Onion Bhaji

Onion rings marinated in spices and herbs, dipped in batter and deep-fried.

Vegetable Samosa

2 patties stuffed with potatoes and peas.

Lamb Samosa

2 patties stuffed with lamb and peas.

Chicken Drumettes

Marinated in spices and herbs the deep-fried in vegetable oil.

Vegetable Pakora

Potatoes and cauliflower fritters cooked in chickpea flower batter. Also, with onion.

Chicken Pakora

Chunks of boneless chicken marinated in spicy sauce and fried.

Mixed Appetizers

A delicious combination of vegetable pakora, chicken pakora and samosa.

Paneer Pakora

Home-made cheese dipped in batter and fried served with chutney.

Chilli Paneer

Cubes of cheese with onions, bell peppers and spices.

Mulligatawny Soup

South-Indian delicacy made with lentils tomato, exotic Indian herbs and chicken.

Vegetable Soup

Mixed vegetables and mild Indian spices.

Naan

Unleavened bread baked in tandoor.

Garlic Naan

Unleavened bread with garlic on top and then baked in the tandoor.

Keema Naan

Multi-layered unleavened white bread stuffed with minced lamb and spices.

Chicken Naan

Unleavened bread stuffed with chicken and light spices.

Cheese Naan

Unleavened bread stuffed with French cheese.

Onion Kulcha

Unleavened bread stuffed with onion and light spices.

Chapati

Thin unleavened wheat bread cooked on the pan.

Paneer Kulcha

Flour bread stuffed with home-made Cottage cheese.

Aloo Paratha

Leavened whole wheat bread stuffed with spiced potato and peas.

Paratha

Multi-layered bread freshly made with butter.

Roti

Thin unleaved wheat bread cooked in tandoor.

Peshawari Naan

A popular unleaved bread of white flour stuffed with coconut, almonds, and raisins.

Puri

Deep-fried unleavened whole wheat bread.

Shrimp Masala

Shrimp cooked with spices, fresh tomato, bell peppers and onion.

Shrimp Vindaloo

Shrimp cooked with potatoes, a light touch of vinegar and hot spices.

Fish Curry

Fish fillets cooked with lemon juice in a mildly spiced sauce.

Shrimp Korma

Shrimp cooked in a mildly creamy almond and cashew nut sauce.

Shrimp Saag

Shrimp cooked with spinach and blended with spices.

Fish Bhuna

Fish marinated in spicy yogurt and cooked with delicious gravy, onion and green pepper.

Shrimp Biryani

Basmati rice flavored with saffron and cooked with shrimp in a delicate blend of exotic spices. Served with raita.

Shrimp Dopyaza

Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onion.

Shrimp Madras

South Indian specialty. Shrimp cooked with traditional spices.

Chicken Tikka

Delicious boneless chicken cooked in tandoor and served on a sizzler.

Lamb Tikka

Succulent chunks of lamb marinated in garlic, ginger, and Taj special sauce.

Chicken Reshmi Kebab

A boneless chicken breast marinated with yogurt, ginger Taj special spice mix.

Seekh Kebab

Ground lamb marinated in herbs and spices. Gently baked in the tandoor oven and served on a sizzler.

Tandoori Fish

Fish roasted in a charcoal oven with mild spices and served on a sizzler.

Tandoori Chicken

Chicken marinated in yogurt and mild spices. Roasted in the charcoal oven and served on a sizzler.

Tandoori Shrimp

Jumbo shrimp marinated in delicate spices and baked on skewers in a tandoor oven. Served on a sizzler.

Mixed Tandoori

Chicken tikka, chicken tandoori, fish shrimp, seekh kebab and chicken reshmi kebab.

Lamb Ribs

Lamb with bone, rooked with yogurt, fresh tomato and herbs and spices.

Fresh Green Salad

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Mango Chutney

Mint Chutney

Plain Yogurt

Mixed Pickles

Cucumber Raita

Lijjat Pappadum

Chicken Curry Special

Boneless chicken cooked in home-made gravy sauce and spices.

Chicken Saag Special

Delicately spiced boneless chicken with spinach cooked in freshly ground spices and cream sauce.

Chicken Karahi Special

Boneless chicken cooked in chunks of onion, bell pepper, tomato, broccoli and slices of ginger roasted onion.

Chicken Vindaloo Special

Boneless chicken cooked with potatoes and a light touch of vinegar and hot spices.

Chicken Dopyaza Special

Tender cubes of chicken cooked in thick gravy and garnished with grilled onions.

Chicken Korma Special

A true to home milder preparation of chicken simmered in a traditional curry and enriched with a nut and cream sauce garnished with aromatic sauces.

Chicken Tikka Masala Special

Boneless chicken chunks grilled in the oven, cooked in tomato sauce and bell peppers.

Butter Chicken Special

Boneless chicken cooked with Indian spicy sauce and fresh tomato sauce.

Chicken Biryani Special

Basmati rice flavored with saffron and cooked with boneless chicken in a delicate blend of exotic herbs.

Chicken Madras Special

South-Indian specialty. Boneless cubes of chicken cooked with traditional spices.

Chicken Methee Special

Norther-Indian specialty. Boneless cubes of chicken cooked with fenugreek spices.

Keema Mattar Special

Ground chicken cooked with green peas, onion gravy and spices.

Lamb Rogan Josh Special

Lamb cooked in mild rich almond and cream sauce.

Lamb Curry Special

Lamb cooked in home-made onion sauce and spices.

Lamb Vindaloo Special

Lamb cooked with potatoes and a light touch of vinegar and hot spices.

Lamb Bhuna Special

Tangy piquant preparation of lamb tossed with green pepper, onion, tomato and ginger slices.

Lamb Mughlai Special

Lamb mildy cooked in cream sauce, nuts, home-made onion gravy and spices.

Goat Curry Special

Goat cooked in a thick brown gravy seasoned with exotic herbs and spices.

Goat Vindaloo Special

Goat cooked in a thick brown gravy with potatoes, exotic herbs and hot spices.

Lamb Saag Special

Delicately spiced lamb with spinach cooked in freshly ground spices.

Lamb Jalfrezi Special

Boneless lamb cooked with fresh cauliflower potatoes and spices.

Lamb Biryani Special

Basmati rice flavored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices. Served with raita.

Lamb Dopyaza Special

Tender cubes of lamb cooked in a thick gravy and garnished with grilled onion.

Lamb Madras Special

South-Indian specialty. Cubes of lamb cooked with traditional spices.

Mattar Paneer Special

Fresh home-made cubes of cheese lightly fried and cooked with green peas in an onion and tomato sauce.

Saag Paneer Special

Chopped spinach cooked with home-made cheese herbs and spices.

Channa Masala Special

Chick peas soaked overnight with potato cooked in fresh tomato onion and spices.

Aloo Gobi Masala Special

Fresh cauliflower and potato cooked with fresh onion tomato and spices.

Bhindi Masala Special

Fresh-cut okra cooked with onion, tomato and fresh herbs and spices.

Paneer Pasanda Special

Homemade cheese cubes cooked in a tomato sauce with coconut powder, almonds, raisins and mild spices.

Dum Aloo Special

Boiled potato cooked with tomato onion ginger garlic and sauce.

Mushroom Curry Special

Fresh mushroom with onion tomato sauce and spices.

Malai Kotta Special

Fresh ground vegetables balls delicately spiced and cooked in onion sauce with coconut and almond powder.

Punjabi Curry Special

Yogurt whipped with graham powder then cooked with onion spices.

Dal Tadka Special

Black peas cooked in aromatic spices.

Eggplant Bhartha Special

Eggplant roasted in clay oven mashed and cooked with onion and spices.

Vegetable Jalfrezi Special

Garden fresh vegetables sauteed with an exotic array of spices.

Nav Ratan Korma Special

Mixed vegetables gently cooked with onion and spices.

Vegetable Biryani Special

Basmati rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices.

Paneer Shai Korma Special

Chef's special. Homemade cheese cooked with onion, bell pepper, tomato, and spices, topped with dried fruits.

Taj Mahal Dinner for 2

Start with appetizer: chicken tandoori, reshmi kebab, seekh kebab, chicken tikka and shrimp tandoori. Second course: chicken or lamb curry, choice of 1 veggie, dal, rice, bread, raita, choice of dessert, and choice of coffee or Indian tea.

Taj Mahal Vegetarian Dinner for 2

Choice of vegetable samosa or vegetable pakora. Second course: choice of 2 vegetable entrees, dal, rice, bread, raita, choice of dessert, and Indian tea.

Gulab Jamun

Dried milk balls served in rose flavored syrup.

Rasmalai

Popular North-Indian dessert of a Cottage cheese patty served with reduced milk and pistachios.

Rice Pudding

Made with fresh milk and basmati rice.

Coconut Barfi

Coconut batter, sugar, non-fat milk, and pistachios.

Kulfi with Pistachios

An indigenous iced preparation of milk and pistachios.

Kulfi Mango

An indigenous iced preparation of milk and mango pulp.

Soda

Iced Tea

Perrier Sparkling Water

Lassi

Sweet or salted yogurt drink.

Mango Lassi

Yogurt drink with mango.

Indian Tea