Tomato slices tossed in seasoned panko batter. Fried until golden brown and served with chipotle aioli.
Jumbo wings fried crispy and smothered in your choice of sauce. Buffalo, moonshine BBQ, garlic parmesan, kicking bourbon, or jerk dry rub.
Fresh mushrooms battered and fried until golden brown. Served with chipotle aioli or tangy blue cheese sauce.
Mozzarella cheese crusted with bread crumbs and herbs served with house marinara sauce.
Thick slices of sweet onions battered and fried until golden brown served with horseradish sauce or tangy bleu cheese.
Roasted and topped with chopped bacon, bleu cheese, and balsamic drizzle.
Soft, chewy, and buttery pretzels. Served with pimento cheese dip and honey dijon mustard.
Served with char-grilled flatbread or farm-to-table veggies.
A great frozen treat with a kick.
Tender chicken, candied pecans, dried cranberry, and celery whipped together with Greek yogurt and mayonnaise. Served on grilled sourdough bread.
Our famous fried green tomatoes, applewood smoked bacon, romaine lettuce, and chipotle aioli.
House-made pimento cheese on grilled sourdough with applewood, smoked bacon, and fresh garden tomatoes.
A hand-breaded crispy fried chicken breast topped with lettuce, tomato, pickle, and chipotle mayonnaise.
Served on a brioche bun with slaw and mashed potatoes with brown gravy.
Two tempura-battered catfish strips with lettuce, shredded Monterey jack cheese, chipotle aioli, and green tomato pico. Served on flour or corn tortillas.
Carolina pulled pork piled high on a fresh brioche bun. Served with coleslaw and fries.
Burger patty smothered in American cheese and bacon with lettuce, tomato, onion, and pickle on the side.
Penne pasta tossed in a garlic, bacon, and parmesan cream sauce. Served with a side salad and crostini.
Crispy panko fried chicken smothered in our house marinara sauce, melted parmesan cheese, and on a bed of penne pasta. Served with a side salad and crostini.
Romaine, Monterey Jack cheese, sliced cucumber, chopped tomato, red onion, purple cabbage, and shredded carrots.
Romaine, parmesan, house-made croutons tossed in Caesar dressing.
Blackened chicken breast with blue cheese crumbles, over a bed of romaine lettuce with red onions and tomatoes. Served with blue cheese dressing.
Tender chicken, candied pecans, dried cranberries, and celery whipped together with greek yogurt and mayonnaise. Served on a bed of romaine.
Two crispy-fired chicken strips. Served with delicious sugar pearl waffles.
Sliced French toast with cream cheese and strawberry frosting. With your choice bacon or sausage.
Two perfectly poached eggs on an open face cheddar chive biscuit and smoked shoulder bacon with hollandaise sauce.
Two perfectly poached eggs on an open face cheddar chive biscuit, and smoked shoulder bacon with hollandaise sauce.
Two eggs any style, sourdough toast, hash browns, and bacon or sausage
Creamy chicken salad on toasted sourdough with lettuce and tomato.
Over a bed of romaine lettuce with tomatoes, cucumbers, carrot, and Monterey jack cheese.
Served with an over medium egg, and buffalo hollandaise sauce on a cheddar chive biscuit.
A bed of romaine lettuce, tomato, boiled egg, turkey, bacon, and cucumber.
Melted pimento cheese, crispy hashbrowns, over medium egg, and shoulder bacon stuffed into a warm grilled cheddar chive biscuit.
Two cheddar chive biscuits topped with white pepper gravy and two eggs. Served with bacon or sausage.
Hours of Service:
Friday: 12:00PM - 07:30PM
Monday: 12:00PM - 07:30PM
Sunday: 12:00PM - 07:30PM
Tuesday: 12:00PM - 07:30PM
Saturday: 12:00PM - 07:30PM
Thursday: 12:00PM - 07:30PM
Wednesday: 12:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.