Sausage appetizer, sampler of assorted german sausages with sauerkraut and brown sauce.
Goat Cheese, spinach and sun dried tomatoes wrapped and baked in phyllo dough, with brown sauce.
Pizza Dough topped with sour cream, onions and bacon. (from the Stuttgart area, also known as flammkuchen).
Smoked trout, on toast croutons, with horseradish cream and a salad bouquet.
Two potato pancakes with apple sauce.
Pasta Pillow filled with meat and spinach in clear beef broth.
German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in our house red wine vinaigrette.
Mixed greens with Feta cheese, tomatoes, cucumbers, red onions, and Calamata olives, in balsamic vinaigrette.
Julienne of Fleischkäse, Swiss cheese, pickles and onions tossed in its own dressing on a bed of mixed greens. (Fleischkäse, is a finely ground German meatloaf, made of beef and pork)
Pork “wienerschnitzel”, bratwurst and tafelspitz, served with spätzle, red cabbage, brown sauce and horseradish cream sauce.
Braised marinated beef, served with spätzle and red cabbage.
Pork schnitzel breaded and fried, served with spätzle, red cabbage and brown sauce.
Jägersauce served over two breaded pork cutlets, with spätzle and red cabbage.
Stuffed pork , breaded and stuffed with black forest ham and swiss cheese, served with spätzle, vegetables and brown sauce.
Wurst plate - bratwurst, knockwurst and bauernbratwurst served with sauerkraut, home fries and brown sauce.
Pasta pillows filled with meat and spinach in a beef broth, topped with sautéed onions, served with vegetables.
Fleischkäse topped with sautéed onions and an egg sunny-side up, served with home fries, vegetables and brown sauce.
Beef Brisket topped with a horseradish cream sauce, served with home fries and red cabbage.
Vegetable Strudel, grilled vegetables wrapped in puff pastry, served over rice and a roasted red pepper sauce.
Sautéed pork tips and mushrooms, in a light cream sauce, served over spätzle, with a side of vegetables.
Grilled salmon with a riesling sauce, served with rice and vegetables.
Penne Pasta, and vegetables tossed in a creamy Alfredo sauce, topped with a 4-cheese blend.
Half duck , oven roasted with an orange-apple sauce, served with bread dumplings and red cabbage.
Sautéed trout, topped with almond butter, served with rice and vegetables.
Sautéed chicken breast with a mushroom - caper cream sauce and tomato concasse, served with rice and vegetables.
8 oz. Angus sirloin burger with bacon, swiss cheese, lettuce, tomato and red onion on a brioche.
Grilled bratwurst topped with sauerkraut, served on a homemade waldhorn pretzel hoagie.
Pork schnitzel breaded, and fried, served with spätzle, red cabbage and brown sauce.
Braised marinated beef, served with spätzle and red cabbage.
Wurst plate - bratwurst, and bauernbratwurst served with sauerkraut, home fries, and brown sauce.
Cheese spätzle- homemade german noodles with swiss cheese, onions and bacon, served with vegetables.
Small pork "Wiener schnitzel" with French fries and fresh vegetable.
Cheese spätzle - homemade german noodles with swiss cheese, served with fresh vegetables.
German knockwurst served with french fries, vegetables and brown sauce.
Chicken fingers with honey mustard, served with french fries and vegetables.
Vanilla ice cream with m & m's.
Served warm with vanilla ice cream and whipped cream.
Homemade black forest cake - chocolate cake with cherry filling and whipped cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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