A baguette-style loaf of hearty bread made with chia seeds and served with extra virgin olive oil. Vegan
Lump crab, three cheese, and focaccia crisps.
Fig salami, almonds, and baguette.
Vegetariana and gluten-free.
Pickled jalapeno, purple onion, and crackers. Gluten-free.
Vegetariana and gluten-free.
With cheddar, sour cream, and tortilla chips. Gluten-free.
Holly grove chevre, roasted beets, and soy ginger dressing. Gluten-free.
Mixed baby greens, toasted walnuts, and balsamic vinaigrette. Gluten-free.
Romaine, artichoke hearts, kalamata olives, feta, cucumber, tomato, purple onion, and greek vinaigrette. Gluten-free.
Romaine, parmesan, capers, farm-fresh egg, cherry tomatoes, caesar dressing, and croutons.
A refreshing combination of red quinoa, mint, garlic, parsley, sweet red pepper, lemon, and olive oil. On greens with feta, cucumbers, tomatoes, marinated purple onion, kalamata olives, and pita.
Mixed baby greens, tomatoes, cucumbers, purple onions, and carrots. Choice of dressing. Vegetarian and gluten-free.
Quinoa tabbouleh, hummus, greens, kalamata olives, feta, tomatoes, cucumbers, pickled purple onions, olives, and pita.
Lettuce, tomato, cucumber, hummus, feta, and pickled purple onion. Served with tortilla chips and a pickle.
Joyce farms chicken, applewood smoked bacon, gouda, lettuce, tomato, caesar mayonnaise, and sourdough baguette. Served with tortilla chips and a pickle.
Choice of cheddar, swiss, gouda on rye, wheat, and sourdough. Served with tortilla chips and a pickle.
Apple brandy farm beef burger cooked medium, NY sharp cheddar, lettuce, tomato, and pickled purple onion on a potato bun. Served with tortilla chips and a pickle.
Applewood smoked bacon, lettuce, tomato, caper dill remoulade, and potato bun. Served with tortilla chips and a pickle.
White cheddar, lemon parmesan aioli, harvest greens, and sunflower wheat. Served with tortilla chips and a pickle.
Pastrami or turkey, sauerkraut, swiss cheese, Russian dressing, and wild flour bakery rye. Served with tortilla chips and a pickle.
Vegetarian Reuben with wild mushrooms. Served with tortilla chips and a pickle.
Applewood smoked bacon, lettuce, tomato, dukes, and wheat bread. Served with tortilla chips and a pickle.
Espresso with a little foamed milk.
Steamed milk and coffee.
Steamed milk with espresso.
Latte with chocolate and whipped cream.
Double shot espresso and hot water.
Espresso, steamed milk, and froth.
Steamed half and a half with espresso.
Fig salami, almonds, and baguette.
Vegetarian, gluten-free, and vegan.
Vegetarian and gluten-free.
A baguette-style loaf of hearty bread made with chia seeds and served with extra virgin olive oil.
Lump crab, three cheese, and focaccia crisps.
Pickled jalapeno, purple onion, crackers gluten-free, and vegetarian.
Served with cheddar, sour cream, and tortilla chips. Gluten-free.
Pepperoni, Italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, and tomato sauce.
Spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella, and garlic-infused EVO.
Sauteed shitake, portabella, seasonal mushrooms, chevre, parmesan, arugula, and a drizzle of balsamic.
Robust sauce with tomato, capers, anchovy, garlic, oregano, kalamata, olives, mozzarella, and parmesan.
Red pepper, onions, spinach, pepperoni, sun-dried tomatoes, banana peppers, tomato sauce, and feta.
Lemon chicken, mozzarella, parmesan, and baked. Then topped with caesar dressed romaine.
Canadian bacon, onions, gorgonzola, mozzarella, parmesan, fresh rosemary, and tomato sauce.
Mozzarella, parmesan, and choice of tomato sauce or extra virgin olive oil and garlic.
Crispy pork belly, sweet potato steaks, hot mustard slaw. Gluten-free, dairy-free, and egg-free.
Coconut jasmine rice, sesame broccoli, shiitake dumplings, and ponzu.
Anson mills grain, garlic braised kale, and slowly stewed beans. Vegan and gluten-free.
Mashed potatoes, bacon braised kale, and lusty monk mustard creme. Gluten-free.
Gorgonzola and grilled onion to your rib eye.
Sea salt, garlic-infused EVO, squeeze of lemon, mashed potatoes, and seasonal vegetable saute. Gluten-free.
Leeks, tomatoes, basil, and spicy white wine lemon butter sauce.
Tomatoes, anchovy, kalamata olives, capers, garlic, oregano, and parmesan.
Warm berries and flakey pie crust topping.
Caramel whiskey sauce and pecan streusel.
Little river roasting double shot of espresso over a scoop of vanilla bean ice cream.
Flourless, rich, dark chocolate cake, and raspberry cabernet sauce.
Vanilla custard and caramelized sugar crust.
Mascarpone custard and dark cocoa between layers of coffee liqueur soaked sponge cake.
Hours of Service:
Friday: 11:30AM - 07:00PM
Monday: 11:30AM - 07:00PM
Sunday: 11:30AM - 07:00PM
Tuesday: Closed
Saturday: 11:30AM - 07:00PM
Thursday: 11:30AM - 07:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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