spring mix, manchego, champagne vinaigrette-Shared 6 Entree 9

spring mix, spinach, gorgonzola, candied walnuts, warm bacon fat balsamic vinaigrette-Shared 6 Entrée 9

spring mix, seasonal fruit, goat cheese, candied pecans, balsamic vinaigrette-Shared 6 Entree 9

spring mix, seasonal fruit, fried brie cheese, candied pecans, cherry-bourbon vinaigrette-Shared 7 Entree 10

romaine, Caesar dressing, croutons, shredded parmigiano cheese-Shared 6 Entree 9

spring mix, gorgonzola, roasted red peppers, kalamatas, gorgonzola dressing-Shared 12 Entree 16

spring mix, goat cheese, vanilla cinnamon vinaigrette-Shared 6 Entree 9

gorgonzola, anchovies, olive oil-Shared 3.5

marinated‎ Kalamata and green olives-Shared 4

thinly sliced & rolled imported prosciutto, bread, small arugula garnish salad w/ roasted red peppers-Shared  6

chef’s speciality, tomato relish, topped w/ balsamic glaze, served on toasted baguette-Shared  6

assorted cheeses & crackers served on platter, ask server for featured cheeses-Shared  7

brie cheese in baked puffed pastry dough, served with cherry bourbon jam-Shared  6

Mussels with Romesco-Shared 6.5 Entree 15

chicken forcemeat with manchego cheese breaded & fried, served in romesco sauce-Shared 7

scallop, shrimp, mussels, chorizo, roasted red peppers, basmati rice, fish stock-Shared 13

fire-roasted red pepper cream sauce, fusilli pasta-Shared 6.5 Entree 15

chorizo & creamy polenta-Shared 7.5 Entree 14

served with toasted bread points, add seasonal seafood as option-Shared 9 w/Seafood Option 10

Italian‎ sausage, roma tomatoes, mozzarella, grated parmigiano-Shared 9

imported prosciutto, liaison sauce, parsley, parmigiano/pecorino/romano-Shared 8.5 Entree 15

shiitake & oyster mushrooms, garlic, parmigiano-Shared 8.5 Entree 15

marinated sushi-grade tuna with mango, sticky rice, pomegranate balsamic glaze-Shared 12

spicy pulled pork, scallions, carrots &pickled ginger-Shared 6

green tea soba noodles, spicy mustard & scallions-Shared 12 Entree 16

(pronounced be-īne-me)pulled pork, kim chi (pickled cabbage), carrots, sriracha, on fried bread-Shared 8

(pronounced keft-ah-thak-ia)feta-stuffed ribeye meatballs,  served in smoked marinara. two meatballs on a regular portion or three meatballs plus fusilli pasta on the entrée portion-Shared 8 Entree 11

cranberries, peanuts, yogurt & fried bread-Shared 9

grilled chicken served on couscous, feta cheese,  Kalamata olives, pear & red wine reduction-Shared 9

whole seared scallops served with figs on arugula/spring mix-Shared 11 Entree 16

curried yogurt, basmati rice & fried bread-Shared 8

peanut curry in a savory broth, curried yogurt, fried bread, basmati rice(pronounced keft-ah-thak-ia)feta-stuffed ribeye meatballs,  served in smoked marinara. two meatballs on a regular portion or three meatballs plus fusilli pasta on the entrée portion-Shared 7 Entree 9.5

barbecue‎ pulled pork, marinated onions, scallions, served on fried bread-Shared 8.5

choice of sweet potato puree or romesco sauce, topped w/ crispy fried leeks-Shared 16 Entree 20

sliced beef tenderloin, arugula salad, roasted red peppers, pecorino/romano, balsamic glaze-Shared 8

shiitake & oyster mushrooms, peppercorn demi-glace, creamy polenta & crispy fried leeks-Shared 9.5 Entree 16

4 oz. beef tenderloin w/ mushroom duxelles in puff pastry, beef demi-glace, vegetable medley, parmigiano, herb-roasted potatoes (Idaho & sweet)-Shared 18

breaded & fried chicken livers, served on sautéed mushrooms & brussels in a mushroom demi-glace-Shared 7

slicked imported prosciutto, garlic goat cheese, spicy mustard, tomato, on bread-Shared 7

topped with gorgonzola, served with vegetable medley, fried leeks, parmigiano, herb-roasted potatoes (Idaho & sweet)-Shared 14 Entree 24

6 ounce filet topped with mushroom demi-glace, served with sautéed vegetables, garlic roasted potatoes (sweet & Idaho)-Shared 20

curried seasonal vegetables, parmigiano roasted potatoes (sweet & Idaho), basmati rice, yogurt, fried bread-Shared 13

butternut-stuffed ravioli served in sweet potato sage cream sauce-Shared 8 Entree 10

assorted seasonal vegetables, fried in tempura, served with soy sauce & sweet chili dipping sauce-Shared 13

button mushrooms stuffed with an assortment of chopped vegetables and cheeses, served in smoked marinara sauce-Shared 7

(pronounced mē-ăh-kī)curried lamb chops, parmigiano roasted potatoes (sweet & Idaho) carrots, coconut milk, mango basmati rice-Shared 16

served with spicy slaw-Shared 6.5

(pronounced pan-e-oh-low)10 ounce grilled ribeye steak topped with herbed butter, fried onions, served with sautéed vegetables, parmigiano roasted potatoes (sweet & Idaho)-Shared 16

(pronounced‎ kō-kō-dah) citrus-cooked seasonal fish served in coconut milk, red onions, cucumber, tomato, mint, and crushed red pepper-Shared 7

chef’s‎ choice of 6 ounce fish filet (ask your server), served with sautéed seasonal vegetables and basmati rice-Shared 13

grilled flour tortillas, sautéed mushrooms, onions, jalapeno, red peppers, sour cream, pico de galo, spicy guacamole-W/Chicken 7 W/Beef 8 W/Shrimp 8

fried chicken wing platter with choice of spicy BBQ or teriyaki glaze, served with creamy gorgonzola on top-Shared 7

pulled pork, tomatoes, sautéed mushrooms, onions, jalapeno, red peppers, served with Spanish rice, black refried beans-Shared 9

roma & cherry tomatoes, basil, roasted garlic rosemary spread, pomegranate balsamic,  parmigiano/pecorino/romano cheese-Shared 8

confit of duck, turnip greens, roasted garlic & pecorino/romano cheese-Shared 9

gorgonzola, sliced pears, arugula, olive oil & pomegranate balsamic-Shared 8

chorizo, turnip greens, garlic, olive oil, tomatoes, parmigiano, mozzarella & pecorino romano-Shared 9

fire-roasted red sauce, buffalo mozzarella, Pecorino Romano, basil, olive oil-Shared 8