our fresh baked Rosemary Sea Salt Ciabatta Bread with four dippers. wine pick: pretty open; pick what you like!

our award-winning recipe, served with Remoulade Sauce. wine pick: King’s Thorn Pinot Gris

lump crabmeat with a creamy cheese and perfectly spiced. Served with grilled Ciabata. wine pick: Latour Premier Cru

selection of Salumi & Proscuitto di Parma with Olives and Grilled Ciabatta. wine pick: pretty open; pick what you like!

Grilled skewered Beef Tenderloin Tips with Red Wine Marinade over Truffle Mashed Potatoes. Wine pick: just about any of your favorite red will do just fine

with Fried Lemon, Marinara & Pesto Aioli. wine pick: Bertrand Picpoul de Pinet

sautéed with white wine and garlic butter. wine pick: King’s Thorn Pinot Gris

middlenecks steamed in white wine, garlic, butter and herbs. wine pick: Bertrand Picpoul de Pinet

with Saffron & Rosemary Cream, served with grilled ciabatta. wine pick: Latour Premier Cru

check the chalkboard for today’s available selections from waters near and far. Served with Cocktail Sauce and Hog Island Mignonette. wine pick: plenty of oyster wines to suit your tastes; Flying Dog Oyster Stout for the bold!

Carolina Style with Peppered Bacon, Spinach & Blue Cheese Cream Sauce. wine pick: Bel Glos Pinot Noir Rose

An appetizer portion of the our dish that the Food Network’s Guy Fieri helped make famous! Perfectly seared and served on Lobster Sauce with Truffle Oil. Wine pick: Latour Premier Cru

seared, served on French Green Lentil Salad. wine pick: Willamette Pinot Noir

with Garlic Toasted Ciabatta

with Tomatoes, Cucumbers & Balsamic Vinaigrette

with Feta, Olives and Tomatoes with Balsamic Vinaigrette.

over mixed greens with radishes and Lemon Vinaigrette

House made Fresh Mozzarella and vine ripe tomatoes with arugula and Balsamic Vinaigrette

with Remoulade Sauce, Bluegrass Mustard Slaw & Fries

with Bacon Onion Marmalade & Sweet Potato Fries

Free Range Natural Chicken Breast (Ashley Farms, NC) with Mushrooms, Leeks and Marsala, served over asparagus risotto

Seared Sea Scallops over Fresh Handmade Fettuccine with Spinach, Pancetta & Pesto Cream Sauce

Local Greentail Shrimp & Smoked NC Sausage in a rich Tomato Sauce over Creamy Stone Ground NC Grits

Petit Filet Mignon & Crabcake

served with Cocktail Sauce & Hog Island Mignonette

better with white wines

better with red wine

The Real Deal - from Smithfield NC; slow cooked in our kitchen and shaved thin with Honey Mustard on Ciabatta

Our own Prime Roast Beef perfectly slow cooked and sliced thin on Ciabatta with Aged Cheddar, Vine Ripe Tomato, Aioli & Arugula

Our House Roasted Turkey Breast shaved thin on Ciabatta with Double Crème Brie, Honey Mustard, Lettuce and Vine Ripe Tomato

Our Maple Bourbon Glaze Smoked Ham, Swiss Cheese, Lettuce and Vine Ripe Tomato with Dijon Mustard on Ciabatta

Vine Ripe Tomatoes and oue handmade Fresh Mozzarella with Basil Pesto on Ciabatta with Aioli & Balsamic Vinaigrette

Double Crème Brie, thick sliced Peppered Bacon and Vine Ripe Tomato with Leaf Lettuce and Mayo on Ciabatta

Cappicola, Genoa & Mortadella with Provolone, Hot Pepper Relish, Lettuce, Tomato, Balsamic Vinaigrette on a Ciabatta

Our Award-winning ‘Best on the Beach’ Crabcake with Lettuce, Tomato, & our Remoulade Sauce on a soft roll

Our BBQ Award-Winning Pork Belly Pastrami with Swiss Cheese, Dijon and Pickle slices on a soft roll

Eastern style Pulled Pork with our Bluegrass Slaw on a soft roll

Grilled Chicken Breast with Jack Cheese, Lettuce, Tomato, Chili Lime Mayo and Guacamole

with Jicama Slaw, Mango Salsa & Chili Lime Mayo in corn tortilas

Sesame Crusted Seared Tuna Bites with Nappa, Snow Pea and Pickled Ginger Slaw, & Wasabi Mustard in corn tortillas

Chili Dusted Local Shrimp with Jicama Slaw, Pico, & Chili Lime Mayo in corn tortillas

Grilled Chicken, Fresh Mozzarella, & Tomatoes on Arugula with Balsamic Vinaigrette

Our House Made Fresh Mozzarella, & Tomatoes & Arugula with Balsamic Vinaigrette

Serve on the half with Cocktail Sauce & Hog Island Mignonette. See the Chalkboard for today’s selections

Half dozen broiled on the half with fresh Spinach, Peppered Bacon, Blue Cheese and White Wine Cream Sauce

Jumbo Lump Crab tossed with our special Dijon Sauce topped with Guacamole and Pico, served with fresh tortilla chips

One pound Local Shrimp steamed with Old Bay Seasoning served with Cocktail Sauce

One pound of Snow Crab clusters served with drawn butter

One pound of King Crab legs served with drawn butter

One dozen Middleneck Clams steamed in wine & Garlic butter

One and a half dozen Prince Edward Island Mussels steamed in wine & Garlic butter

Our Award-winning Crabcakes in bite size served with Remoulade Sauce & Fries

Beer Battered Wahoo with our Seasoned Fries And our special Cocktail Mayo

Lightly dusted shrimp with our Seasoned Fries And our special Cocktail Mayo

Crisp shucked oysters served with Tartar Sauce and Fries

Crisp Calamari and fried lemon slices served with Spicy Marinara Sauce and Pesto Aioli

Peche, Framboise, Pomme, Cassis, Kriek

served with creole remoulade (add $2.00 per person). three per person

latin-asian tartar on cucumber noodle wrapped fork

on cucumber with maui onion relish

seared on a rosemary skewer (add $1.00 per person)

crispy breaded mac bites with smoked bacon

in crispy filo cups with grapes & almonds

with old bay (add $1.00 per person)

with creme fraiche, capers & lemon dust

with sauce verte (add $1 .00 per person)

with kaffir lime, sriracha & cilantro

mozzarella, grape tomato & olive with basil and balsamic

baked in filo shell topped with olive or cranberry relish

baked in filo shell with roasted pepper

three cheese, sausage or crab (add $1.00 for crab)

prime ny strip grilled to perfection (add $1.00 per person)

with spicy peanut sauce

with bejing buffalo sauce

with banana chutney

with minted zucchini (add $2.00)

on sugarcane sticks with sweet chili sauce

caprese skewers mozzarella, grape tomato & olive with basil and balsamic

baked in filo shell topped with olive or cranberry relish

baked in filo shell with roasted pepper

three cheese, sausage or crab (add $1.00 for crab)

on the half with cocktail, lemon & hot sauce 3 per person (may require raw bar attendant)

on the half w/peppered bacon, spinach & blue cheese (add $1.00 per person)

panko crusted on the half with wasabi mashed potatoes and pickled ginger butter (add $1. 00 per person)

with ancho chili, orange & toasted corn

with thai chili, coconut, peanut & lime

with chili, lime & cilantro

on cucumber round with wasabi mustard

artisan & imported cheeses with fresh sliced fruits and assorted crackers

with spinach artichoke dip & tortilla or pita chips

tomato basil, portobello & olive tapenade and eggplant caponata toppings with grilled bread slices

sliced prosciutto di parma, assorted salumi with italian cheese, and marinated vegetables. served with grilled bread (add $1.00 per person)

with fresh basil and balsamic

with balsamic vinaigrette

with tomatoes, feta, kalamata

prosciutto & mozzarella, goat cheese & cranberry, sundried tomato & spinach

with lemon butter cream sauce & capers

add $5.00 per person

with balsamic grilled onions (add $2.00 per person)

with creole remoulade (add $4.00 per person)

(add $6.00 per person) may also require carver

add $10.00 per person

add $10.00 per person

the outer banks provides a variety of fish and seafood that can be prepared to your tastes and seasonality. fresh fish available include - tuna, red and golden snapper, mahi-mahi, wahoo, grouper, rock?sh and flounder

2 appetizers, 2 displays/salads, 1 entree, 2 sides

2 appetizers, 2 displays/salads, 2 entree, 2 sides

4 appetizers, 2 displays/salads, 2 entree, 2 sides

jumbo lump crab cakes (2) with remoulade sauce, garden salad, potato salad & slaw

prime ny strip & crab cake or filet mignon & lobster tail, roasted potatoes, green beans with almonds, garden salad

buttermilk fried chicken, rolls, carolina three bean salad, cole slaw & red bliss potato salad

pulled pork bbo, rolls, baked beans & bluegrass slaw, red bliss potato salad

marinated and grilled chicken & steak, flour tortillas, guacamole, fresh salsa, black bean salad, mexican green chili rice

baked ziti, meat or veggie lasagna, caesar salad & garlic bread

to cook at home. available uncooked and ready to steam. local shrimp, oysters, clams, & crab with smoked sausage, potatoes, corn cob, butter & cocktail sauce

to cook at home. available uncooked and ready to steam. maine lobster tail, clams, mussels, & scallops with smoked sausage, potatoes, corn cob, butter & cocktail sauce

with almonds

with citrus oil

with balsamic reduction

with pinenuts

with truffle oil and caramelized shallots

add $4.00 for bar - cheddar cheese, sour cream, bacon pieces, butter and chives

choose from goat cheese or broccoli cheddar

with brown sugar & bourbon