Hamburger

6 oz. of pure beef, cooked to perfection and served with lettuce, tomato and mayo on a steamed bun

Ribeye Steak Sandwich

6 oz. of hand-cut Ribeye served with lettuce, tomato and mayo on a sub roll.

Shrimp Burger

Tender golden fried shrimp atop a steamed bun topped with coleslaw.

Fish Tacos

Breaded fillets of Pangasius wrapped in flour tortillas with lettuce, cheddar jack cheese and our signature Baja sauce. Substitute Shrimp or Steak for an extra charge.

North Carolina BBQ Sandwich

Traditional Eastern NC chopped BBQ pork piled high on a steamed bun and served with coleslaw

Fish Sandwich

Fried or broiled, fish filet served with lettuce, tomato and tartar sauce

Chicken Breast Sandwich

Fried, grilled or blackened and served with lettuce, tomato and mayo on a toasted bun.

Crab Cake Sandwich

One of our delicious crab cakes made with real crab meat and served on a toasted roll with red onion, lettuce, tomatoes and tartar sauce. Served with coleslaw

Classic BLT

Crisp bacon, lettuce, tomato and mayo on toasted bread

The Traditional Club

Bacon, turkey, ham, cheese, lettuce, tomato and mayo on toasted bread

Hot Sub

Turkey and ham served with cheese, lettuce, tomato, onions, oil, vinegar and seasonings on a toasted sub roll

Turkey

Served on a toasted bun with cheese, lettuce, tomato, mayo or mustard

Ham

Served on a toasted bun with cheese, lettuce, tomato, mayo or mustard

Hot Crab Dip

Homemade with genuine crab meat served with toast points

Crab Leg Cocktail

Alaskan Crab legs (1/2 pound) seasoned and served with melted butter

Buffalo Wings

10 boneless or bone-in wings, served with celery and blue cheese or ranch for dipping

Mozzarella Cheese Sticks

Half-dozen breaded and fried, served with marinara sauce.

Fried Mushrooms With Ranch

Golden Fried Button Mushrooms.

Shrimp Cocktail

Our Jumbo Shrimp served with Friday's signature cocktail sauce.

Bacon Cheese Fries

A Hearty serving of French fries served smothered in cheese and bacon.

Quesadillas

Monterey Jack and Cheddar cheese melted between two flour tortillas. Add quesadillas with bacon and onion or Quesadillas with shrimp or chicken for an additional price

Fried Pickles

Kosher dill chips dusted and fried to perfection, served with our homemade ranch

Oyster Cocktail

***Consumer Advisory: This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Raw Oysters served with Friday's signature cocktail sauce

Chef's Salad

Turkey, ham, cheddar and monterey jack cheeses, served over mixed greens with cucumbers, green peppers, red onions, eggs, tomatoes and bacon bits.

Blackened Fish Salad

Pangasius blackened served of mixed greens with cucumbers, green peppers, red onions, egg tomatoes, and shredded cheese. Add Salmon for an additional price

Side Garden Salad

Lettuce, tomatoes, cucumbers, carrots, onions and croutons comes with dressing

Friday's Signature Garden Salad

Iceberg and romaine lettuce, bacon bits, cheese, egg, cucumbers, carrots, red onions, and cherry tomatoes. Add chicken or shrimp, choice of grilled or fried for an additional price

Buffalo Salad

Fried chicken or shrimp in Friday’s own buffalo sauce. Served over mixed greens with cucumbers, green peppers, red onions, eggs, tomatoes, and shredded cheese

Stuffed Potato and House Salad

Choice of toppings including: bacon bits, ham, onions, green peppers, cheese, butter, and sour cream

Soup and Salad Bar

Golden Fried Shrimp

Shrimp straight from the protected water of the Gulf Coast.

Delicious Fried Oysters

Select Gulf Coast oysters, always first-class and shipped in fresh

Our Own Seafood Platter

Shrimp, select oysters from the Gulf of Mexico, South Atlantic grey trout, deviled crab, and deep-sea scallops. Extra shrimp can be substituted for any item.

Jumbo Shrimp Platter

1/2 lb. of delicious, tender Gulf Coast shrimp, lightly battered and fried just the way you like them

Farm-Raised Catfish

You won’t find any bones in our catfish. It’s the best in the South!

Fillet of Flounder

Caught from the waters of the Atlantic Ocean. There are many kinds of flounder, but none better than ours!

Deep Sea Scallops

Juicy, delicious Deep Sea Scallops golden fried to perfection.

Fillet of Trout

Caught from the cold water of the South Atlantic, off the coast of Argentina. Why did we go so far? Because they taste so good.

Crab Cakes (Maryland Style)

Maryland Style Crab Cakes made in-house.

Fish ‘n’ Chips

Lightly battered and golden fried Pangasius served with French fries and coleslaw.

Whole Flounder

10 oz. whole, tail on flounder, you’ll wonder what to do with all of that fish!

Clam Strips

Good ol’ southern style clam strips lightly battered and fried to perfection.

Deviled Crabs

A great-tasting blend of herbs, spices and crab meat. Served in the shell. Try them, you’re sure to like them!

Homemade Shrimp Creole

A delicious combination of your favorite vegetable. Blended with a spicy tomato sauce, chock-full of shrimp and served over rice.

Choice of any two

Shrimp, trout, deviled crab, clam strips, crab cakes, regular flounder, or bbq

Choice of any three

Shrimp, trout, deviled crab, clam strips, crab cakes, regular flounder, or bbq

Choice of any three

Shrimp, trout, deviled crab, clam strips, crab cakes, regular flounder, extra-thick flounder, catfish, scallops, or oysters

Choice of any two

Shrimp, trout, deviled crab, clam strips, crab cakes, regular flounder, extra-thick flounder, catfish, scallops, or oysters.

Captain’s Southern Fried Chicken

The way it ought to be! Please allow 20 minutes cooking time

Pork Chops

Bone-in chops, fried or grilled

Hot Hamburger Plate

Fresh ground beef patties served on white bread and French fries smothered in brown gravy

Chicken Strip Plate

Five perfectly fried strips of 100% white meat

Country Fried Steak

Ground sirloin breaded and fried to crispy perfection and smothered in onions and brown gravy

Combinations

BBQ and chicken leg or thigh.

Chopped Sirloin Dinner

10 oz. of 100% ground beef with your choice of onions, gravy or on its own. Choice of one side and salad

Fresh-Made Eastern NC BBQ

Slow-cooked overnight and hand-pulled with Friday’s signature sauce.

Lasagna & Salad

Steamy layers of pasta, meat sauce and a blend of cottage and mozzarella cheese, no additional sides

Veggie Plate

Try our medley of four fresh side items of your choosing.

Surf and Turf Combos

Ribeye

10 oz. USDA hand-cut steak

Friday’s Broiled Seafood Platter

Calabash shrimp, select oysters from the Gulf of Mexico, South Atlantic grey trout, deviled crab and deep-sea scallops (Extra shrimp can be substituted for any item)

Deep-Sea Scallops

A 1/2 pound of deep-sea scallops, seasoned and broiled just right

Flounder Stuffed with Deviled Crab

Succulent crab meat mixed with the Captain’s secret ingredients, then generously stuffed into hand-picked flounder.

Salmon

An 8 oz. filet prepared with your choice of cajun seasoning, lemon pepper, lime zest or fat-free Italian dressing

Pasta Alfredo

Creamy, rich alfredo sauce over a bed of pasta

Jumbo Shrimp (Panned in Butter)

Larger than our Calabash shrimp, these Gulf Coast shrimp are as tender as can be.

Whole Lobster

You haven’t had Rock Lobster until you’ve had Friday’s Grab a cold one and enjoy, it will take some extra time to prepare because it’s done fresh

Broiled Flounder

A seafood lover's favorite, flounder has never been as juicy and delicious as when it’s served from the Captain’s broiler.

Broiled Trout

A seafood lover's favorite, flounder has never been as juicy and delicious as when it’s served from the Captain’s broiler

Jumbo Shrimp (Broiled)

Larger than our Calabash shrimp, these Gulf Coast shrimp are as tender as can be.

Mahi Mahi

8 oz. filet prepared with your choice of cajun seasoning, lemon pepper, lime zest or fat-free Italian dressing

Calabash Shrimp (Broiled)

Our tender Calabash Gulf Shrimp broiled, we are sure you will love them!

New York Strip

Our finest 10 oz. cut.

Calabash Shrimp (Boiled)

Our tender Calabash Gulf Shrimp boiled, we are sure you will love them!

Tilapia

2 filets prepared with your choice of Cajun seasoning, Lemon pepper, lime zest or fat-free Italian dressing

Combination (Any Two)

Shrimp, clams, deviled crab, crab cakes, trout or flounder

Combination (Any Three)

Shrimp, clams, deviled crab, crab cakes, trout or flounder

Shrimp

Flounder

Catfish

Crab Cakes

Trout

Seafood Sampler

Trout, shrimp, clams, deviled crab

Clams

Deviled Cra

10 and Under

Choice of fish fingers, hamburger, calabash shrimp, chicken strips, personal pizza, mini corn dogs, or grilled cheese Choice of two sides & beverage

New York Cheesecake

Key Lime Pie

Raspberry White Chocolate Cheesecake

Apple Pie

Lemon Meringue Pie

Southern Pecan Pie

Tea

Soft Drinks

The Captain’s Kool-Aid

The Captain’s special blend.

Milk

Plain or Chocolate

Maxwell House Coffee

Regular or Decaf.