Origin, Ecuador, roast and light whole bean.
Origin Guatemala. Roast and light.
Origin; Ethiopia. Roast; medium. This exotic and complex blend pays homage to the birthplace of arabica coffee: Ethiopia. We blend beans from several diverse growing regions in the country, crafting an exciting, and rich coffee with notes of berry, tobacco, and spice. This fruit forward coffee is great for drip or cold brew.
Roast; Medium. This naturally bright blend features the fruit-forward beans of East africa and Guatemala. We roast to a slightly darker level, creating a deeply sweet and syrupy coffee with notes of raisin. Ground only
Origin; Colombia. Roast; light. This bright single origin coffee is grown by a cooperative composed of indigenous peoples of huila, Colombia. We selected these farms because we value their prioritization of environmental conservation and sustainable growing practices. Its light roast highlights the coffee’s luscious maple and citrus notes.
Roast; light. This balanced single origin coffee is sourced exclusively from the dedicated and quality-focused women farmers of Costa Rica’s coopronaranjo r. L. The cooperative has been in existence since 1968 and is the center of economic growth in the country’s naranjo region. This light roast features beautiful notes of honey, cocoa and mandarin orange.
Origin; Colombia. Roast;medium. This savory decaf blend hails from small-holder cooperative in the huila region of Southern Colombia. We source from the 300-member cooperative because of their sustainable farming practices and delicious hearty beans. The beans are decaffeinated through the innovative swiss water® process. This coffee’s medium roast highlights its flavor notes of dark chocolate and orange zest. Ground only/12 oz.
Origin; latin America, Ethiopia. Roast;medium. This decaf organic espresso blend layers hearty and rich beans from the americas with fruit-forward beans from Ethiopia. The result is a complex espresso with notes of berries and cocoa. Bel canto means "beautiful song" — and we take great pride making sure its flavor matches that image. Decaffeinated through the innovative swiss water® process, this espresso also makes an elegant drip-brewed coffee. Whole bean/12 oz.
Origin; latin America. Roast;dark. This sweet and smoky decaf blend is anything but common. We source fruit-forward beans from latin America that are later decaffeinated through the innovative swiss water® process. Aggressively roasted to give a richer and sweeter flavor, this coffee is dripping in notes of molasses and black pepper. An excellent way to wake up in the morning.
Origin; latin America. Roast;medium. This rich organic espresso blend is comprised of beans from fair trade certified™ farms in the americas. The beans are decaffeinated through the innovative swiss water® process before we roast them to an intense darkness. The perfect cup for those who like a strong cup of coffee without the caffeine. Ground only/12 oz.
Origin; sumatra. Roast; medium. This fragrant single origin coffee is produced by indigenous small-lot farmers around lake toba, the largest volcanic crater lake in the world. The coffee is wet-hulled processed, which gives it herbal and grapefruit notes. Decaffeinated through the innovative swiss water® process, we roast this coffee to highlight its unique flavor profile. A unique cup for the coffee curious. Ground only/12 oz.
Origin; latin America. Roast; dark. This is the darkest coffee in our lineup. In order to create its intensity, we start with extra dense beans from some of latin America’s highest growing regions. We then roast to a deep black-purple, which results in a flavor that is smoky and concentrated. A great cup for those who want some bite.
Origin; latin America. Roast; dark. This unique coffee is a 50/50 blend of regular and swiss water® process decaffeinated beans from latin America. Our skilled roasting team roasts both blends to a hearty dark brown, pulling out their smoky and sweet notes. The two blends are then mixed, making for a perfect hearty cup of coffee with less of a caffeine kick than our regular French roast.
Origin; Kenya. Roast; light. This deep, complex coffee is comprised of a rotating selection of top coffee lots sold at weekly auctions in nairobi, Kenya. These exceptional beans are grown on tiny half-acre farms with rich red volcanic soils, scattered throughout the valleys of the mount Kenya and aberdare mountain ranges. A unique light roast with rich notes of red wine, blackberry and currant.
Origin: Indonesia, africa. Roast: medium. This lush blend pays homage to the arabica beans shipped through ports in Yemen and Indonesia centuries ago. In our interpretation, we combine washed and naturally-processed ethiopian coffees with wet-hulled beans from sumatra. The result is a mix of lively berry and stone fruit notes from africa, with herbal and spicy flavors from Indonesia. Perfect for drip coffee or cold brew.
Origin; latin America, Ethiopia. Roast; light. This lively organic blend is sourced from certified organic farms in latin America and Ethiopia. We carefully roast these coffees to showcase their high mountain acidity, creating a flavor that is bright, and bursting with citrus, milk chocolate, and caramel notes. A great way to start your morning.
Origin; latin America. Roast; medium. This organic coffee hails from 100% women-owned farms in latin America. We pay a premium for these women’s lots to be separated from the rest of their cooperative’s coffees, which provides funding for women-focused projects to create equal opportunities within their communities. Named to honor these dedicated women farm owners, this medium roast brews a consistently sweet, chocolaty, and balanced cup of coffee.
Origin; sumatra, latin America, Ethiopia. Roast;medium. This fruit-tinged organic blend unties flavors from great growing regions on three different continents. Fruit notes from Ethiopia, earth tones from sumatra and chocolaty sweetness from latin America combine to create a uniquely powerful and satisfying cup.
Origin; latin America. Roast;medium-dark. This mellow organic blend is exclusively comprised of beans from smithsonian bird-friendly certified farms in latin America. This strict shade certification ensures multi-layers of shade canopy over the coffee trees and provides a protective habitat for migratory bird populations. With notes of cocoa and toasted nuts, this smooth medium roast is a perfect way to start your morning.
Origin; Ethiopia, americas. Roast;medium. This organic espresso blend layers hearty and rich beans from the americas with fruit-forward beans from Ethiopia. The result is a complex espresso with notes of berries and cocoa. Bel canto means "beautiful song" — and we take great pride making sure its flavor matches that image. This espresso also makes an elegant drip-brewed coffee. Whole bean only.
Origin; Pacific rim, americas. Roast; medium-dark. This rich, full-bodied organic espresso blend features beans from the americas and the Pacific rim. We roast to a deep dark brown which transforms the characteristics of the beans, giving it sweet notes of dark chocolate and caramel. This coffee makes for a great espresso or drip coffee.
Roast; dark. This smooth organic dark roast features beans from fair trade certified™ small-lot cooperatives. These high elevation beans create a sweet and slightly smoky character. A rich, satisfying cup that’s sure to please any dark roast drinker.
Origin; latin America. Roast medium-dark. This hearty organic espresso blend features beans from rainforest alliance certified™ farms in the americas. The beans are roasted to a hearty, dark degree, which highlights their velvety, rich notes. The perfect cup for those who like a strong cup of drip coffee, espresso or cold brew.
Origin; Mexico. Roast;light. This organic single origin coffee comes from multiple fair trade certified™ cooperatives in the chiapas region of Southern Mexico. This region’s high elevation and generous water resources make it ideal for coffee production. The coffee’s light roast highlights its creamy pecan and milk chocolate notes. An excellent drip coffee or cold brew.
Origin; latin America, Ethiopia. Roast;light-dark. We take a combo of organic light roasts from latin America and Ethiopia and blend it with our organic French roast, creating a highly distinctive coffee with notes of spice, sweetness, and smoke. A perfect contrast of bright and dark that brews a truly unique cup of coffee.
Origin; latin America. Roast;medium-dark. This warm, nutty blend is sourced exclusively from rainforest alliance certified™ farms in latin America. We select these farms because of their commitment to environmental conservation and worker welfare. The beans are roasted to a medium-dark level to bring out their rich cocoa, caramel and toasted almond notes.
Origin; sumatra. Roast;light. This fragrant single origin is produced by indigenous small-lot farmers around lake toba, the largest volcanic crater lake in the world. The coffee is wet-hulled processed, giving it unique herbal and grapefruit notes that our roasting team lightlights through careful roasting. An extraordinary cup for the coffee curious.
Origin; East africa. Roast;light. Like the African concept of ubuntu or interconnectedness, café ubuntu is a blend of four distinctive East African coffees that join harmoniously to create a cup with rich notes of golden raisin, maple and fig. Ground only
Origin; latin America. Roast; medium. This smooth, easy-drinking coffee blend grows in the lush hills and valleys of latin America. This medium roast features warm, velvety notes of dark chocolate, brown sugar, and roasted nuts. A balanced, full-bodied cup that’s perfect for any time of day.
Roast; light. Certified organic since 2005, Colombia’s orgánica cooperative is the product of 40 producers in the Southern region of el tambo. We’ve created a lasting partnership with this farm to help maintain better crop yields to improve the communities’ livelihood. This exceptional coffee is rich in butterscotch and grape jam notes with a lingering red fruit finish. Whole bean only/12 oz.
Origin; Costa Rica. Roast; light. We are so excited for this new coffee from Costa Rica’s finca sumava de lourdes. Coming from the lush West valley of Costa Rica, farm owner francisco mena is a true innovator in specialty coffee, always experimenting with different processing methods, coffee varieties and drying practices to create exceptionally delicious coffees. This year, he and his team brought us this delicious honey processed coffee that we can’t wait for you to try. Bring out the notes of chocolate, nougat and lime by trying it as a pour over or chemex. Whole bean
Origin; El Salvador. Roast; light. Los chelazos comes from two counties in the chalantenango region of El Salvador called citalá and la palma. Both areas border the montecristo trifinio, a tri-border national park that was designated as a protected biosphere in 2011 and is incredibly rich in biodiversity. Notes of caramel, cinnamon and orange give this coffee a sweet and creamy taste and is excellent on a chemex. whole bean.
Originel; Guatemala. Roast; light. Rincon is managed by renardo ovalle and one of our longest standing relationships. A third generation coffee farmer, we love working with renardo, and his family because of the focus on coffee quality, and the many years they have supported numerous social programs for workers on their farms, including day care, education and healthcare. With notes of apple, peach and caramel – one sip and you’ll see why they have won so many awards for their coffee. whole bean.
Roast; medium. This syrupy-sweet espresso blend is composed of a rotating selection of seasonally fresh beans from some of the best micro-climates in the world. This keeps the espresso fresh and lively year-round. The name derives from a roller coaster at Denver’s iconic elitch gardens amusement park due to the espresso’s "wild side. " we roast in small batches to really punch the dark chocolate, black pepper, honey, and lime notes. Whole bean only
Origin;Ethiopia. Roast; medium. This organic espresso comes from the leading coffee-growing region of Ethiopia— sidama zone — and is harvested by the sidama union, a cooperative of 40, 000 small-scale farmers. It’s grown under indigenous shade and fruit trees and sun-dried in raised beds, which gives the beans their fruit-forward ethiopian flavor profile. We carefully roast in small batches to bring out its peach syrup, ripe strawberry and lime zest flavors. Equally great as an espresso or drip coffee. Whole bean only
Origin; Pacific rim, americas, africa. Roast; light-medium. An alternative to our allegro coffee roasters single origin lots, this blend balances coffees from all 3 growing regions, creating a balanced cup with heavy body, sweetness and slightly lower acidity. Whole bean only
Origin; Ethiopia. Roast; medium. This exotic and complex blend pays homage to the birthplace of arabica coffee: Ethiopia. We blend beans from several diverse growing regions in the country, crafting an exciting, and rich coffee with notes of berry, tobacco, and spice. This fruit-forward coffee is great for drip or cold brew. 2.5 lb. whole bean.
Origin; Colombia. Roast; medium. This savory decaf blend hails from small-holder cooperative in the huila region of Southern Colombia. We source from the 300-member cooperative because of their sustainable farming practices and delicious hearty beans. The beans are decaffeinated through the innovative swiss water® process. This coffee’s medium roast highlights its flavor notes of dark chocolate and orange zest. 2.5 lb. /whole bean.
Origin; sumatra. Roast; medium. This is one of our most popular decafs. This coffee is grown near the lake toba region of sumatra, near this massive and ancient crater lake located in Northern sumatra. The coffee is decaffeinated using a natural water process the swiss water® process maintain the herbal and lusciously full-bodied character of these beans. 2.5 lb. /whole bean.
Origin: latin America, Ethiopia, roast: medium. This decaf organic espresso blend layers hearty and rich beans from the americas with fruit-forward beans from Ethiopia. The result is a complex espresso with notes of berries and cocoa. Bel canto means "beautiful song" — and we take great pride making sure its flavor matches that image. Decaffeinated through the innovative swiss water® process, this espresso also makes an elegant drip-brewed coffee. 2.5 lb. /whole bean.
Origin;Mexico. Roast; light. This organic single origin coffee comes from multiple fair trade certified™ cooperatives in the chiapas region of Southern Mexico. This region’s high elevation and generous water resources make it ideal for coffee production. The beans are decaffeinated through the innovative swiss water® process and the coffee’s light roast highlights its creamy pecan and milk chocolate notes. An excellent drip coffee or cold brew. 2.5 lb. /whole bean.
Origin: Kenya and roast light.
Origin;Ethiopia. Roast;light. 2.5 lb. whole bean.
Origin, Colombia, Costa Rica. Roast medium dark and whole bean.
Origin, Colombia, Costa Rica. Roast medium dark and whole bean.
Roast;dark. Beans come from a blend of the americas, East africa and the islands of the Pacific rim. These highest quality beans are able to have their flavors stand up to the decaf process. This coffee is just as flavorful as regular coffee. whole bean. ;.
Origin;Mexico. Roast, light. Beans come from the rugged sierra madres of oaxaca, Mexico. Small farmers with less than two acres apiece make up this cooperative, which has been growing coffee organically as long as anyone can remember. These backyard farms contain not only the ancient variety of arabica typica coffee trees, but also food crops and all planted under a dense forest canopy.
To achieve its robust flavor and deep, reddish-black color, the yunnan broad leaf green tea in our aged pu’er is sun-dried, fermented and aged at least one year. These elements of earth, sun and long tradition imbue exceptional complexity into every satisfying sip. 20 tea bags.
Our Asian gen mai cha is savory and well-balanced, created by blending Japanese-style bancha organic green tea and toasted brown rice. With an aroma reminiscent of steamed vegetables and cooked rice, this classic tea treasure is the perfect accompaniment to any meal and deliciously restorative on its own. 20 tea bags.
Our classic breakfast blend black tea is a blend of ultra-smooth, bold Southeast asia teas, grown, and harvested on certified organic estates in the highlands and lush jungles of this region. Though traditionally enjoyed first thing in the morning, this enlivening tea is wonderful at any hour, whenever you need to jump-start your day. 20 tea bags.
Our decaf black tea is made with the finest organic black tea grown throughout the world. We use a gentle environmentally-friendly co2 decaffeination process to best preserve its elegant character, flavor and naturally occurring anitioxidants. It’s smooth, light, wonderfully satisfying. 20 tea bags.
Fragrant summer peaches and tangy ginger infuse organically grown black tea in our classic decaf ginger peach black tea. Decaffeinated through a gentle, environmentally friendly co2 process to preserve its flavor and naturally occurring antioxidants, it’s lively and sweetly refreshing and makes a wonderful afternoon treat, especially when served over ice. 20 tea bags.
Our decaf green tea is made with the finest organic green tea grown in mainland China. We use a gentle, environmentally-friendly co2 decaffeination process to best preserve its elegant character, flavor and naturally occurring antioxidants. It’s smooth, light, wonderfully satisfying. 20 tea bags.
Origin: China. We’ve accented the smooth, delicate flavor of organic green tea with a hint of bright lemon in our sweetly simple decaf lemon green tea. Decaffeinated through an environmentally friendly co2 process to preserve its naturally occurring antioxidants, its subtle flavor is gently restorative any time of day or night. 20 tea bags.
Origin: Sri Lanka. Distinctively mellow flavor, brilliant color and delightful aroma define our estate ceylon black tea. The organic leaves are handpicked in the highlands of Sri Lanka, where the growers share our commitment to sustainable growing practices and worker wellbeing. Delicious alone or add milk and honey to taste. 20 tea bags.
Origin: China. The brisk, full flavor of organically grown black tea is infused with luscious peach and tangy ginger in our classic ginger peach black tea. Lively and sweetly refreshing, it’s a wonderful afternoon treat, especially when served over ice. 20 tea bags.
Organic peppermint, ginger, cinnamon, restorative dandelion root and spearmint have been calming tummies for centuries. We’ve blended them in just the right harmonious proportions in our happy tummy to gently soothe and balance your digestive system and calm your state of being. 20 tea bags.
The fragrant warmth of organic cinnamon, cardamom and clove complement fruity organic hibiscus and pomegranate in our bold, full-bodied hibiscus spice tea. Sweetly tart, citrusy, and spicy, its zesty flavor brightens any morning, revitalizes any afternoon and caps off any evening with gentle cheer. 20 tea bags.
Origin: China. Pan-fired young green tea leaves and delicate jasmine blossoms give our jasmine green tea an exquisitely exotic flavor. Light and complex, with subtle overtones of sweet perfume, and a hint of earthy nuttiness, this is a tea that refreshes your spirit and awakens your senses, any time of day. 20 tea bags.
The multiple health benefits of tulsi tea have been woven into the ayurvedic traditions of Southeast asia for centuries, where it is known as an elixir of life. The organic krishna tulsi we’ve used as the basis of our lemon ginger tulsi tea is a powerful natural antioxidant and has a clean, herbal flavor that lends itself perfectly to infusions of organic lemongrass and ginger. Enlivening, bright, wakening, and bracing, it’s an excellent way to start—or restart—your day. 20 tea bags.
Origin: USA, China. The organic spearmint and peppermint grown in the mineral-rich valleys of the Pacific Northwest is considered to be the world’s best, which is why we’ve chosen to use it in our Northwest minty green tea. We’ve blended it with organic green tea leaves to create a sweetly pungent, robust tea that is classically refreshing. Brew strong for fullest flavor and add a touch of honey or sugar to bring out its natural sweetness. 20 tea bags.
Origin: USA. The lively, fresh flavor of organic peppermint is the single ingredient in our excellent Northwest peppermint herbal tea. Nature’s most beloved pick-me-up, peppermint is soothing, settling, and renewing and is a tea as delicious hot as it is iced. 20 tea bags.
Humans have relied on the benefits of chamomile for ages to unwind and bring life back to the basics of just breathing. We’ve blended organic chamomile with Hawthorne berry, eleuthero, and rose petalsin our relaxing chamomile to create a floral, aromatic tea that works like a gentle balm on frazzled nerves and short fuses any time of day. 20 tea bags.
Rooibos or red tea, grows only in the cederberg region of South Africa. Prized for centuries for its unique, complex flavor subtle hints of cinnamon, cardamom and clove) and famous antioxidant content, rooibos is also free of tannin and caffeine. We’ve blended the organic rooibos in our rooibos vibrations tea with a dash of spice to accent its natural sweetness and full-bodied flavor. It’s a perfect mid-morning and early afternoon treat: smooth, enlivening and delicious. 20 tea bags.
Long cherished in its native India for its many healing properties, tulsi (also known as holy basil) is abundant in natural antioxidants and has a distinctively bright, herbal flavor. To create our calming rose tulsi tea, we’ve accented three premium varieties of organic tulsi with the delicate floral notes of organic rose petals and chamomile. It’s sweetly restorative, with a rich, velvety finish. 20 tea bags.
Origin: South Africa. Honeybush, a plant native to South Africa, and prized for its healing antioxidant properties, is named for the wild honey aroma of its flowers. To make our tropical honeybush tea, we’ve blended its naturally caffeine-free, organically grown blossoms with organic rose petals, hibiscus and chamomile, then infused them with the natural aromas of vanilla, guava, and passionfruit. 20 tea bags.
Origin: India. The black teas in our organic Indian chai are harvested from premier organic tea estates from across that beautiful, ancient country. Blended with ginger, cinnamon, cardamom, clove, black pepper, and other natural flavors, this classic tea is rich and soothing on it own. And, for an indulgent, silky-smooth treat, try it the traditional way: brewed extra strong and mixed with hot milk and honey. 20 tea bags.
The exotic, sunny flavors of passionfruit, guava and coconut infuse organic white tea to create our luxurious tropical white tea. Silky and delicately fruity, it’s deliciously lively and indulgent—try it sweetened with a touch of honey or iced with a squeeze of lime. 20 tea bags.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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