Ham, salami, mozzarella, tomato, olives, artichoke, roasted peppers, and sundried tomatoes
Garlic toast topped with diced tomato and onion
Thinly sliced marinated beef, capers, walnuts, and shavings of parmigiano over baby greens
Tomato, mozzarella, roasted peppers, and sundried tomatoes
White sauce or red sauce
Mushrooms sautéed with garlic and extra virgin olive oil
Sautéed with garlic and extra virgin olive oil
Stuffed with lobster, shrimp, sundried tomato, and spinach in a vodka sauce
Gound beef, tomato sauce, and béchamel
Clams in a white or red sauce
With mushrooms, peas, and asparagus in a vodka sauce
Ricotta filled tortellini with mushrooms, peas, and prosciutto in an alfredo sauce
Served in an Italian meat sauce
Bacon, egg yolk, and cream
In a marinara sauce
Mixed greens with red onions and tomatoes in a balsamic viniagrette. Topped with shavings of parmigiano
Romaine lettuce, croutons, and parmesan cheese
Romaine lettuce, radicchio, oranges, walnuts, and gorgonzola cheese in a honey and balsamic vinaigrette
Bean and pasta soup
Prosciutto topped veal over spinach in a demi-glace sauce
Capers, lemon, butter, and white wine
With mushrooms in a marsala sauce
Dipped in eggs; sautéed in a lemon, butter, and white wine sauce. Served over spinach
With olives, capers, sundried tomatoes, and roasted peppers in a garlic and white wine sauce
With mushrooms, sausage, and roasted peppers in a white wine and tomato sauce
With melted mozzarella and marinara. Served with spaghetti
Capers, lemon, butter, and white wine
Capers, black olives, garlic, red onion, mussels, clams, white wine and tomato
Garlic, lemon, butter, and white wine
Pesto sauce with olives
With a lemon wedge
Lady finger cookies dipped in espresso, layered with mascarpone cream and topped with cocoa powder
A pastry shell filled with sweetened, creamy, ricotta cheese and chocolate chips
House recipe
A sphere of vanilla and chocolate gelato covered in hard chocolate with a cherry and sliced almonds in the center
Flavorful Italian sorbet served in a fruit shell (Ask about our selection of flavors)
Very approachable showing a nice core of raspberry and dark cherry flavors
Fresh and lively on the palate with flavors of blackberry and cherry
Fruity and smooth and the palate with a nice core of cherry and blueberry
An intriguing blend of sangiovese and montepulciano displaying a good structure and a juicy finish
Beautiful aromas of raspberry and violet. The palate is rich and elegant with a marvelous complexity
A great blend of sangiovese and aglianico with good structure, great currant fruit and a nice finish
Beautiful aroma and flavor of dark cherries and raspberries
A superb dolcetto. Very smooth with lovely cherry aromas and flavors and a touch of spices
Wonderful aromas of plums, ripe cherry and spices. Rich and complex on the palate with a luscious finish
Delicate perfume with aromas of dark cherry and black pepper and a hint of tobacco from a fine cigar. Elegant and fully ripe with intense fruit and wonderful structure and balance
Dry, medium-full bodied and exquisitely built, with plenty of tannic structure and impressive length
Produced from the original grapes of Valpolicella: 75% Corvina, Corvinone, 20% Rondinella and 5% Molinara. A powerful, rich and full bodied wine
Smooth and delicate with aromas and flavors of apple and pear
Very refreshing with a beautiful core of citrus fruit and green apple flavors
An innovative blend of Malvasia, Fiano and Chardonnay. Fresh, fruity, and refreshing
Attractive floral notes on the nose with apple and pear flavors on the palate
Flowery scents, with banana, honey, vanilla and breadcrust hues. Full-bodied and intense on the palate, never aggressive
A bouquet encompassing bananas, bell peppers, coffee, honey, hay and herbs with evident notes of smoke when young
95% Prosecco and 5% Chardonnay, exhibits notions of orange rind, brioche, and honeyed grapefruit. Light-bodied, effervescent, and packing plenty of flavor
The wine is characterized by moss and sage hues as well as by the typical palatal persistence of Canelli's Muscats. Scents of orange blossom, golden apples and pears
Thinly sliced marinated beef, capers, and a sliver of parmesan over arugula
Fresh tomato with fresh homemade mozzarella
Mushrooms sauteed with herbs, garlic, and olive oil
Mozzarella sandwiched with anchovies sauce
Mixed greens with red onions, tomatoes & parmigiano in a balsamic dressing
Romaine lettuce, croutons, and parmigiano
Radicchio, romaine lettuce, oranges, walnuts, and gorgonzola; marinated in honey and balsamic vinegar
Fresh diced tomato & onion on garlic toast
Homemade with beef, bechamel, and tomato
Ricotta filled tortellini served in an alfredo sauce
Served in a Vodka sauce with tomato and heavy cream
Grilled salmon served in a Dijon mustard cream sauce
Sauteed with lemon, cappers, and white wine
Chicken breast pieces sauteed with mushrooms, sausage, and roasted peppers
Chicken breast sauteed with mushrooms in a marsala sauce
Top round of beef pounded and stuffed with prosciutto, mozzarella, sun dried tomato, artichoke, pine nuts, garlic and parsley. Cooked with celery, carrots, onion and red wine
Two pieces of pork shank cooked until it falls off the bone with celery, onions, and red wine
Pork chop stuffed with prosciutto, mozzarella, sundried tomato porcini mushrooms. Lightly breaded and cooked in a mushroom sauce
Chicken breast stuffed with prosciutto, mozzarella, roasted peppers and spinach. Dipped in eggs and cooked in a lemon, butter and white wine sauce
Homemade. Lady finger cookies dipped in espresso, layered with mascarpone cream and topped with cocoa powder
Homemade. Fresh whipped cream mixed with melted premium chocolate
A pastry shell filled with sweetened, creamy, ricotta cheese and chocolate chips
Bing cherries flambeed and served over vanilla ice cream
Hours of Service:
Friday: 11:30am - 2:00pm
Friday: 5:00pm - 10:00pm
Monday: 11:30am - 2:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:30am - 2:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:30am - 2:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:30am - 2:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.