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Onion rings marinated in spices and herbs, dipped in batter and deep-fried.
2 patties stuffed with potatoes and peas.
2 patties stuffed with lamb and peas.
Marinated in spices and herbs the deep-fried in vegetable oil.
Potatoes and cauliflower fritters cooked in chickpea flower batter. Also, with onion.
Chunks of boneless chicken marinated in spicy sauce and fried.
A delicious combination of vegetable pakora, chicken pakora and samosa.
Home-made cheese dipped in batter and fried served with chutney.
Cubes of cheese with onions, bell peppers and spices.
South-Indian delicacy made with lentils tomato, exotic Indian herbs and chicken.
Mixed vegetables and mild Indian spices.
Unleavened bread baked in tandoor.
Unleavened bread with garlic on top and then baked in the tandoor.
Multi-layered unleavened white bread stuffed with minced lamb and spices.
Unleavened bread stuffed with chicken and light spices.
Unleavened bread stuffed with French cheese.
Unleavened bread stuffed with onion and light spices.
Thin unleavened wheat bread cooked on the pan.
Flour bread stuffed with home-made Cottage cheese.
Leavened whole wheat bread stuffed with spiced potato and peas.
Multi-layered bread freshly made with butter.
Thin unleaved wheat bread cooked in tandoor.
A popular unleaved bread of white flour stuffed with coconut, almonds, and raisins.
Deep-fried unleavened whole wheat bread.
Shrimp cooked with spices, fresh tomato, bell peppers and onion.
Shrimp cooked with potatoes, a light touch of vinegar and hot spices.
Fish fillets cooked with lemon juice in a mildly spiced sauce.
Shrimp cooked in a mildly creamy almond and cashew nut sauce.
Shrimp cooked with spinach and blended with spices.
Fish marinated in spicy yogurt and cooked with delicious gravy, onion and green pepper.
Basmati rice flavored with saffron and cooked with shrimp in a delicate blend of exotic spices. Served with raita.
Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onion.
South Indian specialty. Shrimp cooked with traditional spices.
Delicious boneless chicken cooked in tandoor and served on a sizzler.
Succulent chunks of lamb marinated in garlic, ginger, and Taj special sauce.
A boneless chicken breast marinated with yogurt, ginger Taj special spice mix.
Ground lamb marinated in herbs and spices. Gently baked in the tandoor oven and served on a sizzler.
Fish roasted in a charcoal oven with mild spices and served on a sizzler.
Chicken marinated in yogurt and mild spices. Roasted in the charcoal oven and served on a sizzler.
Jumbo shrimp marinated in delicate spices and baked on skewers in a tandoor oven. Served on a sizzler.
Chicken tikka, chicken tandoori, fish shrimp, seekh kebab and chicken reshmi kebab.
Lamb with bone, rooked with yogurt, fresh tomato and herbs and spices.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Boneless chicken cooked in home-made gravy sauce and spices.
Delicately spiced boneless chicken with spinach cooked in freshly ground spices and cream sauce.
Boneless chicken cooked in chunks of onion, bell pepper, tomato, broccoli and slices of ginger roasted onion.
Boneless chicken cooked with potatoes and a light touch of vinegar and hot spices.
Tender cubes of chicken cooked in thick gravy and garnished with grilled onions.
A true to home milder preparation of chicken simmered in a traditional curry and enriched with a nut and cream sauce garnished with aromatic sauces.
Boneless chicken chunks grilled in the oven, cooked in tomato sauce and bell peppers.
Boneless chicken cooked with Indian spicy sauce and fresh tomato sauce.
Basmati rice flavored with saffron and cooked with boneless chicken in a delicate blend of exotic herbs.
South-Indian specialty. Boneless cubes of chicken cooked with traditional spices.
Norther-Indian specialty. Boneless cubes of chicken cooked with fenugreek spices.
Ground chicken cooked with green peas, onion gravy and spices.
Lamb cooked in mild rich almond and cream sauce.
Lamb cooked in home-made onion sauce and spices.
Lamb cooked with potatoes and a light touch of vinegar and hot spices.
Tangy piquant preparation of lamb tossed with green pepper, onion, tomato and ginger slices.
Lamb mildy cooked in cream sauce, nuts, home-made onion gravy and spices.
Goat cooked in a thick brown gravy seasoned with exotic herbs and spices.
Goat cooked in a thick brown gravy with potatoes, exotic herbs and hot spices.
Delicately spiced lamb with spinach cooked in freshly ground spices.
Boneless lamb cooked with fresh cauliflower potatoes and spices.
Basmati rice flavored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices. Served with raita.
Tender cubes of lamb cooked in a thick gravy and garnished with grilled onion.
South-Indian specialty. Cubes of lamb cooked with traditional spices.
Fresh home-made cubes of cheese lightly fried and cooked with green peas in an onion and tomato sauce.
Chopped spinach cooked with home-made cheese herbs and spices.
Chick peas soaked overnight with potato cooked in fresh tomato onion and spices.
Fresh cauliflower and potato cooked with fresh onion tomato and spices.
Fresh-cut okra cooked with onion, tomato and fresh herbs and spices.
Homemade cheese cubes cooked in a tomato sauce with coconut powder, almonds, raisins and mild spices.
Boiled potato cooked with tomato onion ginger garlic and sauce.
Fresh mushroom with onion tomato sauce and spices.
Fresh ground vegetables balls delicately spiced and cooked in onion sauce with coconut and almond powder.
Yogurt whipped with graham powder then cooked with onion spices.
Black peas cooked in aromatic spices.
Eggplant roasted in clay oven mashed and cooked with onion and spices.
Garden fresh vegetables sauteed with an exotic array of spices.
Mixed vegetables gently cooked with onion and spices.
Basmati rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices.
Chef's special. Homemade cheese cooked with onion, bell pepper, tomato, and spices, topped with dried fruits.
Start with appetizer: chicken tandoori, reshmi kebab, seekh kebab, chicken tikka and shrimp tandoori. Second course: chicken or lamb curry, choice of 1 veggie, dal, rice, bread, raita, choice of dessert, and choice of coffee or Indian tea.
Choice of vegetable samosa or vegetable pakora. Second course: choice of 2 vegetable entrees, dal, rice, bread, raita, choice of dessert, and Indian tea.
Dried milk balls served in rose flavored syrup.
Popular North-Indian dessert of a Cottage cheese patty served with reduced milk and pistachios.
Made with fresh milk and basmati rice.
Coconut batter, sugar, non-fat milk, and pistachios.
An indigenous iced preparation of milk and pistachios.
An indigenous iced preparation of milk and mango pulp.
Sweet or salted yogurt drink.
Yogurt drink with mango.
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Hours of Service: Checking Status
Tuesday: 10:45AM - 08:15PM
Wednesday: 10:45AM - 08:15PM
Thursday: 10:45AM - 08:15PM
Friday: 10:45AM - 08:15PM
Saturday: 10:45AM - 08:15PM
Sunday: 11:15AM - 07:45PM
Disclaimer: Prices and availability are subject to change