Fresh & chunky.
Not just your ordinary cheese dip.
Melted oaxacan cheese, choice of bell peppers or pasilla-laced mushrooms.
Corn-meal dusted calamari steaks, tomato-chipotle-honey sauce & chipotle roulle.
Grilled chicken, red & green bell peppers, fennel, roasted tomato balsamic vinaigrette, cotija cheese.
Grilled chicken, spring greens, mango, pecans, queso fresco, tamarind vinaigrette.
Romaine & red leaf lettuce, anchovy, croutons, cotija cheese, & caesar dressing.
Served w/ rice & black beans.
Achiote chicken or adobo steak, caramelized onions, romaine lettuce, black beans, mexican rice, roasted tomato-jalepeno cream sauce.
Cochinita pibil (yucatan roasted pork), mexican rice, charro beans, tomatillo sauce, cotija cheese.
Cactus paddles, swiss chard, tomato, cilantro, onions, red & green bell peppers, green rice & black beans, tomatillo sauce & cotija cheese.
Chile-laced shrimp, cilantro rice, cabbage, carrots, cilantro, tomato, & chipotle rouille.
Salmon, fennel, swiss chard, cilantro rice, tomatillo-jalepeno sauce, cotija cheese.
Steak tacos, red & green bell pepper, onion, grilled pineapple, monterrey jack cheese, charro beans.
Choice of steak, shrimp or chicken with, poblano peppers, onions, chile ancho sauce, monterrey jack cheese, mexican rice.
Shrimp, crabmeat, tomato, green onion, ancho rajas, monterrey jack cheese, wrapped in a flour tortilla. Served w/ cilantro rice, julienne vegetables.
Grilled chicken breast, savory sauce of three varieties of dried chile peppers, mexican rice.
Shrimp, mango mojo-habanero sauce, fried plantain, mango rice.
Choice of spicy pulled pork or grilled achiote chicken, served on a ciabatta roll, chihuahua cheese, lettuce, tomato, red onion, black beans, naked guacamole & mayo. Add jalapenos for spice.
Beer-battered seasonal catch or shrimp, naked guacamole, creamy lime dressing, chile de arbol salsa, pico de gallo, cabbage, flour tortilla. Choice of mexican rice or cilantro rice.
Prepared table-side, al gusto, pico de gallo & jalapeño peppers. Served w/ chips & salsa.
Chips & salsa.
Corn meal-dusted, calamari steak, tomato-chipotle-honey sauce & chipotle rouille.
Melted oaxacan cheese, choice of pasilla-spiked mushrooms or bell peppers. Served w/ warm flour tortillas.
Shrimp, tomato & chile de arbol sauce, pico de gallo, avocado, corn tostada.
Shredded pork, cabbage, cilantro, avocado, crema & cotija cheese.
Open-faced quesadilla, ancho-rubbed grilled salmon, spring mix, cucumber crema, cilantro pesto, cotija cheese.
Petite filet, shrimp a la diabla, roasted chile poblano, corn, onion, cotija cheese, huitlacoche rice.
Grilled teres major, charro beans, haricot vert & cactus paddle salad, avocado-chile de arbol sauce.
Pecan-crusted flat iron steak, black bean coulis, roasted corn puree, red chilaquiles, wilted greens, cotija cheese.
Filet mignon, chile guajillo-red bell pepper sauce, chile spiked potatoes, pasilla-laced mushrooms.
Slow-roasted yucatán style pork, mexican rice, pickled red onions, fresh tomatillo salsa, corn tortillas.
Grilled, center cut pork chop, chile ancho-balsamic sauce, mashed plantain, fried shoestring red onions.
Braised lamb shank, ancho-chocolate mole, mexican rice, onion, cilantro, warm corn tortillas.
Chicken, poblano pepper, green peas, corn, onion, carrots, baby artichokes, guajillo sauce, chihuahua cheese, mexican rice.
Baked chicken, roasted tomato-jalapeno cream sauce, roasted poblano peppers, corn, onion and, cotija cheese, huitlacoche rice.
Adobo-rubbed chicken breast, red potato, chile poblano, onion & cotija cheese, huitlacoche & cheese taco, nutty green mole
White shrimp, mango, garlic & habanero sauce, mango-infused rice, plantain chips, prickly pear reduction.
White shrimp, poblano-pineapple sauce, green rice, arugula-jicama salad.
Grilled white shrimp, huitlacoche rice, avocado-tomatillo sauce, smoke tomato sauce.
Wild caught u10 scallops, grilled asadero cheese, pickled red onion, arugula, mexican rice, pear-cilantro aioli.
Flour tortillas, filled w/ shrimp, crabmeat, green onion, tomatoes, baby jack cheese, lobster-chipotle cream sauce. Cilantro rice, julienne chayote & carrots.
Fresh catch of the day. Market price. Ask your server.
Enchiladas are served w/ mexican rice, sliced avocado, cilantro, onion, crèma fresca, cotija cheese & melted chihuahua cheese. Choose roasted chicken w/ onion & poblano peppers or shredded beef.
Fajitas are served sizzling w/ onions, red & green peppers. Served w/ charro beans, pico de gallo, sour cream, shredded cheese & your choice of warm flour or corn tortillas.
Mexican corn on the cob w/ cotija cheese, crema, chile.
Corn masa flatbread, refried black beans, filet mignon, arugula, manchego, chile toreado.
Shrimp, avocado mousse, cilantro, tomato, cucumber, red onion, lime juice.
Two mini tacos, adobo steak, cilantro, onion, salsa verde.
Shrimp & crabmeat, tomato, green onion, chile ancho, arugula, lobster-chipotle sauce.
Arugula, jicama, pumpkin seeds, pineapple-tequila vinaigrette.
Homemade pork tamales.
Jumbo scallops, asadero cheese, arugula, pickled red onion, piloncillo – arbol sauce.
Beef brisket, black beans, jalapeno, cabbage, cotija cheese, crema, cholula sauce.
Tomato, onion, swiss chard, mushrooms, jalapeno, chihuahua cheese. Served w/ homefries.
Chorizo, potato, manchego cheese.
Salmon, roasted fennel, tomato, onion, tomatillo sauce.
Choice of grilled steak, chicken or shrimp. Romaine & red leaf lettuce, tomato, carrot, cucumber, red onion, queso fresco, flour tortilla shell. Hacienda ranch dressing or pineapple-tequila-lime.
Crunchy jicama, cucumber, mango, chile dust, fresh greens.
Our house recipe corn & roasted poblano pepper soup.
Chicken, potato, corn, poblano peppers, onions, red chile sauce, chihuahua cheese, mexican rice.
Beef brisket, zesty salsa verde, mexican rice, black beans.
Fresh tilapia, pan-seared, tomato, onion, jalapeno, green olives, capers. Served w/ cilantro rice & chayote squash & carrots.
House pork tamales, mexican rice, black beans.
Traditional mexican dish. Corn tortillas, lightly fried w/ onions, mushrooms, tomatillo sauce, chihuahua cheese. Topped w/ grilled adobo steak.
Open-faced ravioli, shrimp, crabmeat, chile ancho, tomato, green onion, lobster-chipotle sauce, microgreens.
The south meets south of the border. Our mexican version of this southern favorite.
Open-faced quesadilla, ancho-rubbed grilled salmon, baby greens, cucumber cream, cilantro-pesto cotija cheese.
Three fried eggs, over a corn tortilla, savory tomato sauce, black beans, mexican rice.
Sauza blue tequila, triple sec, citrus.
Sauza blue, triple sec, citrus, prickly pear.
Cucumber, agave nectar, citrus, tajin, corzo.
Sauza blue, blue curacao.
Milagro silver, citrus, raspberry liquor.
Sauza blue, mango, raspberry liquor. Served frozen.
Malibu, stoli vanil, cranberry juice.
Absolut mandarin, orange juice, sprite, grenadine.
Skyy citron, amaretto, blue curacao, sweet & sour, lemon juice.
Made w/ four different wine varietals, tequila & fruit juices.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 10:30pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 9:30pm
Sunday: 11:00am - 2:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.