Creamy mozzarella sticks, battered and fried. Served With our signature marinara

Sliced buffalo mozzarella, tomatoes and basil topped with a drizzle of our housemade Italian dressing and balsamic reduction.

Homemade dipped & dusted, deep fried and served with ranch dressing.

Breaded chicken strips, crispy fried and served with honey mustard.

Marinated calamari in a delicious herb seasoned breading served with our signature marinara.

Homemade dough, freshly baked, basted with garlic olive oil, then lightly dusted with parmesan and topped with an herb blend of rosemary, oregano and thyme. Served with our signature marinara.

Italian garlic bread baked with fresh mozzarella. Served with our signature marinara.

Fresh greens, tomatoes, onions, cucumbers, dried cranberries and sunflower seeds.

Fresh greens, tomatoes, cucumbers, onions, pepperoncini and kalamata olives topped with feta cheese.

Fresh greens, tomatoes, onions, cucumbers, dried cranberries and sunflower seeds,

Ham, ricotta and mozzarella.

Filled with pepperoni, Italian sausage, ground beef, mushrooms, onions, and green peppers.

Stuffed with pepperoni, Italian sausage, ham, bacon and ground beef.

Mushrooms, onions, green peppers, black and green olives, fresh tomatoes, and extra cheese.

ham, capicola, salami, provolone

ham, capicola, salami, provolone

ham, capicola, salami, provolone

Fresh pastry shells filled with a blend Of sweetened mascarpone and ricotta mixed with chocolate chips then drizzled with chocolate sauce and powdered sugar.

Espresso syrup soaked ladyfingers layered with sweetened rich mascarpone cheese and dusted with cocoa powder topped with chocolate sauce and powdered sugar.

Fresh greens, tomatoes, onions, cucumbers, dried cranberries and sunflower seeds.

Fresh baby spinach, julienne apples, crumbled gorgonzola and toasted walnuts paired with housemade Chef's Strawberry Basil Vinaigrette.

Fresh greens, ham, provolone, capicola, salami, tomatoes, onions and cucumbers.

Fresh greens, tomatoes, cucumbers, onions, pepperoncini and kalamata olives topped with Feta cheese.

Fresh greens, tomatoes, onions, cucumbers and fried chicken tossed in mild wing sauce. Served with House Italian and Bleu Cheese.

Fresh greens, tomatoes, onions, cucumbers, dried cranberries and sunflower seeds, topped with grilled or fried chicken.

Fresh Wild Alaskan salmon filet pan seared with fresh tomato, basil and a lemon butter sauce. Served over fresh spinach risotto. One of our most popular dishes!

Local trout filet lightly dusted, pan seared, then finished with a beurre noir sauce which consists of white wine, lemon, capers and brown butter. Served over a bed of Chef's choice risotto and a side of vegetable ratatouille. One of our most popular dishes!

Herb panko encrusted fresh Atlantic grouper pan seared and topped with Chef's choice in-season fruit chutney. Served over parmesan risotto.

Hand sliced garlic and shrimp sautéed, deglazed with white wine, fresh tomatoes and butter. Tossed with fettuccine.

Tender shrimp sautéed with artichokes and sundried tomatoes served over angel hair pasta in a fresh basil and oregano white wine cream sauce.

Tenderized chicken breast sautée with button mushrooms and our signature marsala wine sauce served over Chef's risotto.

Tenderized chicken breast pan seared with a lemon caper beurre blanc, served over Chef's risotto.

Boneless chicken breast, spinach, artichokes and feta cheese sautéed in garlic oil and white wine. Served over creamy fettuccine florentine. One of our most popular dishes!

Sliced grilled chicken breast, capicola, green peppers and onions sautéed in garlic oil and white wine, tossed with penne pasta in our own spicy tomato cream sauce.

Fresh grilled and roasted chicken breast topped with sautéed onions, mushrooms, green peppers and tomatoes. Finished with melted provolone cheese and served with Chef's risotto.

Breaded and smothered in our signature marinara sauce then baked with mozzarella cheese, served with angel hair pasta.

Breaded and smothered in our signature marinara sauce then baked with mozzarella cheese, served with angel hair pasta.

Mushrooms, artichokes, sundried tomatoes, sliced Italian sausage sautéed and tossed with tri-color tortellini in our own tomato cream sauce.

Sautéed garlic, spinach, mushrooms, kalamata olives, fresh tomatoes and feta cheese finished with a white wine lemon butter sauce, tossed with angel hair pasta.

Fresh garlic and basil sautéed and deglazed with white wine, then finished with cream, fresh parmesan and seasonings. Served over fettuccine.

Feta, gorgonzola and parmesan cream sauce tossed with fresh broccoli and penne, topped with mozzarella then baked. Finished with fresh made bruschetta.

Mirepoix (fresh sautéed carrots, celery, onions) sautéed with our seasoned ground beef and sausage mixture browned then deglazed with red wine. Finished with marinara and tossed with fettuccine

Tender pockets filled with and crimini mushrooms sauteed With sundried tomatoes, fresh garlic and fresh mushrooms tossed in a gorgonzola cream sauce. Topped With candied pecans. One of our most popular dishes!

Penne pasta tossed with herb seasoned ricotta cheese and covered in our signature marinara. Topped with mozzarella then baked.

Pasta pockets stuffed with spinach and roasted garlic tossed with a red pepper pesto cream sauce sautéed fresh baby spinach.

Layers of lean beef, herb seasoned ricotta and marinara along with minced mushrooms, onions, green peppers and fresh parmesan. Topped with mozzarella then baked.

Bed of spaghetti layered with fresh parmesan and our signature marinara. Topped with mozzarella then baked.

Pasta pockets stuffed with a wonderful blend of ricotta , fontina, parmesan and romano topped with our signature marinara and sprinkled with shredded parmesan.

Squash, artichokes, fresh spinach, zucchini, onions , peppers, mushrooms and fresh parmesan. Topped with mozzarella then baked.

Manicotti filled with herb seasoned ricotta cheese and covered in our signature marinara. Topped with mozzarella then baked.