A traditional telera sandwich packed with avocados, re-fried beans, cheese, onions, lettuce, pickled jalapenos, tomatoes, chipotle mayo and a sunny side up farmers egg and bacon.
3 egg omelet filled with roasted peppers, mushrooms, spinach, onions and cream cheese. Add bacon or sausage 2.
Corn tortillas stuffed with roasted chicken and queso fresco, topped with Mexican mole sauce, onions and sesame seeds- served with rice and beans.
Mixed greens served with tropical fruit, candied beets, sliced avocado and cilantro vinaigrette.
Sauteed white corn tortilla chips tossed in tomatillo sauce, cilantro, heavy cream a. ND cheese- topped with 2 poached eggs.
Corn masa pockets stuffed with scrambled eggs, sausage, mushrooms and peppers topped with Mexican cream and cotija cheese- served with rice and beans.
Sweet potato arepa topped with queso fresco, chorizo and huevos divorciados with a duo of jalapeno and habanero salsas.
A twist on a columbian favorite: creamy corn cakes topped with mozzarella. Served with maple syrup and sausage.
Roasted poblano pepper stuffed cheese grits and topped with a poached egg, 2 strips of bacon and habanero-tomato salsa.
Flour tortillas filled with avocado, pico de gallo, Mexican cheese and your choice of chicken, steak or veggies- served with rice and beans.
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Hours of Service:
Thursday: 05:00PM - 07:00PM
Friday: 05:00PM - 07:00PM
Saturday: 05:00PM - 07:00PM
Sunday: Closed(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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