Chips & Salsa

Chips & Salsa con Queso

Chips & Salsa con Guacamole

Torta con Huevo

A traditional telera sandwich packed with avocados, re-fried beans, cheese, onions, lettuce, pickled jalapenos, tomatoes, chipotle mayo and a sunny side up farmers egg and bacon.

Eel Zarape

3 egg omelet filled with roasted peppers, mushrooms, spinach, onions and cream cheese. Add bacon or sausage 2.

Mole Poblano Enchiladas

Corn tortillas stuffed with roasted chicken and queso fresco, topped with Mexican mole sauce, onions and sesame seeds- served with rice and beans.

Ensalada Mexicana

Mixed greens served with tropical fruit, candied beets, sliced avocado and cilantro vinaigrette.

Chilaquiles Verdes

Sauteed white corn tortilla chips tossed in tomatillo sauce, cilantro, heavy cream a. ND cheese- topped with 2 poached eggs.

Gorditas de Emilia

Corn masa pockets stuffed with scrambled eggs, sausage, mushrooms and peppers topped with Mexican cream and cotija cheese- served with rice and beans.

Frida & Diego

Sweet potato arepa topped with queso fresco, chorizo and huevos divorciados with a duo of jalapeno and habanero salsas.

Pancakes de Maiz

A twist on a columbian favorite: creamy corn cakes topped with mozzarella. Served with maple syrup and sausage.

Poblano & Grits

Roasted poblano pepper stuffed cheese grits and topped with a poached egg, 2 strips of bacon and habanero-tomato salsa.

Dos Tacos

Flour tortillas filled with avocado, pico de gallo, Mexican cheese and your choice of chicken, steak or veggies- served with rice and beans.

Chipotle Slaw

Side of Steak

Cilantro Rice

Side of Chicken

Re-fried Beans

Side of Shrimp

Side Salad with Cilantro Dressing

Side of Veggies

Aguas Frescas

Iced Tea

Coke

Sprite

Diet Coke