with tortilla chips
with pita wedges and raw vegetables
artisan or imported cheese paired with local honey, nuts & dried fruit
fresh lump crab with three cheeses served with focaccia crisps
fresh mozzarella, fresh basil, EVO, ciabatta
Chef's creation of changing flatbread and flavors
capers, pickled purple onion, pita points
mixed greens, tomatoes, cucumbers, purple onion and carrots with choice of dressing: greek vinaigrette, ranch, balsamic vinaigrette, blue cheese, green goddess vinaigrette, caesar and ginger soy vinaigrette
romaine, artichoke hearts, kalamata olives, cucumber, tomato, purple onion and feta with greek vinaigrette
pear, gorgonzola cheese, mixed baby greens, toasted walnuts and balsamic vinaigrette
romaine hearts, Parmesan, capers, Caesar dressing, croutons
Holly Grove chevre, soy ginger dressing, roasted beets
tabouleh, hummus, baba ghanoush, tomatoes, cucumbers, feta, olives and pita
a refreshing combination of bulgur wheat, mint, garlic, parsley, red pepper, lemon, olive oil, feta, cumber, tomatoes, purple onion, kalamata olives & pita
roasted eggplant, puttanesca sauce, spinach, fresh mozzarella and parmesan on sourdough baguette
fresh basil, cucumbers, salsa verde, spring mix
all natural, local beef, with lettuce and tomato on a wildflour bakery bun with choice of sauce: lusty monk mustard, russian dressing, caesar mayo, chipotle ketchup, mayo, or ketchup. add ($1) - bacon, cheddar, feta, swiss, pimento cheese, gouda, pepper jack, or gorgonzola
roasted chicken, apple wood smoked bacon, baby gouda, lettuce and tomato on a sourdough baguette with caesar mayonnaise
cheddar, swiss or gouda on rye, cracked wheat or sourdough
fresh jalapenos, your choice of bread
1/2 portion of the greater Greek pita, Reuben, Rachel, BLT, pimento cheese or turkey sandwich and a cup of soup
1/2 portion of1/2 portion of the greater Greek pita, Reuben, Rachel, BLT, pimento cheese or turkey sandwich and one of our small salads
wildflour cracked wheat, avocado, green goddess aioli, ash county pepper jack, romaine lettuce
pastrami, sauerkraut, swiss cheese and russian dressing on wildflour bakery swirl rye bread
turkey or portabella, sauerkraut, swiss cheese and russian dressing on wildflour bakery rye
juicy tomatoes, applewood smoked bacon, romaine lettuce and mayonnaise on wildflour bakery cracked wheat bread
tabouleh and hummus stuffed in a pita with cucumbers, tomato, lettuce, and marinated purple onions
hummus, baba ghanoush, feta, romaine, tomato, cucumbers, kalamatas & pickled purple Onion
pepperoni, italian sausage, mushrooms, onion, bell pepper, and mozzarella on tomato sauce
spinach, feta, banana pepper, black olives, fresh tomato, purple onion and mozzarella on garlic and olive oil base
with arugula, chevre, parmesan and a drizzle of balsamic vinaigrette
fresh tomatoes, fresh mozzarella, garlic infused extra virgin olive oil, and fresh basil
Red Pepper, onions, spinach, fresh tomatoes, sundried tomatoes, banana peppers, tomato sauce, feta
robust sauce from campania with tomatoes, capers, anchovy, garlic, oregano, and kalamata olives, mozzarella, parmesan
lemon chicken, mozzarella and parmesan, baked; then topped with caesar dressed romaine, bacon and sun dried tomatoes
canadian bacon, onions, gorgonzola, mozzarella,parmesan and fresh rosemary on tomato sauce
Pesto, spinach, avocado, fresh mozzarella, green goddess dressing
mozzarella and parmesan on choice of tomato sauce or olive oil and garlic
with tortilla chips
fresh jalapenos and pita chips
mediterranean chick pea and edemame dip with pita wedges and raw vegetables
fresh lump crab with three cheeses served with garlic parmesan crisps
with tomatoes, leeks and grilled focaccia
artisan cheese or imported cheese paired with local honey, nuts and dried fruit
layered with cheddar, sour cream and salsa served with tortilla chips
capers, pickled purple onion, pita points
fresh mozzarella, fresh basil, EVO, ciabatta
Chef's Creation of changing flatbread and flavors
mixed greens, tomatoes, cucumbers, purple onion and carrots with choice of dressing: greek vinaigrette, ranch, balsamic vinaigrette, blue cheese, green goddess vinaigrete, caesar and ginger soy vinaigrette
romaine, artichoke hearts, kalamata olives, cucumber, tomato, purple onion and feta with greek vinaigrette
pear, gorgonzola cheese, mixed baby greens, toasted walnuts and balsamic vinaigrette
sweet pepper, grilled onion, broccoli, squash, asiago, white wine, fresh basil
GF soy ginger dressed local kale, Holly Grove chevre, roasted beets and crunchy blend of pepitas, sunflower seeds, chia, hemp and flax seeds for an omega rich super tasty salad
tabouleh, hummus, baba ghanoush, tomatoes, cucumbers, feta, olives and pita
brown butter sauce, winter squash & arugula quinoa
local seasonal squash, sweet potato wedges, braised greens, grilled onions, roasted shitakes, chimmichurri
cumin roasted potato medley, harissa labneh, charred broccoli (25 minute cook time)
buttermilk mash, roasted seasonal root vegetables, braised greens
*Apple Brandy Farms Grilled Rib Eye sea salt, garlic infused EVO, squeeze of lemon, roasted red skin potatoes, summer vegetable saute
shrimp, mussels, calamari, shiitakes, napa cabbage, leeks & udon in a spicy, ginger broth
sweet pepper, grilled onion, broccoli, squash, asiago, white wine, fresh basil
tomatoes, anchovy, kalamata olives, garlic, capers, oregano and parmesan
pepperoni, italian sausage, mushrooms, onion, bell pepper, and mozzarella on tomato sauce
spinach, feta, banana pepper, black olives, fresh tomato, purple onion and mozzarella on garlic and olive oil base
with arugula, chevre, parmesan and a drizzle of balsamic vinaigrette
fresh mozzarella, fresh tomatoes, garlic infused EEVOand fresh basil
red pepper, onions, fresh tomatoes, sundried tomatoes, banana peppers, tomato sauce, and feta
robust sauce from campania with tomatoes, capers, anchovy, garlic, oregano, and kalamata olives, mozzalrella, parmesan
lemon chicken, mozzarella and parmesan, baked; then topped with caesar dressed romaine, bacon and sun dried tomatoes
canadian bacon, onions, gorgonzola, mozzarella,parmesan and fresh rosemary on tomato sauce
mozzarella and parmesan on choice of tomato sauce or olive oil and garlic
Pesto, spinach, avocado, fresh mozzarella, green goddess vinaigrette drizzle
layered with cheddar, sour cream and salsa served with GF tortilla chips
with gluten free chips and raw vegetable crudités
fresh lump crab with three cheese served with gluten free crackers
with tomatoes and leeks
Fresh mozzarella, roasted beets, basil, extra virgin olive oil
mixed greens, tomatoes, cucumbers, purple onion and carrots with choice of dressing: greek, strawberry champagne, balsamic, green goddess vinaigrettes, caesar, ranch, szechwan tahini and blue cheese
romaine, artichoke hearts, kalamata olives, cucumber, tomato, purple onion and feta with greek vinaigrette
mixed baby greens, toasted walnuts and balsamic vinaigrette
romaine hearts, parmesan, capers, caesar dressing, and croutons
chickpea and edamame hummus, baba ghanouj, tomatoes, cucumbers, feta, olives and glutten free chips
GF soy ginger dressed local kale, Holly Grove chevre, roasted beets and crunchy blend of pepitas, sunflower seeds, chia, hemp and flax seeds for an omega rich super tasty salad
local seasonal squash, sweet potato wedges, braised greens, grilled onions, roasted shitakes, chimmichurri
brown butter sauce, winter squash, arugula quinoa
cumin roasted potatoe medley, harissa aioli, charred broccoli (25 minute cook time)
sea salt, fresh garlic, cracked pepper, squeeze of fresh lemon, rosemary roasted potatoes and summer vegetables
tomatoes, anchovy, kalamata olives, garlic, capers, oregano, parmesan
roasted seasonal root vegetables, buttermilk mash, braised greens
sweet pepper, grilled onion, broccoli, asiago, white wine, fresh basil
shrimp, mussels, calamari, shiitakes, napa cabbage & leeks in a spicy, ginger broth
pepperoni, italian sausage, mushrooms, onion, bell pepper, and mozzarella on tomato sauce
spinach, feta, banana pepper, olives, fresh tomato, purple onion and mozzarella on garlic and olive oil base
with arugula, chevre, parmesan and a drizzle of balsamic vinaigrette
Fresh Mozzarella, fresh tomatoes, basil, garlic infused extra virgin olive oil
Red pepper, onions, spinach, fresh tomatoes, sundried tomatoes, banana peppers, tomato sauce, feta
robust sauce from campania with tomatoes, capers, anchovy, garlic, oregano, and kalamata olives, mozzarella, parmesan
lemon chicken, mozzarella and parmesan, baked; then topped with caesar dressed romaine, bacon and sun dried tomatoes
canadian bacon, onions, gorgonzola, mozzarella,parmesan and fresh rosemary on tomato sauce
mozzarella and parmesan on choice of tomato sauce or olive oil and garlic
Pesto, spinach, avocado, fresh mozzarella, green goddess vinaigrette drizzle
racy and youthful; yet dry, well balanced and elegant
lively citrus, tropical fruit, balanced acid and nice texture
dry, with clean citrus and melon flavors braced by tangy minerality and a nice long finish
fleshy texture and refreshing acidity. sauvignon blanc, muscat, canelli, chardonnay and viognier
like all good champagne it has an exhilarating finish
92 points wine spectator: "marked by herb, dill, cedar, sage and dried currant flavors. full-bodied and well-structured, both supple and tight at points, showing it's subtle tannic strength on the finish."
90 points stephen tanzer's international wine cellar bright red. high-pitched red berry and floral aromas are complicated by asian spices and orange peel. silky in texture and gently sweet, with vibrant strawberry and black raspberry flavors and a touch of bitter cherry. the supple, intensely fruit finish is spicy, focused and nicely persistent
a beautiful blend of perfectly ripe grapes from mersault and puligny
187 ml bottle (a glass)
187 ml bottle (a glass)
for those who like rich but dry champagne." 92 points - wine enthusiast
very dry and crisp, with plump, succulent, red fruit flavors
gushing raspberry, boysenberry and blackberry fruit, long, well-rounded finish has nice buried acidity
medium bodied bordeaux with soft tannins and a hint of chocolate
merlot dominant and aged to perfection
bordeaux inspired merlot with plum and cedar
super tuscan, small production, unbounded complexity
certified biodynamic
stately blend of adelsheim’s four single vineyards; 91 points from robert parker
92 points wine spectator. "dense and tight, with a firm core of loamy earth, dried dark berry, spice and cedar. opens up to black licorice and anise seed notes, ending with chewy tannins."
with pesto aioli, red peppers, onions, zucchini and eggplant
hummus, baba ghanoush, romaine, tomatoes, olives, feta and greek dressing
chicken, romaine, tomatoes, artichokes, cucumbers, purple onion, feta, kalamata olives and greek dressing
bacon, tomato, avocado and chipotle caesar dressed romaine
choose one of our delicious varieties all made with ashley farm’s hormone and antibiotic free chicken: basil parmesan, mango grape, creamy tarragon, smoked or waldorf in a wrap or on wildflour cracked wheat
on sourdough batard with tapenade, chevre and arugula
pepperoni, ham, proscuitto, provolone, olive salad, shredded romaine, tomatoes
roasted red pepper, balsamic marinated mushrooms, purple onion, fresh mozzarella on focaccia
tomato, fresh basil, greek vinaigrette on baguette
with romaine, dijonaise
pepper crusted turkey, cheddar, sage mayo, tomato, romaine
roasted chicken, gouda cheese, applewood smoked bacon, lettuce, tomato, caesar mayonnaise
pork tenderloin, ham, swiss cheese, pickles on a sourdough batard
black beans, corn, cheddar, chipotle sour cream
bulgur wheat, mint, garlic, parsley, red pepper, lemon, olive oil, cucumbers
scallions, cucumbers, radishes, carrots, toasted sesame seeds
with feta, olives, red pepper, marinated purple onion, greek dressing
cherry tomatoes, fresh basil, balsamic vinaigrette, fresh mozzarella, parmesan
bowtie pasta, broccoli peas, dill, scallions, bacon, creamy green goddess
mixed baby greens, tomatoes, cucumbers, purple onions, carrots with choice of dressing : greek, strawberry champagne, balsamic, blue cheese, tahini, caesar, ranch, ginger soy
tortilla chips and a pint fresh made salsa
with crudités
house made guacamole and salsa
with tortilla chips
a variety of deli meats, cheeses, sauces, tomatoes, lettuce, and breads
imported and artisan cheese, olive oil, assorted olives, focaccia
with parmesan focaccia crisps or wheat pita chips
with whiskey sauce
lattice or crumb topping
with a pecan praline crust
Two poached eggs, cheddar grits, crispy pork belly, braised greens, & bourbon hollandaise
Local veggies, cheese & farm fresh eggs in a baked omelet, fresh fruit & whole grain toast
Two poached eggs, arugula, Sunburst smoked trout, capers, grape tomatoes, olives, parmesan, extra virgin olive & lemon
Fried egg on toasted rosemary bread, pimento cheese, bacon, arugula & tomato 9
Huevos Rancheros Poached farm fresh eggs on crispy corn tortillias, black beans, cheddar, chipotle crema & salsa
NC Shrimp, Cheddar grits, baby spinach and peperonata
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.