Oysters Rockefeller

cream spinach & tasso ham, flavored with anisette

Calamari

parmesan fried and served with spicy marinara

Warm Lump Crab-artichoke Spinach Dip

served with pita crisps

Coconut Fried Shrimp

with apricot dipping cream

Fried Green Tomatoes

Currituck Greenies fried in Cornmeal with a Tabasco Pimento Cheese Spread

Seared Scallops

Plump Wanchese Scallops, Flat Iron Grilled and served with Cucumber Salad

Mac N' Cheese

Gruyere, Parmesan, Cheddar and Lobster Chunks, Broiled with Panko Breadcrumbs

Southwestern Grilled Shrimp

Spiced and complemented with Roasted Corn Salsa

House Salad

choice of dressing

Warm Mushroom Salad

sauteed wild mushrooms served atop a bed of baby greens with pecans, goat cheese, and balsamic dressing

Spinach Salad

red onion, egg, mushrooms, and tomato with a Champagne vinaigrette

Creamy Crab Soup

sherry-infused cream soup with lump crab

Outer Banks Clam Chowder

hatteras style with clear broth, vegetables, and clams

French Onion Soup

Caramelized Onions in an Apple Brandy flavored beef broth topped with toasted French bread and provolone cheese

Lump Crab Cakes

broiled and served with Roasted Corn Salsa

Seafood Bouillabaisse

sauteed shrimp, scallops, clams, and fish in a rich saffron broth over rice finished with asiago and garlic crustini

Crispy Oysters (seasonal)

cornmeal fried oysters served with Wasabi Tartar

Smoky Filet Oscar

5 oz. filet mignon served with jumbo lump crab, asparagus, potatoes, and finished untraditionally with a smoked gouda cream

Honey-hickory Bbq Ribs

served with a Regional Starch and North Carolina Slaw

Salmon Mediterranean

Atlantic, fresh, with a Spinach Olive Sundried Tomato Mix, topped with Feta Cheese

Pan Seared Scallops

Fresh Atlantic Scahllops, pan seared plump and tasty

Grilled Half Chicken

Free-Range, marinated in Lemon and Oregano, Baked and then Grilled

10oz. Bone-In Pork Chop

Honey Bourbon Brined Pork Chop with Candied Apples, Grilled

Shrimp And Sea Scallops

seared shrimp and scallops tossed with pasta and a spicy scampi sauce topped with asiago cheese

Pasta Alfredo

Our House Made Alfredo Sauce over Pasta

Filet Mignon

Ribeye

Prime Rib

black angus rubbed with chefs spices and slow roasted served with horseradish sauce and soaked with au jus (During the Winter will only be Available on Thursday, Friday and Saturday)

Seafood Norfolk

the perfect combination of sauteed shrimp, scallops, and jumbo lump crab in a sherry garlic butter

Gulf Shrimp

fried or sauteed in butter and garlic

Flounder

fried or broiled (some small bones possible)

Nc Seafood Collection

NC1/2 flounder, shrimp, scallops, and crab cake (fried or broiled)

Oysters

steamed or raw

Clams

steamed or raw

Steamed Spiced Shrimp

peeled (spiced on request)

Crab Legs

steamed