with melted gruyere
Lentil & Applewood Smoked Bacon
with herbed croutons & fresh reggiano parmesan
with sliced pears, gorgonzola crumbles, toasted pecans & EVOO
of poached shrimp, romaine, crispy bacon, egg, tomatoes, gorgonzola crumbles, red onions, cucumbers, croutons & dijon vinaigrette
with sweet chili sauce
with dill pickled fennel cucumbers & lemon butter
Sauteed Filet Tips with caramelized onions, peppers, mushrooms, melted gruyere on House Made Tuscan Sourdough with 6 Guy Fries
with Roquefort crumbles & sauce bordelaise
topped with spicy honey mustard, bacon, gruyere, spinach & Mac N Cheez Casserole
in an English Pea, artichoke, cipollini onion broth over mashed potatoes
refried beans, pico de gallo, pickled jalapeno aioli, queso fresca on brioche bun & pomme frittes
with mashed potatoes, saute spinach & beurre blanc
with jumbo lump crabmeat, pickled vegetables, peanut pesto & chili jam
with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
with baby greens, fries & red pepper remoulade
Soy Glazed Organic 5 Grain Tempeh with Samm sauce, mango sambal, stir fried vegetables, cucumber salad & sticky rice
with housemade kimchee, quick pickles, spicy mayo & flour tortillas
with local shiitake mushrooms, arugula & parmesan
with buttermilk Carolina slaw
with "Devils on Horseback", apple relish & port wine reduction
Brie, Ricciolo Crozzi, Salame Gentile, Basturma, Marinated Olives, Toast Points & Artichokes
with dill pickled fennel cucumbers & lemon butter
with chile sauce & cilantro scallion creme fraiche
served in the shell with herb garlic butter & julienne vegetables
Avocado Cucumber Carrot Roll with Spicy Crab Topple accompanied by wasabi, soy sauce & pickled ginger
with jumbo lump crabmeat, pickled vegetables, peanut pesto & chili jam
on the Half Shell with mignonette(
Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat, Shrimp in the Rough & Cocktail Sauce
with melted gruyere
Lentil & Applewood Smoked Bacon
tossed with applewood smoked bacon mushroom vinaigrette, buttermilk bleu, shrimp & hard boiled egg
tossed with buttermilik bleu, pears, sundried cranberries, spiced walnuts & walnut maple vinaigrette
with herbed croutons & fresh reggiano parmesan
with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola
with chicory, endive, tomatoes, bacon bits, onions & blue cheese
with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
topped with spicy honey mustard, bacon, gruyere, spinach & Mac N Cheese Casserole
Soy Glazed Organic 5 Grain Tempeh with Samm sauce, mango sambal, stir fried vegetables, cucumber salad & sticky rice
with coconut chana dal, rayta & tamarind eggplant chutney
with corn bread Tillamook cheddar stuffing, green tomato okra ChowChow, applewood smoked bacon collards & red bliss mash
with tomato fondue & roast garlic Vermont goat cheese cream
with ancho chile butternut squash croquette, chipotle butter & green beans
with stir fried vegetables & udon noodles
Shrimp, Scallops stirred in Spanish style black squid ink rice with roasted red peppers
with a golden beet green peppercorn relish, horseradish & red wine reduction
with buttermilk slaw, wild rice pilaf & apple bbq sauce
with sauce Poivrade, sweet potato mash & spinach
with Chinese bbq black bean pork mushroom dumplings & roast sweet potatoes
Grilled Half Pound Angus Burger with re-fried beans, pico de gallo, pickled jalapeno aioli, queso fresca on brioche & 6 Guy Fries
with Roquefort crumbles, potatoes Anna, sauce bordelaise & fresh market vegetables
with red wine vinegar, caramelized onions & crispy bacon strips
Half of a 1.5 Maine Lobster with Lemon Shrimp, Bacon Wrapped Scallop, Tuna, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley
with market vegetables, sweet potato mash & spiced Granny Smith apple glaze
with herb croutons & reggiano
with sweet chili sauce
with tabouille & labane
with potato salad
with beet slaw
with baby greens, fries & red pepper remoulade
with bbq sauce
tossed with penne, spinach, fresh plum tomato sauce & parmesan sprinkles
with parmesan pepper artichoke cipollini onion broth
with mashed potatoes, zucchini & lemon butter
with warm Belgian chocolate sauce
with crisp caramelized sugar topping
With fruit infusion
Budweiser, bud light, coors light, miller light, mich ultra
Corona, heineken, amstel light, blue moon, yeungling, sam adams lager, sierra nevada, fat tire, stella artois, buckler (na)
Red oak, carolina pale ale, sweet josie brown ale, guinness stout, shocktop pumpkin wheat ale, flagship ipa, steelhead double ipa (8.6% 12oz. Btl)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.