Mixed greens with sesame dressing.

Hot, spicy noodle soup with assorted seafood (squid, shrimp, and mussel) and vegetables.

Buckwheat noodles in icy-cold beef broth, garnished with pickled daikon radish, cucumber, pear, and hard-boiled egg.

Cold buckwheat noodles, garnished with pickled daikon radish, cucumber, pear, and hard-boiled egg with spicy mixing sauce.

Black bean paste noodle with pork and vegetables.

Marinated beef short ribs.

Lightly seasoned boneless beef short ribs.

Unseasoned beef short ribs.

Thin slices of marinated tender beef ribeye.

Tender slices of pork belly.

Thin slices of pork marinated in spicy sauce.

Boneless chicken breast marinated in spicy sauce (mild available).

Fresh jumbo shrimp marinated in Chef's special sauce.

Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress, and sweet potato stem), topped with a fried egg. Served with rice and Korean red pepper paste sauce on the side. Eggs cooked to order.

Rice topped with assortment of seasoned vegetables, fried egg, and all cooked in a hot stone bowl. Served with Korean red pepper paste sauce on the side. Eggs cooked to order.

Rice topped with assorted seafood (octopus, squid, shrimp, and mussel) and vegetables (carrots, onions, zucchini, and bell pepper) in spicy sauce.

Stir fried squid and vegetables with choice of udon noodle or rice cakes. Served on a hotplate.

Stir fried assorted seafood (octopus, squid, shrimp, crab, and mussel) with udon noodle or rice cake. Served on a hotplate.

Beef, baby clam, and shrimp.

Baby clam, shrimp, and oysters.

Kimchi and choice of beef or pork.

Zucchini, potato, mushroom, and onion.

Codfish soup with vegetables, shrimp, and tofu.

Monkfish soup with vegetables, shrimp, and tofu.

Cod roe soup with vegetables, shrimp, and tofu.

Broiled yellow corvina.

Broiled mackerel.

Tender short ribs, daikon radish, green onions in beef broth, and drizzled with egg yolk.

Shredded beef, mung beansprouts, green onions in spicy beef broth, and drizzled with egg yolk.

Beef ribs, Korean cabbage with sliced jalapeno, green onions, and soy beansprouts in a spicy beef broth.

Traditional Korean soybean paste stew with tofu, onion, zucchini, jalapeno, mushrooms, green onions, and potatoes.

Traditional Korean kimchi stew with tofu, pork, and rice cakes.

Homemade dumpling soup.

Homemade dumpling and rice cake soup.

Crispy flour pancake made with an assortment of seafood (shrimp, squid, and crab meat) and scallions.

Fried chicken and tossed in sweet and spicy garlic sauce (bone-in or boneless).

Short ribs with jujubes braised in sweet soy sauce.

Crispy flour pancake with kimchi.

Lightly battered and deep fried in sweet and sour sauce.

Lightly battered and deep fried in sweet and sour sauce.

Stir fried glass noodles with beef and vegetables (mushroom, onion, zucchini, carrots, and bell peppers).

Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.

Korean spicy rice cake with fish cake, cabbage, onion, carrot, and hard-boiled egg. Seasoned with pepper paste sauce.

Stir fried pork, kimchi, and rice cakes in spicy sauce. Served with steamed tofu.

Spicy braised monkfish, tunicate, and soybean sprouts. Topped with green onions and watercress. Serves 2.

Slices of seasoned pork belly with daikon radish kimchi, pickled garlic, and jalapeno. Served with pickled Napa cabbage for wraps.

Black codfish, daikon radish, tofu, and rice cakes simmered in sweet and spicy sauce.

Short ribs with jujubes braised in sweet spicy soy sauce.

Lightly salted and steamed soy beans.

Japanese shrimp dumpling.

Wok-tossed with mixed vegetables, egg, and green onions.

Wok-tossed with kimchi, carrots, onions, and topped with fried egg.

Assortment of seafood, udon noodles, and vegetables in spicy broth.

Beef intestine, tripe, udon noodles, rice cakes, and vegetables in spicy broth.

Tender goat meat, vegetables, perilla leaves, and wild black sesame seeds in spicy broth.