A8. Summer Rolls

2 pieces. Rice wrapper with lettuce, carrot, cucumber, basil, chicken and shrimp with sweet chili sauce and peanut sauce.

A1. Spring Rolls

Rice paper or crispy dough filled with shredded vegetables.

A2. Golden Wings

Fried chicken wings marinated in Thai spicy seasoning.

A3. Chicken Satay

Marinated chicken with Thai herbs on skewer served with peanut sauce.

A4. Shrimp in the Blanket

Marinated whole shrimp wrapped in rice paper. Fried to delectable crispness and served with special sweet chili sauce.

A5. Spicy Meatball

Served with Thai spicy chili sauce.

A12. Chicken Curry Puff

Crispy pastry stuffed with Thai curry chicken and potatoes.

A6. Fried Tofu

Deep fried tofu with sweet and tangy chili sauce.

A7. Thai Dumpling

4 pieces. Ground pork, ground shrimp, seasoning with hikama.

A9. Crab Rangoon

8 wontons stuffed with crab meat and cream cheese.

A10. Fried Pork and Vegetable Gyoza

Pot stickers.

A11. Steamed Pork and Vegetable Gyoza

S1. Tom Yum Soup

Spicy lemongrass soup mushroom, tomato, scallions, cilantro. Thai chilies and spices.

S2. Tom Kha Soup

Spicy lemongrass and galangal soup in coconut milk with mushrooms, tomato, scallions cilantro and Thai chilies.

S5. Wonton Soup

Seasoned broth with filled wonton dumplings.

Y3. Yum Woon Sen

Glass noodle. Bean thread noodles, ground shrimp, chicken, cilantro, scallion and onions tossed with sweet lime juice.

Y2. Beef Salad

Sliced grilled tender beef seasoned with lime juice and mixed with onions, tomatoes, cucumbers and lettuce.

Y1. Larb Chicken Salad

Spicy ground chicken marinated with lime juice, onion, scallion, cilantro and ground roasted rice. Served with cabbage.

Y5. Thai House Salad

Iceberg lettuce, cucumber, and tomato with choice of peanut dressing, balsamic dressing or ranch dressing.

Y4. Yum Talay Salad

Seafood salad. Shrimp, scallops, squid and mussels in sweet chili-lime juice with onions, scallions, cilantro and lettuce.

Y6. Cucumber Salad

Cucumbers, carrots, and onions. Served with Thai vinegar dressing.

N3. Pad See Ew Noodles

Flat noodle. Wide rice noodles, garlic, broccoli, egg in black bean sauce.

N4. Pad Woon Sen Noodles

Glass noodle. Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, Napa, cauliflower, mushrooms, egg and cabbage. Spicy.

N1. Pad Thai Noodles

The most popular Thai dish! Stir fried rice noodles. Pad Thai sauce, eggs, bean sprouts, scallions and ground roasted peanuts.

N2. Pad Kee-Mow Noodles

Drunken noodle. Rice noodle stir-fried with eggs, onions, scallions, broccoli, bell peppers and basil in chili garlic sauce.

F3. Pineapple Fried Rice

Stir fried rice with chicken, egg, onion, scallions, pineapple, cashews, raisins and curry powder.

F1. Thai Fusion Fried Rice

Authentic stir-fried rice with tomato, onions, eggs and scallions.

F2. Thai House Fried Rice

Chicken, beef, pork and shrimp, broccoli, tomato, onions, eggs and scallions.

K1. Massaman Curry

Massaman curry paste in coconut milk with potato, onion, cashew nut.

K2. Green Curry

Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs. Spicy.

K3. Panang Curry

Panang curry paste in coconut milk with bell peppers and Thai herbs. Spicy.

T1. Ginger Sauce

Fresh ginger, mushrooms, onions, scallions, celery, sauteed in Thai ginger sauce.

T2. Pad Mamuang

Cashew nuts. Sauteed with bamboo shoots, onion, scallion, carrot, celery, pineapple, cashew nut and seasoning.

T3. Basil Sauce

Sauteed bell peppers, scallions, onion, garlic and fresh basil leaves in chili sauce and green beans.

T4. Pad Pak

Mixed vegetables. Chef’s selected mixed vegetables sauteed in light brown sauce.

T5. Chili Sauce

Sauteed with string beans and spicy chili sauce. Spicy.

T6. Pad Kratiem

Garlic sauce. Sauteed in fresh garlic sauce on a bed of steamed mixed vegetables.

T7. Pad Preaw Wan

Sweet and sour. Tangy sweet and sour sauce with pineapple, cucumber, carrot, tomatoes, onions.

T8. Pad Kahnah

Broccoli, onion and carrot sauteed with Thai brown sauce.

T9. Pad Prik

Sauteed onion, scallion and bell peppers in chef’s special chili sauce.

T10. Eggplant Basil

Sauteed eggplant, bell pepper, scallions, onion, garlic, fresh basil leaves in chili sauce and green beans.

C1. Thai General Chicken Special

Lightly battered fried chicken topped with sweet and slightly spicy sauce.

C5. Thai Style Beef Noodle Soup Special

Rice noodles, sliced beef, meat balls, bean sprout, scallions and cilantro in Thai beef broth. Delicious soup noodles traditionally prepared on boats and served along Bangkok's rivers.

C7. Rib Teriyaki Special

Thai style tender ribs with teriyaki sauce.

C9. Salmon Basil Special

Grilled salmon topped with sauteed bell peppers, scallions, onions, garlic and fresh basil leaves in chili sauce and green beans.

C12. Duck Curry Special

Crispy duck with red curry, coconut milk, onions, tomato, bell peppers and pineapple. Spicy.

C14. Soft Shell Crab Panaeng Special

Fried soft shell crab with chef's panaeng curry sauce. Spicy.

C16. Bangkok Shrimp Special

Tempura shrimp topped with Thai sweet chili sauce and broccoli.

C2. Thai Pepper Steak Special

Sauteed sliced beef, onions, bell peppers with Thai seasoning sauce.

C3. Thai Sesame Chicken Special

Lightly battered fried chicken topped with sweet sesame sauce.

C4. Thai Orange Chicken Special

Lightly battered fried chicken topped with sweet orange sauce.

C6. Thai Fish Special

Fried tilapia fillet topped with chef's sweet and spicy chili sauce or ginger sauce.

C8. Salmon Teriyaki Special

Grilled salmon with teriyaki sauce.

C10. Salmon Panang Curry Special

Grilled salmon topped with Panang curry paste in coconut milk with bell peppers and Thai herbs. Spicy.

C11. Seafood Basil Special

Shrimp, scallops, squid, mussels sauteed with basil leaves, bell peppers, onion, scallion and garlic in chili sauce and green beans.

C13. Chicken Peanut Sauce Special

Sliced chicken breast topped with peanut sauce and broccoli.

C15. Bangkok Chicken Special

Tempura chicken topped with Thai sweet chili sauce and broccoli.

C17. Chicken Teriyaki Special

Grilled chicken with teriyaki sauce and side of broccoli.

C18. Steam Curry Fish Special

Haw mok. Coconut fish curry with sliced cabbage and comes in banana leaf and a side of steam vegetables.

Coconut Custard

NY Style Cheesecake

Rich and creamy NY cheesecake.

Sticky Rice Mango

Thai Tea

Soda

Lemonade

Tea

Coffee