Spinach and Artichoke Alfredo Eggrolls

Eggrolls Stuffed with Spinach, Artichokes, and Alfredo Cheese Sauce Served with a Side of Maestro's Marinara Sauce

Fried Green Tomatoes

Corn Flour Encrusted Fried Green Tomatoes Served with Housemade Remoulade Sauce

Crab and Boursin Cheese Stuffed Mushrooms

Mushroom Caps Stuffed with Crab and Boursin Cheese Served with Lemon Aioli Sauce

Prince Edward Isle Steamed Mussels*

PEI Mussels Steamed with White Wine and Garlic Sauce or Maestro's Marinara Sauce and Served Over Garlic Croustades

Caprese Flatbread

Flatbread Topped with Roma Tomatoes, Fresh Basil, Basil Pesto, Mozzarella & Balsamic Reduction

CornFlour Crusted Fried Oysters

Corn Flour Encrusted Fried Oysters Served with a Tabasco Aioli Dipping Sauce or Remoulade Sauce

Cornflour Crusted Calamari

Deep Fried Cornflour Encrusted Calamari Served with Sweet Spicy Chili Sauce or Maestro's Marinara

Brown Sugar & Pecan Baked Brie

Baked Brie Topped with Brown Sugar and Pecans Served with Water Crackers

Shrimp Skewers with Bourbon Barbeque Sauce or Maestro's Buffalo Sauce

Six Large Grilled Shrimp Served Skewered with a Bourbon Barbeque Glaze

Crab and Cheddar Flatbread

Flatbread Topped with Crab Meat and Cheddar

Zucchini Fritti

Lightly Breaded Zucchini Rounds Fried & Served with a Horseradish Cream Sauce or Maestro's Marinara

Black Forest Salad*

Crisp Greens, Sundried Cherries, Almonds, and Goat Cheese Served with a Gingersnap Vinaigrette

Spinach Salad with Warm Bacon Dijon Dressing

Fresh Spinach Salad with Red Onions & Mushrooms Served with Warm Bacon Dijon Dressing

Classic Caesar Salad*

Crisp Romaine Lettuce Tossed with Classic Caesar Dressing, Served with Shaved Parmigiano Reggiano & Garlic Croutons

BLT Salad

Bacon, Lettuce, and Tomato Salad with a Housemade Ranch Dressing & Topped with Crumbled Bleu Cheese

Wild Mushroom Soup

A Blend of Roasted Wild Mushrooms and Fresh Herbs in a Savory Cream

Maestro's Soup Du Jour

House-made Soup of the Day. Varieties Change Regularly. Your Server will Inform you of Today's Special

Rosemary Encrusted Rack of Lamb*

Rack of Lamb Encrusted with Fresh Rosemary and Served with a Red Wine Demiglace, Yukon Gold Mashed Potatoes & Seasonal Vegetables

North Atlantic Cod with Crab & Boursin Fondue

North Atlantic Served Over a Crab and Boursin Cheese Fondue Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables

Veal Marsala or Veal Picatta*

Veal Medallions Sauteed in a Light Lemon, White Wine, and Caper Sauce (Picatta) or Veal Medallions Sauteed in a Marsala Wine and Mushroom Sauce (Marsala) Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables

Bourbon Barbeque North Atlantic Salmon

North Atlantic Salmon with Bourbon Barbeque Glaze Served with a Polenta Cake & Seasonal Vegetables

Spinach Ravioli with Maestro's Marinara

Spinach, Ricotta, and Parmesan Stuffed RavioliServed with Maestro's Housemade Marinara Sauce with Sauteed Spinach and Shaved Parmesan

Seafood Scampi Vol Au Vent

Shrimp, Scallops, Mussels, and Salmon Sauteed in a White Wine, Lemon and Garlic Sauce Served in a Puff Pastry Shell with Grilled Asparagus

Steak Diane

Filet Mignon Medallions Served with a Brandy Mushroom Cream Sauce Served with Seasonal Vegetables & Yukon Gold Mashed Potatoes

Chicken Picatta or Chicken Marsala*

Chicken Medallions Sauteed in a Light Lemon, White Wine, and Caper Sauce (Picatta) or Chicken Medallions Sauteed in a Marsala Wine & Mushroom Sauce (Marsala) Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables

Penne Ala Vodka or Penne with Maestro's Marinara

Penne Pasta Sauteed in a Tomato, Vodka and Cream Sauce Served with Roasted Roma Tomatoes and Shaved Parmesan Cheese or with Maestro's Marinara and Shaved Parmesan Cheese

Cajun Shrimp Etouffee

Large Shrimp Sauteed in a Spicy Cajun Roux with Andouille Sausage & Served with Roasted Tomatoes and Herbed Rice

Seared Sea Scallops Over Fresh Corn Coulis with Applewood Smoked Bacon*

Pan Seared Sea Scallops Served over Corn Puree & Topped with Crumbled Applewood Smoked Bacon Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables

Pretzel Crusted Chicken with Maple Dijon Sauce

Pretzel Encrusted Chicken Breast Served Over a Maple Dijon Sauce Served with a Cheddar Grit Cake & Seasonal Vegetables

Filet Mignon with a Cabernet Demiglace

Filet Mignon Cooked to Order Served with a Red Wine Demiglace Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables

Atlantic Salmon with Basil Pesto Sauce

Grilled North Atlantic Salmon Topped with House Made Fresh Basil Pesto Sauce Served with Rice & Seasonal Vegetables

Beef Wellington - Special Request Please Preorder 4 hrs. in advance

Filet Mignon Cooked to Order, Topped with Mushroom Duxelle, Baked in Puff Pastry Served with a Red Wine Demiglace, Yukon Gold Mashed Potatoes & Seasonal Vegetables

Creme Brulee

Delicately Baked Rich Custard with a Carmelized Sugar Crust

Maestro's Chocolate Mousse Cake

Rich Chocolate Cake with Layers of Chocolate Mousse & Covered with Chocolate Ganache

Maestro's Cheesecake

Rich & Creamy House-made Cheesecake - Varieties change regularly

Dessert Speciais Available Daily

Please inquire with your server as to what new creation is available today

Shrimp Skewers Glazed with Bourbon Barbeque Sauce or Maestro's Buffalo Sauce

Six Large Grilled Shrimp Served Skewered and Glazed with a Bourbon Barbecue Sauce $or Maestro's Sweet/Spicy Buffalo Sauce with a Side of Ranch Dressing

Potato Skins with Bleu Cheese, Port Wine Onions & Bacon

Baked Potato Skins Topped with Bleu Cheese, Port Wine Onions & Crispy Bacon Served with a Side of Sour Cream

Cornflour Crusted Calamari

Deep Fried Cornflour Crusted Calamari Served with a Sweet Spicy Chili Sauce or Maestro's Marinara

Caprese Flatbread

Flatbread topped with Roma Tomatoes, Fresh Basil Pesto, Mozzarella & Balsamic Reduction

Chicken Cordon Bleu Chicken Eggrolls

Eggrolls Stuffed with Chicken, Ham and Swiss Served with a Side of Maple Dijon Sauce

Brown Sugar & Pecan Baked Brie

Baked Brie Encrusted with Brown Sugar & Pecans Served with Water Crackers

Crab and Cheddar Flatbread

Flatbread Topped with Cheddar and Crabmeat

Zucchini Fritti

Lightly Breaded Zucchini Rounds Fried & Served with a Horseradish Cream Sauce or Maestro's Marinara

Fried Oysters

Corn Flour Crusted Oysters Lightly Fried and Served with Tabasco Aioli or Remoulade Sauce

Black Forest Salad

Crisp Greens, Sundried Cherries, Almonds, and Goat Cheese Served with a Gingersnap Vinaigrette

Spinach Salad with Warm Bacon Dijon Dressing

Fresh Spinach Salad with Red Onions & Mushrooms Served with a Warm Bacon & Dijon Dressing

Classic Caesar Salad

Crisp Romaine Lettuce Tossed with Classic Caesar Dressing, Served with Shaved Parmigiano Reggiano & Garlic Croutons

BLT Salad

Bacon, Lettuce, and Tomato Salad with a Roasted Garlic Ranch Dressing & Topped with Crumbled Bleu Cheese

Quiche & Soup

Chef Kyle's Quiche of the Day with q Cup of Maestro's Soup Du Jour or Wild Mushroom Soup

Quiche & Salad

Chef Kyle's Quiche of the Day with Choice of BLT, Caesar or Black Forest Salad

Wild Mushroom Soup

A Blend of Roasted Wild Mushrooms and Fresh Herbs in a Savory Cream

Maestro's Soup Du Jour

House-made Soup of the Day. Varieties Change Regularly. Your Server will Inform You of Today's Special

Soup & Salad Combo

Cup of Wild Mushroom Soup or Maestro's Soup Du Jour and Small Caesar Salad, BLT Salad, or Black Forest Salad

Black Angus Cheeseburger

Hand-Pattied Black Angus Burger Topped with Your Choice of Melted American, Swiss, or Cheddar Cheese Served on a Potato Roll with Lettuce and Tomatoes

Blackened Chicken Sandwich

Grilled Blackened Chicken Breast Fillet with Crisp Lettuce & Tomatoes Served on a Potato Roll with a Tabasco Aioli Dipping Sauce

French Onion Chicken Sandwich

Grilled Chicken Breast, Melted Swiss Cheese and Caramelized Onions Served on an Amorosa Roll with Au Jus Dipping Sauce

Oyster Po Boy Sandwich

Corn Flour Encrusted Fried Oysters, Lettuce, and Tomatoes Served on an Amoroso Roll with a Side of Remoulade Sauce

Chicken Cordon Bleu Sandwich

Grilled Chicken Breast Topped with Black Forest Ham and Imported Swiss Served on a Potato Roll with Maple Dijon Dipping Sauce

Maestro's Filet Mignon Sandwich

Filet Mignon Cooked to Order Topped with Carmelized Onions and Served on a Potato Roll

Cheseapeake Bay Crab Cake Sandwich

Jumbo Lump & Claw Crab Cake with Old Bay Seasoning Served on a Potato Roll with Lettuce, Tomatoes and Remoulade Sauce

Grilled Cheese & Tomato Panini

Grilled American, Cheddar or Swiss Cheese & Roma Tomatoes on Sourdough

Caesar Chicken Salad Pita

Grilled Chicken with Crisp Romaine Lettuce in a Pita Wrap Served with Caesar Dressing Dipping Sauce

Roast Beef and Cheddar Melt

Lean Roast Beef and Cheddar Grilled on Sourdough Bread Served with Horseradish Dipping Sauce

Black Forest Ham & Swiss Panini

Shaved Black Forest Ham & Imported Swiss Grilled on Sourdough with a Maple Dijon Dipping Sauce

Bourbon Barbeque Glazed Chicken Sandwich

Grilled Chicken Breast Glazed with Bourbon Barbeque Sauce and Topped with Applewood Smoked Bacon and Cheddar Served on a Potato Roll

Bourbon Barbeque Glazed Salmon Sandwich

Grilled Wild Caught Salmon Glazed with a Bourbon Barbeque Sauce Served on a Potato Roll

Zucchini Parmesan Sandwich

Fried Zucchini Served on an Amorosa Roll and Topped with Melted Mozzerella and Paramesan Cheese with Maestro's Marinara Sauce

Maestro's Reuben

Lean Corned Beef, Melted Swiss Chesse and Sauerkraut Grilled on Rye Bread with a Sied of 1000 Island Dressing

Today's Luncheon Special

Specials Change Regularly - Your Server will Inform you as to what specials are available today

Creme Brulee

Delicately Baked Rich Custard with a Carmelized Sugar Crust

Maestro's Chocolate Mousse Cake

Rich Chocolate Cake with Layers of Chocolate Mousse & Covered with Chocolate Ganache

Maestro's Cheesecake

Rich & Creamy House-made Cheesecake - Varieties change regularly

Dessert Speciais Available Daily

Please inquire with your server as to what new creation is available today

Corn Meal Encrusted Oysters

with Tabasco Aioli Sauce

Brown Sugar & Pecan Crusted Baked Brie

with Fresh Seasonal Fruit

Zucchini Fritti

with Horseradish Dipping Sauce

Heart Shaped Seafood Vol Au Vent

with Cognac Cream Sauce

Chesapeake Bay Crab Cakes

with Remoulade Sauce

Classic Caesar Salad

Seafood Gumbo

Maestro's Black Forest Salad

with a Gingersnap Vinaigrette & Dried Cherries

Wild Mushroom Soup

Duck a l'Orange

with a Grand Marnier Glaze

Rosemary Encrusted Rack of Lamb

Filet Mignon

with Cabernet Demiglace Sauce

North Atlantic Salmon Picatta

with White Wine Lemon Caper Sauce

Shrimp Etouffee

with Andouille Sausage and Herbed Rice

Chicken Cordon Bleu

with a Maple Dijon Sauce

Spinach and Ricotta Ravioli

with Maestro's Marinara Sauce

Maestro's Beef Wellington

Please Call 1 Day Ahead to Reserve $10 Surcharge Per Person

Crème Brulee

Served with Mango & Raspberry Purees

Tiramisu Tart

with Crème Anglaise Sauce

Chocolate Covered Strawberry Swirl Red Velvet Cheesecake