Eda Mame

boiled soybean pods, lightly salted, fun to eat

Motsu Age

chicken livers deep-fried with curry-flavored tempura batter

Tebba Karaage

japanese-style chicken wings

Shumai

steamed shrimp dumplings

Gyoza

fired dumpling with pork

Agedashi Tofu

deep fried bean curd in special sauce

Yakitori

chicken shish kebabs japanese style

Beef Negimaki

grilled beef wrapped around scallions

Tempura

deep-fried shrimp and vegetables

Misoshiru

bean broth with tofu and kelp

House Soup

japanese style chicken broth with noodles

House Salad

tossed salad with ginger dressing

Avocado Salad

with ponzu sauce

Ichiban Salad

lettuce, crab stick & shrimp with ginger dressing

Seaweed Salad

various seaweed with a spicy sasame dressing

Squid Salad

marinated squid

Ally Roll

yellow, tail, avocado and cream cheese (inside out with sesame)

Artie Bartie

smoked salmon, shrimp, cucumber, scallion, and cream cheese (inside our with sesame) 8 pieces

Creamsicle

spicy yellow tail, avocado inside out with white tuna and masago on top

Chris's Crunchy Roll

spicy yellow tail surrounded by eel and sprinkled with crunchy tempura

Dynamite

spicy scallops, avocado (inside out with sesame, no tobiko), 8 piece

Dragon Roll

crab stick and fresh salmon, inside out wrapped in broiled eel, 8 pieces

Dinner - Chef's Choice

assortment of sashimi and nigiri sushi

Appetizers

Regular

Spicy Tuna Cocktail

Tuna Tataki

pan seared tuna slices with ponzu sauce