Tail and claw, herbed aioli, toasted n.e. Style bun.
Topped with berry compote honey and powdered sugar.
Served with bloody Mary aioli over sliced French baguette.
Fried and seasoned with garlic, cayenne, and fresh rosemary.
Poached eggs over freshly made biscuits topped with hollandaise and fresh herb.
Drizzled in honey and powdered sugar.
Tail and claw, herbed aioli on a toasted n.e. Style bun.
Warm butter lobster, mozzarella tomato, basil and herb oil.
Rustic cheeses, sliced meats, local preserves, mixed olives, dried and fresh fruit, crisp naan, French bread crostini, and whole grain mustard.
Herb goat cheese, figs, honey, and arugula.
Tomato, mozzarella, basil, balsamic.
Prosciutto, seared peach, goat cheese, and arugula.
Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: 05:00PM - 10:00PM
Sunday: 12:00PM - 10:00PM
Tuesday: 05:00PM - 10:00PM
Saturday: 12:00PM - 10:00PM
Thursday: 05:00PM - 10:00PM
Wednesday: 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.