Wine Bar & Cafe at Coastal Provisions Market

1 Ocean Blvd, Southern Shores, NC 27949

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 9:00pm

Saturday: 11:00am - 9:00pm

Sunday: closed

(Hours of Service May Vary)
Bread & Four

our fresh baked Rosemary Sea Salt Ciabatta Bread with four dippers. wine pick: pretty open; pick what you like!

$3.99
Mini Crab Cakes (6)

our award-winning recipe, served with Remoulade Sauce. wine pick: King’s Thorn Pinot Gris

$12.99
Crab Dip

lump crabmeat with a creamy cheese and perfectly spiced. Served with grilled Ciabata. wine pick: Latour Premier Cru

$9.99
Antipasti

selection of Salumi & Proscuitto di Parma with Olives and Grilled Ciabatta. wine pick: pretty open; pick what you like!

$8.99
Burgundy Beef Kebabs

Grilled skewered Beef Tenderloin Tips with Red Wine Marinade over Truffle Mashed Potatoes. Wine pick: just about any of your favorite red will do just fine

$9.99
Calamari

with Fried Lemon, Marinara & Pesto Aioli. wine pick: Bertrand Picpoul de Pinet

$11.99
Shrimp Scampi (5)

sautéed with white wine and garlic butter. wine pick: King’s Thorn Pinot Gris

$11.99
Steamed Clams

middlenecks steamed in white wine, garlic, butter and herbs. wine pick: Bertrand Picpoul de Pinet

$9.99
Steamed Mussels

with Saffron & Rosemary Cream, served with grilled ciabatta. wine pick: Latour Premier Cru

$9.99
Oysters on the Half

check the chalkboard for today’s available selections from waters near and far. Served with Cocktail Sauce and Hog Island Mignonette. wine pick: plenty of oyster wines to suit your tastes; Flying Dog Oyster Stout for the bold!

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Oysters Rockefeller (6)

Carolina Style with Peppered Bacon, Spinach & Blue Cheese Cream Sauce. wine pick: Bel Glos Pinot Noir Rose

$11.99
Guy’s Scallops (3)

An appetizer portion of the our dish that the Food Network’s Guy Fieri helped make famous! Perfectly seared and served on Lobster Sauce with Truffle Oil. Wine pick: Latour Premier Cru

$11.99
Scallops Wrapped in Duck Bacon (3)

seared, served on French Green Lentil Salad. wine pick: Willamette Pinot Noir

$9.99
Caesar Salad

with Garlic Toasted Ciabatta

$3.99
Mixed Greens

with Tomatoes, Cucumbers & Balsamic Vinaigrette

$3.99
Grilled Romaine Salad

with Feta, Olives and Tomatoes with Balsamic Vinaigrette.

$3.99
Walnut Crusted Goat Cheese & Asparagus Salad

over mixed greens with radishes and Lemon Vinaigrette

$8.99
Salad Caprese

House made Fresh Mozzarella and vine ripe tomatoes with arugula and Balsamic Vinaigrette

$8.99
Crab Cakes (2)

with Remoulade Sauce, Bluegrass Mustard Slaw & Fries

$23.99
Grilled White Marble Farms Pork Chop

with Bacon Onion Marmalade & Sweet Potato Fries

$19.99
Roast Chicken

Free Range Natural Chicken Breast (Ashley Farms, NC) with Mushrooms, Leeks and Marsala, served over asparagus risotto

$21.99
Fresh Scallop Pasta

Seared Sea Scallops over Fresh Handmade Fettuccine with Spinach, Pancetta & Pesto Cream Sauce

$25.99
Shrimp & Grits

Local Greentail Shrimp & Smoked NC Sausage in a rich Tomato Sauce over Creamy Stone Ground NC Grits

$22.99
Prime NY Steak

$27.99
Natural Ribeye

$26.99
Prime Filet Mignon

$26.99
Surf & Turf

Petit Filet Mignon & Crabcake

$25.99
Oysters on the Half*

served with Cocktail Sauce & Hog Island Mignonette

-
Lemon Butter Sauce

-
Mango Salsa

better with white wines

-
Savory Mushroom Ragout

better with red wine

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Pinot Grigio

$4.00
Chardonnay

$4.00
Pinot Noir

$4.00
Merlot

$4.00
Cabernet Sauvignon

-
Main Street Chardonnay ‘11(Napa, CA)

$3.00
Saint Bris Sauvignon ’12 (Burgundy, France)

$3.00
Gerard Bertrand Picpoul de Pinet ‘12 (Languedoc, France)

$3.00
Kim Crawford Sauvignon Blanc ’12 (Marlborough, New Zealand)

$4.00
Mariscos King’s Thorn Pinot Gris ‘11 (Marlborough, New Zealand)

$4.00
Louis Latour Montagny 1er Cru ‘11 (Burgundy, France)

$4.00
Matchbook ‘Musque’ Chardonnay (Monterey, CA)

$4.00
Belle Glos Pinot Noir Blanc (Sonoma, CA)

$4.00
Willamette Vineyards Pinot Noir ‘12 (Oregon)

$4.00
Baroncini Messere Chianti ’11 DOCG (Tuscany, Italy)

$3.00
J Lohr Merlot ‘11 (Paso Robles, CA)

$4.00
Vina Eguia Rioja Crianza ’08 (Rioja, Spain)

$4.00
Guenoc Victorian Claret ‘10 (Columbia, WA)

$4.00
Parducci Sustainable Red (Syrah blend) (Mendocino, CA)

$3.00
Dreaming Tree Cabernet Sauvignon ’09 (Paso Robles, CA)

$4.00
Country Ham

The Real Deal - from Smithfield NC; slow cooked in our kitchen and shaved thin with Honey Mustard on Ciabatta

$6.99
House Roast Beef & Cheddar

Our own Prime Roast Beef perfectly slow cooked and sliced thin on Ciabatta with Aged Cheddar, Vine Ripe Tomato, Aioli & Arugula

$7.99
Roast Turkey & Brie

Our House Roasted Turkey Breast shaved thin on Ciabatta with Double Crème Brie, Honey Mustard, Lettuce and Vine Ripe Tomato

$6.99
Maple Bourbon Ham and Swiss

Our Maple Bourbon Glaze Smoked Ham, Swiss Cheese, Lettuce and Vine Ripe Tomato with Dijon Mustard on Ciabatta

$6.99
Tomato Motz

Vine Ripe Tomatoes and oue handmade Fresh Mozzarella with Basil Pesto on Ciabatta with Aioli & Balsamic Vinaigrette

$6.99
Ultimate Brie LT

Double Crème Brie, thick sliced Peppered Bacon and Vine Ripe Tomato with Leaf Lettuce and Mayo on Ciabatta

$6.99
The Salumeria

Cappicola, Genoa & Mortadella with Provolone, Hot Pepper Relish, Lettuce, Tomato, Balsamic Vinaigrette on a Ciabatta

$6.99
CPM Crabcake Sandwich

Our Award-winning ‘Best on the Beach’ Crabcake with Lettuce, Tomato, & our Remoulade Sauce on a soft roll

$10.99
Pork Pastrami Sandwich

Our BBQ Award-Winning Pork Belly Pastrami with Swiss Cheese, Dijon and Pickle slices on a soft roll

$7.99
Carolina BBQ Sandwich

Eastern style Pulled Pork with our Bluegrass Slaw on a soft roll

$6.99
La Playa Grilled Chicken Wrap

Grilled Chicken Breast with Jack Cheese, Lettuce, Tomato, Chili Lime Mayo and Guacamole

$7.99
Blackened Mahi Tacos (2)

with Jicama Slaw, Mango Salsa & Chili Lime Mayo in corn tortilas

$7.99
Sesame Tuna Tacos (2)

Sesame Crusted Seared Tuna Bites with Nappa, Snow Pea and Pickled Ginger Slaw, & Wasabi Mustard in corn tortillas

$7.99
Greentail Shrimp Tacos (2)

Chili Dusted Local Shrimp with Jicama Slaw, Pico, & Chili Lime Mayo in corn tortillas

$7.99
Caesar Salad

$5.99
Howard’s Craving

Grilled Chicken, Fresh Mozzarella, & Tomatoes on Arugula with Balsamic Vinaigrette

$8.99
Salad Caprese

Our House Made Fresh Mozzarella, & Tomatoes & Arugula with Balsamic Vinaigrette

$8.99
Oysters on the Half*

Serve on the half with Cocktail Sauce & Hog Island Mignonette. See the Chalkboard for today’s selections

-
Oysters Rockefeller

Half dozen broiled on the half with fresh Spinach, Peppered Bacon, Blue Cheese and White Wine Cream Sauce

$11.99
Blue Crab Cocktail

Jumbo Lump Crab tossed with our special Dijon Sauce topped with Guacamole and Pico, served with fresh tortilla chips

$15.99
Steamed Spiced Shrimp

One pound Local Shrimp steamed with Old Bay Seasoning served with Cocktail Sauce

$14.99
Snow Crab

One pound of Snow Crab clusters served with drawn butter

$12.99
King Crab

One pound of King Crab legs served with drawn butter

$24.99
Steamed Clams

One dozen Middleneck Clams steamed in wine & Garlic butter

$9.99
Steamed Mussels

One and a half dozen Prince Edward Island Mussels steamed in wine & Garlic butter

$9.99
Crab Bites & Chips

Our Award-winning Crabcakes in bite size served with Remoulade Sauce & Fries

$12.99
Fish & Chips

Beer Battered Wahoo with our Seasoned Fries And our special Cocktail Mayo

$9.99
Shrimp & Chips

Lightly dusted shrimp with our Seasoned Fries And our special Cocktail Mayo

$12.99
Fried Oysters

Crisp shucked oysters served with Tartar Sauce and Fries

$11.99
Fried Calamari & Lemon

Crisp Calamari and fried lemon slices served with Spicy Marinara Sauce and Pesto Aioli

$11.99
Fish Sticks w/ Fries

$5.99
Chicken Fingers w/ Fries

$5.99
Grilled Cheese w/ Fries

$4.99
Seasoned Fries

$2.99
Hushpuppies w/ Honey Butter

$3.99
Bluegrass Mustard Slaw

$1.50
Red Bliss Potato Salad

$1.50
Check the blackboard for today’s selections

-
Bud Light

$2.50
Miller Light

$2.50
Redbridge

$2.50
Blue Moon

$2.50
Coors Light

$2.50
Yuengling

$2.50
Rolling Rock

$2.50
Michelob Ultra

$2.50
Corona Light

$3.00
Stella

$3.00
Heineken

$3.00
Amstel light

$3.00
Red Stripe

$3.00
Clipper City

$3.50
Wells Brewery

$3.50
Bells Brewery

$3.50
New Belgium

$3.50
Sam Adams

$3.50
North Coast

$3.50
Stone IPA

$3.50
Ommegang

$3.50
Victory Brewing

$3.50
Founders DB

$3.50
Flying Dog Pearl Necklace Oyster Stout

$3.50
Mother Earth (Kinston, NC)

$3.50
Duck Rabbit (Farmville, NC)

$3.50
Highland (Asheville, NC)

$3.50
Railhouse (Aberdeen, NC)

$3.50
Young’s Double Chocolate Stout

$4.00
Rogue Dead Guy Ale

$4.00
Bells Java Stout

$4.00
Ommegang Adoration

$4.00
Founders Breakfast Stout

$4.00
Chimay

$6.00
Orval

$7.00
Lindeman’s

Peche, Framboise, Pomme, Cassis, Kriek

$6.00
Main Street Chardonnay (Napa, CA)

$6.00
Saint Bris Sauvignon ’10 (Burgundy, France)

$6.00
Gerard Bertrand Picpoul de Pinet (Languedoc, France)

$6.00
Kim Crawford Sauvignon Blanc (Marlborough, New Zealand)

$7.00
Mariscos King’s Thorn Pinot Gris (Marlborough, New Zealand)

$7.00
Louis Latour Montagny 1er Cru ‘10 (Burgundy, France)

$7.00
Matchbook ‘Musque’ Chardonnay (Monterey, CA)

$7.00
Belle Glos Pinot Noir Blanc (Sonoma, CA)

$7.00
Willamette Vineyards Pinot Noir ‘12 (Oregon)

$8.00
Baroncini Messere Chianti ’11 DOCG (Tuscany, Italy)

$6.00
Vina Eguia Rioja ’08 (Rioja, Spain)

$7.00
J Lohr Merlot ’11 (Paso Robles, CA)

$6.00
Guenoc Victorian Claret ‘10 (Columbia, WA)

$7.00
Dreaming Tree Cabernet Sauvignon (Paso Robles, CA)

$7.00
Mini Crab Cakes

served with creole remoulade (add $2.00 per person). three per person

-
Tunapica

latin-asian tartar on cucumber noodle wrapped fork

-
Kona Crusted Beef

on cucumber with maui onion relish

-
Scallop Wrapped In Duck Bacon

seared on a rosemary skewer (add $1.00 per person)

-
Mac & Cheese ‘toast’

crispy breaded mac bites with smoked bacon

-
Chicken Salad

in crispy filo cups with grapes & almonds

-
Jumbo Crab Salad

with old bay (add $1.00 per person)

-
Smoked Salmon

with creme fraiche, capers & lemon dust

-
Lobster

with sauce verte (add $1 .00 per person)

-
Thai Chicken

with kaffir lime, sriracha & cilantro

-
Caprese Skewers

mozzarella, grape tomato & olive with basil and balsamic

-
Gorgonzola Tartlet

baked in filo shell topped with olive or cranberry relish

-
Spinach & Feta Tartlet

baked in filo shell with roasted pepper

-
Stuffed Mushrooms

three cheese, sausage or crab (add $1.00 for crab)

-
Beef Satay

prime ny strip grilled to perfection (add $1.00 per person)

-
Chicken Satay

with spicy peanut sauce

-
Tuna Skewers

with bejing buffalo sauce

-
Jerk Chicken Lollipop

with banana chutney

-
Grilled Lamb Chops

with minted zucchini (add $2.00)

-
Gingered Shrimp Or Chicken

on sugarcane sticks with sweet chili sauce

-
Cheese & Vegetarian

caprese skewers mozzarella, grape tomato & olive with basil and balsamic

-
Gorgonzola Tartlet

baked in filo shell topped with olive or cranberry relish

-
Spinach & Feta Tartlet

baked in filo shell with roasted pepper

-
Stuffed Mushrooms

three cheese, sausage or crab (add $1.00 for crab)

-
Jumbo Shrimp Cocktail With Cocktail Sauce

-
Bloody Mary Shrimp Cocktail

-
Carolina Bourbon Bbq Shrimp

-
Crab Stuffed Shrimp (add $2.00)

-
Pancetta Wrapped Shrimp (add $2.00)

-
Chimichurri Grilled Shrimp

-
Raw

on the half with cocktail, lemon & hot sauce 3 per person (may require raw bar attendant)

-
Carolina Rockefeller

on the half w/peppered bacon, spinach & blue cheese (add $1.00 per person)

-
Far East Oysters

panko crusted on the half with wasabi mashed potatoes and pickled ginger butter (add $1. 00 per person)

-
Shrimp

with ancho chili, orange & toasted corn

-
Scallop

with thai chili, coconut, peanut & lime

-
Rockfish

with chili, lime & cilantro

-
Sesame Seared Tuna

on cucumber round with wasabi mustard

-
Fruit & Cheese Display

artisan & imported cheeses with fresh sliced fruits and assorted crackers

-
Vegetable Crudite Basket

with spinach artichoke dip & tortilla or pita chips

-
Bruschetta Bar

tomato basil, portobello & olive tapenade and eggplant caponata toppings with grilled bread slices

-
Antipasti Display

sliced prosciutto di parma, assorted salumi with italian cheese, and marinated vegetables. served with grilled bread (add $1.00 per person)

-
Tomato & Fresh Mozzarella

with fresh basil and balsamic

-
Mixed Green Salad

with balsamic vinaigrette

-
Caesar Salad

-
Grilled Romaine Salad

with tomatoes, feta, kalamata

-
Pasta With Tomatoes, Basil & Balsamic

-
Orzo With Grilled Vegetables & Arugula

-
Rosemary Crusted Chicken Breast

-
Stuffed Chicken Breast

prosciutto & mozzarella, goat cheese & cranberry, sundried tomato & spinach

-
Chicken Picatta

with lemon butter cream sauce & capers

-
Rosemary & Garlic Beef Tenderloin

add $5.00 per person

-
London Broil

with balsamic grilled onions (add $2.00 per person)

-
Crabcakes (2)

with creole remoulade (add $4.00 per person)

-
Shrimp & Grits

-
Roasted Prime Rib Or Ny Strip

(add $6.00 per person) may also require carver

-
Filet Mignon & Lobster Tail

add $10.00 per person

-
Prime N.y. Strip And Crab Cakes

add $10.00 per person

-
Fresh Catch

the outer banks provides a variety of fish and seafood that can be prepared to your tastes and seasonality. fresh fish available include - tuna, red and golden snapper, mahi-mahi, wahoo, grouper, rock?sh and flounder

-
Plated Or Buffet

2 appetizers, 2 displays/salads, 1 entree, 2 sides

$30.00
Buffet Or Stations

2 appetizers, 2 displays/salads, 2 entree, 2 sides

$40.00
Buffet Or Stations

4 appetizers, 2 displays/salads, 2 entree, 2 sides

$50.00
Cpm Crab Cake Dinner

jumbo lump crab cakes (2) with remoulade sauce, garden salad, potato salad & slaw

$24.99
Surf N Turf

prime ny strip & crab cake or filet mignon & lobster tail, roasted potatoes, green beans with almonds, garden salad

$32.99
Country Picnic

buttermilk fried chicken, rolls, carolina three bean salad, cole slaw & red bliss potato salad

$11.99
Carolina Bbq Feast

pulled pork bbo, rolls, baked beans & bluegrass slaw, red bliss potato salad

$11.99
Fajita Fiesta

marinated and grilled chicken & steak, flour tortillas, guacamole, fresh salsa, black bean salad, mexican green chili rice

$15.99
Italian Night

baked ziti, meat or veggie lasagna, caesar salad & garlic bread

$8.99
Outer Banks Steamer Pot

to cook at home. available uncooked and ready to steam. local shrimp, oysters, clams, & crab with smoked sausage, potatoes, corn cob, butter & cocktail sauce

$21.99
Yankee Steamer Pot

to cook at home. available uncooked and ready to steam. maine lobster tail, clams, mussels, & scallops with smoked sausage, potatoes, corn cob, butter & cocktail sauce

$25.99
24 Pack Of Soft Rolls

$4.99
Ciabatta Loaf

$3.99
Mini Crab Cakes

$5.00
Shrimp Cocktail

$4.00
Key Lime Pie Or Apple Pie

$14.99
Chicken Fingers

$6.99
Mac & Cheese

$6.99
Fruit Salad

$6.99
Mediterranean Grilled Vegetables

-
Green Beans

with almonds

-
Steamed Asparagus

with citrus oil

-
Seasonal Vegetable Medley

-
Grilled Asparagus

with balsamic reduction

-
Broccoli & Red Peppers

with pinenuts

-
Green Beans

with truffle oil and caramelized shallots

-
Rosemary Roasted Potatoes

-
Creamy Mashed Potatoes

add $4.00 for bar - cheddar cheese, sour cream, bacon pieces, butter and chives

-
Potato Gratin

-
Stuffed Potatoes

choose from goat cheese or broccoli cheddar

-
Southern Style Sweet Potatoes

with brown sugar & bourbon

-

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