freshly baked bread in clay oven.
an overnight simmered black lentil, cooked till perfection.
lamb pieces in fiery and tangy sauce.
mildly spiced vegetable dumpling blend in rich creamy sauce.
bell pepper and kalonii infused crab dumplings, cooked till perfection on griddle pan.
a saffron flavored chicken cooked in tandoor.
coriander flavored chicken broth enriched with indian spices.
chicken tikka simmered in tangy tomato and fenugreek sauce.
Shrimp simmered in tomato fenugreek sauce.
Marinated prawns in coconut flavored gravy.
Tilapia fillet in house made special curry.
Marinated prawns in coconut flavored gravy.
Shrimp in onion, bell pepper infused gravy.
King fish steak curried in chef special sauce.
Firm soya bean curd in tomato, Fenugreek gravy.
Firm soya bean curd in tomato, Fenugreek gravy.
Firm soya bean curd in tomato, Fenugreek gravy.
Firm soya bean curd in tomato, Fenugreek gravy.
Chicken peas in soya chunks (Vadi Mutter) with gravy.
Aloo in soya chunks (Aloo Vadi) with gravy.
Homemade Indian rice pudding.
House special silky milk patties in flavored milk sauce.
Soft, dried milk dumpling in cardamom, and rose scented syrup.
Pistachio infused creamy Indian ice cream.
House made mango flavored delight.
Indian cottage cheese in tomato, Fengreek gravy.
Cottage cheese and green peas delight.
Cottage cheese and green peas delight.
Chef special cottage cheese and fresh spinach blend.
Onion, bell pepper infused cottage curry.
House special sandwich cottage cheese in silky gravy.
Southern style cottage cheese and pepper gravy.
Chef special cottage cheese and rich house spice blend.
Veg dumpling simmered in mildly spiced creamy sauce.
Melange of vegetables tossed with onion bell pepper.
Mixed vegetable in silky onion cashew sauce.
Southern style vegetables in pepper curry.
Spicy vegetables tossed with whole chili, onion and bell pepper.
Homemade preparation of potato cauliflower and green peas.
Saffron signature stuffed potato in chef special sauce.
Crushed cauliflower with mild spices and silky onion sauce.
Char grilled mashed eggplant blend with onion and tomato.
Char grilled mashed eggplant blend with onion and tomato.
House specialty - crispy masala okra slice.
Baby spinach tempered with sliced garlic and red onion.
Chef special black lentil simmered overnight till perfection.
Tempered yellow lentil sauteed in clarified butter.
Tempered yellow lentil sauteed in clarified butter.
Garbanzo beans curry.
Garbanzo beans curry served with popular fried bread.
Tandoori chicken morsels in tomato fenugreek sauce.
All-time favorite chicken preparation a saffron signature.
Chef special boneless chicken curry.
Boneless chicken cubes in southern style pepper curry.
Boneless chicken in aromatic silky sauce.
North Indian style peppery chicken curry.
Boneless chicken in diced onion and bell pepper gravy.
Boneless chicken cubes blend with fenugreek and spinach.
Indian style egg curry.
Saffron signature traditional clay oven roasted chicken.
Indo-Chinese style cauliflower stirred with garlic chili sauce.
Indian cottage cheese tossed in chili garlic sauce.
Clay oven grilled Indian cottage cheese with spices.
All-time favorite batter fried veg fritter.
Best of Indian street appetizers.
Shredded vegetable and cottage cheese stuffed roll.
Savory snack topped with fresh tomato, onion, chutney's.
Crispy turnover stuffed with potato and green peas.
Signature platter with combination of 3 chef-selected.
Southern fried chicken dices tossed with curry leaves and ginger.
Minced chicken and herbs on skewers finished in tandoor.
Marinated boneless chicken cooked in tandoor.
Creamy chicken breast cooked in Tandoor.
Chicken morsels in chili garlic sauce.
Saffron signature mix of three chef selected kebabs.
Stir-fried noodles with vegetables.
Stir-fried noodles with chicken.
Stir-fried noodles with shrimp.
Chili chicken morsels in garlic chili sauce.
Lamb shank in aromatic curry.
Northern style lamb cubes in aromatic gravy.
Lamb chunks prepared with saffron special curry.
Tender lamb cubes in spinach gravy.
Spicy blend of lamb curry.
Lam morsels in onion, bell pepper infused curry.
Bone-in goat prepared with saffron special curry.
Tender goat blend with spinach gravy.
Spicy blend of goat curry.
Spicy blend of goat.
Goat morsels in onion, bell pepper infused curry.
Marinated chicken with fine basmati rice in sealed pot.
Marinated goat with fine basmati rice in sealed pot.
Marinated lamb with fine basmati rice in sealed pot.
Marinated lamb with fine basmati rice in sealed pot.
Marinated egg cooked with fine basmati rice in sealed pot.
Marinated vegetables basmati rice in sealed pot.
Fine basmati rice and vegetable preparation.
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 5:00pm - 10:00pm
Monday: 11:00am - 2:00pm
Monday: 5:00pm - 10:00pm
Sunday: 11:00am - 3:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:00am - 3:00pm
Thursday: 11:00am - 2:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.