Nuts. 2 rolls. Pork, shrimp, vermicelli noodles, romaine lettuce and mint served with a peanut sauce.

Steamed soybean sprinkled with salt.

10 pieces calamari rings served with spicy mayo.

4 pieces. Available fried, pan seared, or steamed served with a soy vinaigrette.

5 pieces tempura battered and fried shrimp served with spicy mayo.

3 rolls. Pork, chicken, carrot and cabbage wrapped and fried served with fish sauce.

Rice porridge and chicken topped with black pepper and scallions.

Spring mix, avocado and cucumber served with a soy based ginger dressing.

Marinated seaweed on a bed of spring mix.

Marinated squid on a bed of spring mix.

Miso paste, dashi stock, tofu and seaweed.

Steamed or fried.

Sauteed onion and zucchini.

Salmon, tuna, spicy tuna, eel, escolar, shrimp.

3 pieces. Choice of salmon, tuna, escolar, eel, shrimp.

Sesame seeded seared tuna served with seaweed salad and onions on a bed of mixed greens topped with scallions and ponzu sauce.

1 piece. Choice of salmon, tuna, escolar, spicy tuna, eel, shrimp, kani on top of rice.

8 piece roll. Kani, avocado and cucumber.

8 piece roll. Spicy tuna and cucumber.

8 piece roll. Salmon and cucumber.

8 piece roll. Tuna.

8 piece roll. Salmon, cream cheese and avocado.

8 piece roll. Escolar and avocado.

6 piece roll. Salmon, kani, avocado and cucumber.

6 piece roll. Tuna, kani, avocado and cucumber.

6 piece roll. Tuna, salmon, kani and avocado.

6 piece roll. Spicy tuna, salmon and cucumber topped with eel and sriracha sauces.

6 piece roll. Spicy tuna, panko fried salmon and avocado topped with spicy mayo.

6 piece roll. Shrimp tempura, spicy tuna, cucumber and avocado topped with eel sauce.

6 piece roll. Shrimp tempura, kani, avocado and cucumber topped with eel sauce.

6 piece roll. Soft shell crab, cucumber, avocado and kani topped with eel sauce.

6 piece roll. Salmon tempura, kani and avocado topped with spicy mayo.

6 piece roll. Calamari tempura, kani and avocado topped with spicy mayo.

6 piece roll. Tempura flakes, kani, cream cheese and avocado topped with kani, tempura flakes and spicy mayo.

6 piece roll. Shrimp tempura roll topped with eel, avocado and eel sauce.

6 piece roll. Spicy tuna, kani, cream cheese and eel sauce.

6 piece roll. Spicy tuna, avocado, spicy mayo and eel sauces.

6 piece roll. Salmon, avocado, spicy mayo and eel sauces.

6 piece roll. Escolar, tuna, avocado and jalapeno topped with wasabi mayo and sriracha sauces.

6 piece roll. Tuna, salmon, cream cheese, avocado and eel sauce.

6 piece roll. Spicy crab mix, jalapenos and cream cheese topped with spicy mayo, eel and sriracha sauces.

6 pieces spring mix, avocado and cucumber.

8 pieces avocado.

6 pieces. Available fried, pan seared, or steamed served with a soy vinaigrette.

Sauteed veggies, zucchini and onions, and fried rice served with yum yum sauce.

Vegetarian Vietnamese egg rolls. 3 rolls. Carrot, cabbage, taro wrapped and fried served with fish sauce.

Vegetarian spring rolls. Nuts. 2 rolls. Vermicelli noodles, Romaine lettuce, mint and tofu wrapped in rice paper served with peanut sauce.

Vegetarian Vietnamese sub. Egg spread, cucumber, cilantro, pickled carrots with choice of tofu or avocado on a toasted baguette.

Vegetarian vermicelli bowl. Nuts. Vermicelli noodles, fresh vegetables, optional Vietnamese vegetarian egg roll and tofu served with fish sauce.

Vegetarian crepes. Fried rice flour, bean sprouts and tofu served with Romaine lettuce, mint and fish sauce.

Vegetarian rice plate. Jasmine rice, 2 fried eggs, fresh vegetables and tofu served with fish sauce.

Beef rice noodle soup topped with scallions served with vegetable garnish and choice or any combination of tai steak, chin brisket, bo vien meatball.

Vermicelli bowl. Nuts. Vermicelli noodles, fresh vegetables, with choice of pork or chicken served with fish sauce.

Rice plate. Jasmine rice, 2 fried eggs, fresh vegetables, with choice of pork or chicken served with fish sauce.

Crepes. Fried rice flour, shrimp, beansprouts, choice of pork or chicken served with Romaine lettuce, mint and fish sauce.

Vietnamese sub. Pate, cucumber, cilantro, pickled carrots with choice of pork or chicken on a toasted baguette.

Chicken rice noodle soup topped with scallions served with vegetable garnish.

1 roll. Spam, rice, spring mix and avocado.

Flour tortilla with spicy tuna, avocado, cucumber and an additional choice of tuna, eel, escolar, salmon, or shrimp all topped with panko flakes, eeland spicy mayo sauces.

8 piece roll. Spicy tuna, cream cheese, cucumber and panko flakes topped with salmon, jalapenos, eel, spicy mayo and sriracha sauces.

8 piece roll. California roll topped with spicy crab, salmon mix and panko flakes.

8 piece roll. Spicy crab mix, cucumber and panko flakes, topped with escolar, shrimp, avocado and wasabi mayo.

8 piece roll. California roll topped with tuna, spicy tuna, panko flakes and scallions.

8 piece roll. California roll topped with salmon, tuna, escolar, avocado and scallions.

2 pieces. Choice of green tea or mango flavored served with whip cream.