After ordering, check your email for confirmed pick-up time. At peak hours, waits may be longer. - Regular
We are offering curbside pickup. Please put a description of your vehicle (color, make, model) in the special instructions box. We will be watching for you to pull up, but if it takes a while for someone to come out, please call (919-787-1855 option 0) and let us know. - Regular
We cannot sell gift card orders through this site, but we have set up a special web "store" where you can purchase gift cards --link on our website RELISHRALEIGH.COM - Regular
Online orders cannot be processed with RELISH gift cards--but we can do it by phone. Please call the restaurant to place your order and pay by gift card--919-787-1855 and choose option 0 - Regular
We're still trying to be as environmentally friendly as possible--so utensils will not be automatically included. If needed, please indicate here the quantity that you would like to add to your order. - one utensil packet (includes S&P)
Is today your SCHOOL'S prearranged TAKEOUT TUESDAY? If so, please enter your school name here so we can add in your sales to the total. If you are interested in setting up a date for your school to participate next time, please contact [email protected] to get the details. - Regular
If you are an Offline member, add this item to your cart and add your full name and Offline ID to the “special instructions” field. Don't forget to apply your promo code at checkout. - Regular
1/2 pint of pimento cheese plus a bag of our homemade crackers - 1/2 pint + bag
One quart of our pimento cheese plus one bowl of our homemade crackers - quart + bowl
Our medium pans (10" round foil pan, serves 4-5 people) in Classic (cheddar), Southern (pimento cheese and bacon), Italian (parmesan, mozzarella, basil, tomatoes, garlic), BBQ Pork (pulled pork and cheddar), French (ham, mushrooms, and swiss cheese) or Alfredo (parmesan, chicken, garlic, Cajun spice). Choose COLD to come instructions to take and bake in your oven or HOT and ready to eat (may take longer). All of the pans will be made fresh that day, so they could easily be frozen for later use. - Medium
Comes with choice of one MAC, one SALAD and either YEAST ROLLS and choice of butter or CRACKERS with 5 oz portion of our house pimento cheese - Medium
Regular
Cookie dough loaded with oats, rice cereal, coconut and so delicious, you won’t miss the egg or dairy. You get 6 large (3 oz) cookie balls ready for you to pop in the oven for fresh baked cookies ANY time you want - Vegan Ranger Cookie(6pk)
with the consistency of soft velvet fudge, this one is a real southern treat - pie
Our signature pimento cheese spread served with our homemade crackers. - Regular
Cooked to order and served with choice of ranch dressing or comeback sauce. - Regular
House fried potato chips topped with pulled pork and melted Cheddar and Jack cheese. Served with Yah's salsa verde on the side. - Regular
Large cut steak fries topped with cheese and bacon and served with ranch dressing. - Regular
If you love our pimento cheese you will love it even more fried and served with Yah's pepper jelly on the side. - Regular
Dill pickle chips battered then fried and served with jalapeño ranch dressing. - Regular
Crisp green tomatoes breaded, fried, sprinkled with Feta cheese and served with comeback sauce. - Regular
Mild, medium or hot with choice of ranch or Blue cheese dressing. - Regular
On mini brioche rolls, this is perfect for those who can't decide on just one menu item - one BL & Green "T" (with lettuce, bacon, fried green tomato, Feta and comeback), one pimento cheese and one chicken salad (with lettuce). - Regular
The new southern popcorn deep-fried and tossed with fry seasoning. - Regular
WARNING--these are the sprout HALVES like we used to have at the Kitchen Table, NOT the leaves that we used to carry at Relish. But don't worry--they are just as delicious! They are fried, tossed in our fry seasoning, and then topped with a little parmesan cheese. You will not be able to stop eating them, really. - Regular
Regular
Choice of mug of tomato soup, soup du jour, or chili paired up with choice of side house salad, Goat cheese salad, panzanella or broccoli salad. - Regular
Spring mix, Goat cheese, dried cranberries, and pistachios served with our creamy balsamic vinaigrette. - Regular
Spring mix topped with sliced strawberries, Mandarin oranges, pecans and Feta cheese served with poppy seed dressing. - Regular
Iceberg and leaf lettuce topped with tomatoes, red onions, cheddar and jack cheese, and croutons with choice of dressing - Regular
Chilled sliced chicken breast plus blue cheese crumbles, tomato, bacon, egg, and avocado slices, over mixed greens. - Regular
Topped with cheese and sour cream - Regular
Tuscan salad made of tomatoes, onions, cucumbers, Mozzarella and homemade croutons tossed in olive oil, vinegar and pesto. - Regular
Tomatoes topped with your choice of two scoops of the following - pimento cheese, chicken salad, tuna salad or broccoli salad. Served with house crackers - Regular
Grilled shrimp on a bed of mixed greens, pico, Cheddar and Mozzarella cheese, corn and avocado served with jalapeño ranch and crackers. - Regular
Yah's Carolina Caviar (sweet and sour black-eyed pea salad), bacon bits, Feta cheese and egg on mixed greens with our house comeback dressing. - Regular
Cheddar, Provolone, pimento cheese and fried green tomato on sourdough. - Regular
Sliced apples, sharp Cheddar, and Applewood bacon on sourdough bread. - Regular
Fresh Mozzarella, thin sliced salami, tomato, and basil on ciabatta bread. - Regular
Pulled pork, slaw, American and Pepper Jack cheese on rye bread. - Regular
Brie, ham, and Yah's raspberry preserves on ciabatta bread. - Regular
Pesto, Provolone, Feta, avocado, and fresh spinach on wheat. - Regular
this one is becoming a FALL staple here at Relish—brie and bacon grilled on sourdough bread and served with Yah’s Best apple butter to spread on top. We think you’ll love the mix of the warm sandwich with the cold apple butter—we sure do! - Regular
Bacon, lettuce and fried green tomato topped with Feta cheese, drizzled with our comeback sauce served on toasted wheat. - Regular
Turkey, slaw, comeback sauce and Swiss cheese on grilled sourdough bread. - Regular
Local pit cooked pulled pork topped with slaw on a brioche bun. - Regular
Turkey, bacon, avocado, Provolone, lettuce, tomato and comeback sauce wrapped in a flour tortilla. - Regular
Buffalo fried chicken, lettuce, tomato, 50/50 cheese in a flour tortilla with choice of ranch or Blue cheese dressing. - Regular
Corned beef, sauerkraut, comeback sauce and Swiss cheese on grilled rye bread. - Regular
Like our tuna melt on grilled rye topped with tomato and melted Cheddar cheese. - Regular
We're copying the Big Oak Drive - in Atlantic Beach on this one. Tender fried shrimp and slaw loaded on a brioche bun served with your choice of cilantro tartar sauce or comeback sauce on the side. - Regular
House made tuna salad, sliced tomato, topped with melted Cheddar cheese and served on grilled rye bread. - Regular
Vegan fried cake made of black eyed peas seasoned with garlic, served with choice of comeback sauce or pepper jelly (Vegan) on a ciabatta roll. - Regular
Classic base with Andouille sausage, roasted red peppers and Pepper Jack cheese, slightly spicy. - Regular
Cavatappi pasta smothered in our creamy bechamel sauce and sharp Cheddar cheese and baked to order. - Regular
Classic base with ham, Swiss and mushrooms. - Regular
Classic base with tomatoes, fresh Mozzarella, Parmesan, garlic and fresh basil. - Regular
Our classic base loaded with our pimento cheese and bacon and topped with Cheddar and Mozzarella cheese. - Regular
Classic base with blackened chicken, garlic, and Parmesan cheese. - Regular
Our homemade chili mixed in to our Classic MAC. Simple enough....but better than the sum of it's parts. - Regular
Classic base with chorizo sausage, onions, green peppers, tomatoes and Pepper Jack cheese, slightly spicy. - Regular
No need to travel up North for this flavor combo--sauteed shrimp, Old Bay seasoning, diced tomatoes, and parmesan cheese - Regular
Blackened and topped with Blue cheese. Choose 1/2 lb. burger cooked to order or grilled chicken breast. Served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side. - Regular
American, Cheddar, Swiss or Pepper Jack. Choose 1/2 lb. burger cooked to order or grilled chicken breast. Served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side. - Regular
Pimento cheese and a fried green tomato. Choose 1/2 lb. burger cooked to order or grilled chicken breast. Served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side. - Regular
American cheese and bacon. Choose 1/2 lb. burger cooked to order or grilled chicken breast. Served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side. - Regular
Choose 1/2 lb. burger cooked to order or grilled chicken breast. Served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side. - Regular
Mushrooms, Swiss cheese and sour cream. Choose 1/2 lb. burger cooked to order or grilled chicken breast. Served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side. - Regular
Chili, slaw and American. Choose 1/2 lb. burger cooked to order or grilled chicken breast. Served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side. - Regular
Choose 1/2 lb burger or grilled chicken. Named after our bartender who created it, this one is amazing (just like Tony) - A Cheddar cheese burger topped with our homemade bourbon bacon jam. Choose 1/2 lb. burger cooked to order or chicken breast. Served on a brioche bun with lettuce, onion, and pickle (tomato on request) and choice of side. - Regular
Fried green tomatoes, broccoli and cauliflower mix, green beans, and our buttery mashed potatoes - we think this is the perfect balance of starch and greens, but will gladly substitute any of our other farm fresh sides if you think your way is better. - Regular
With mango salsa (on the side). Served standard with slaw and green beans but you can choose any two sides below - Regular
Served standard with slaw and green beans but you can choose any two sides below - Regular
Slow cooked in our oven and then grilled with our sweet and tangy tomato BBQ sauce. Served with a ramekin of slaw (not quite equal to a side portion) and comes standard with fries (or choose a different side below). - 1/2 Rack
Slow cooked in our oven and then grilled with our sweet and tangy tomato BBQ sauce. Served with a ramekin of slaw (not quite equal to a side portion) and comes standard with fries (or choose a different side below). - Full Rack
Comes with a ramekin of slaw (not quite equal to a side portion). Served standard with fries but you can choose any one side below - Regular
Lightly spicy shrimp sautéed with bacon and green onion and served over our rich Cheddar cheese grits with toasted ciabatta bread on the side. - Regular
Your choice of grilled or fried cod on corn tortillas topped with cabbage and pico de gallo - warning best eaten more like a salad on corn tortillas. Choice of mango salsa, salsa verde, or salsa fresca on one farm fresh side. - Regular
Southern flavor goes south of the border - large flour tortilla stuffed with our delicious NC pulled pork, black beans, 50/50 cheese, and pico de gallo topped with Miguel's salsa verde and Pepper Jack cheese, served with sour cream and a side of Mexican slaw (or choose a different side below). - Regular
Beer-battered cod comes with with tartar sauce and a ramekin of slaw (not a full side portion) and the standard fries--or you can choose a different side below - Regular
Served standard with mashed potatoes and green beans (but you can choose any two sides below) - Regular
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Steak fries topped with cheese and bacon - Regular
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House cut from fresh into wedges, fried, sprinkled with brown sugar and served with cinnamon honey to dip - Regular
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Choose one farm fresh side For guests under 12. - Regular
Choose one farm fresh side For guests under 12. - Regular
Choose one farm fresh side For guests under 12. - Regular
Choose one farm fresh side For guests under 12. - Regular
Choose one farm fresh side For guests under 12. - Regular
Choose one farm fresh side For guests under 12. - Regular
Choose one farm fresh side For guests under 12. - Regular
Cake style doughnut holes fried to order, sprinkled with a little sugar, and served in a paper bag--comes with both raspberry and chocolate sauce for dipping. - Regular
With the consistency of soft velvet fudge, this one is the a real Southern treat topped with whipped cream. - Slice
With the consistency of soft velvet fudge, this one is the a real Southern treat topped with whipped cream. - Whole pie
Cookie dough loaded with oats, rice cereal, coconut and so delicious, you won’t miss the egg or dairy. You get 6 large (3 oz) cookie balls ready for you to pop in the oven for fresh baked cookies ANY time you want - Vegan Ranger Cookie(6pk)
Creamy summery lemon pie topped with blueberries that have been coated with simple syrup--ie sticky blueberries. This is just NC summer in a pie...... - Slice
Creamy summery lemon pie topped with blueberries that have been coated with simple syrup--ie sticky blueberries. This is just NC summer in a pie...... - Whole Pie
Creamy layers of vanilla pudding, caramelized bananas, vanilla wafers and whipped cream. - Regular
Homemade pimento cheese spread served with celery sticks. - Regular
Creamy homemade mug of comfort. - Regular
Chilled sliced chicken, Blue cheese crumbles, tomato, bacon, egg and avocado, over mixed greens. - Regular
Spring mix, Goat cheese, dried cranberries, and pistachios served with our creamy balsamic vinaigrette. - Regular
Spring mix topped with sliced strawberries, Mandarin oranges, pecans and Feta cheese served with poppy seed dressing. - Regular
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Sliced strawberries, chocolate sauce, pecans and whipped cream. - Regular
Grilled cod in a corn tortilla topped with cabbage and pico de gallo and served with choice of mango salsa or salsa verde and one side. - Regular
Topped with mango salsa (served on the side) and served with slaw and green beans. - Regular
Grilled chicken breast on a bed of sautéed mushrooms and onions served with mashed potatoes and green beans. - Regular
Our house made tuna salad on mixed greens with tomatoes, eggs, onion. - Regular
Big time beer, small town soul (Wake Forest, NC) - bottle
Big time beer, small town soul (Wake Forest, NC) - 6-pk
This German-style hefeweizen features a rich, banana-clove nose and refreshing dry finish. - bottle
This German-style hefeweizen features a rich, banana-clove nose and refreshing dry finish. - 6-pk
WW aren't the kings of Asheville by mistake. Pours a hazy golden color with solid head and carbonation. Smells like an IPA should--only better. Taste is a superior mix of sweet and bitter. - bottle
WW aren't the kings of Asheville by mistake. Pours a hazy golden color with solid head and carbonation. Smells like an IPA should--only better. Taste is a superior mix of sweet and bitter. - 6-pk
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Hours of Service:
Monday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Friday: 10:00AM - 09:30PM
Saturday: 08:00AM - 09:30PM
Sunday: 08:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.