Served with stoneground mustard and local beer cheese sauce.
Crispy cheese bites with smoked black pepper aioli.
Topped with shredded cheddar, cheese sauce, bacon, and scallions with house-made ranch.
Fried lump crab fritters served with Cajun remoulade and a fresh lemon.
Everything bagel seasoning, served with spicy marinara.
Olive oil baked baguette topped with tomato, basil, garlic, shaved parmesan, and balsamic glaze.
Spicy sriracha shrimp stuffed wontons fried crispy and served with a mango dipping sauce.
Fried crispy, tossed in a garlic mild buffalo sauce served with house made bleu cheese.
Field greens, tomato, cucumber, carrots, and choice of dressing.
Romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese.
Blend of romaine and field greens, carrot ribbons, radishes and orange slices; tossed in a sesame ginger dressing and topped with crispy fried wontons.
Mixed greens topped with red onions, bacon, sundried tomatoes, bleu cheese crumbles and aged balsamic and oil.
Small Caesar or house salad with choice of dressing.
Served with lettuce, tomato, onion, pickles, and your choice of cheese.
Herb marinated chicken breast, avocado, swiss, bacon, and ranch on a brioche bun.
Field greens, tomato and Cajun remoulade on a brioche bun.
Corned beef, sauerkraut, swiss and thousand island dressing on marble rye.
Slow cooked prime rib, Swiss cheese, sautéed onions, and red pepper relish on a hoagie roll with au jus.
6 Fried shrimp, lettuce, tomato and Cajun remoulade on a toasted hoagie roll.
Served with seasonal fruit chutney, mashed potatoes, and green beans.
Leg and thigh deep fried, served with mashed potatoes, green beans and jerk demi glaze.
Grilled 12 oz. NY Strip topped with honey gremolata and served with French fries tossed in white truffle salt.
Roasted mushrooms, red onions, and broccolini tossed with olive oil and balsamic, penne pasta and smoked black pepper.
12 oz. grilled chicken breast topped with scampi compound butter over seasonal beans and rice.
Served in a goat cheese cream sauce, sundried tomatoes and arugula.
Pan-seared sea scallops topped with Beurre Blanc sauce over cheesy mushroom risotto and sautéed broccolini.
House-braised short rib served with mashed potatoes and sautéed broccolini.
Fresh grilled salmon with a Japanese glaze and sesame seeds served over white rice and baby bok choy.
Served with fruits or fries.
Served with fruits or fries.
Marinara sauce or butter.
Served with chocolate ganache, vanilla bean ice cream and raspberry sauce.
Chocolate and peanut butter pie on Oreo crust with caramel sauce.
Topped with house-made whipped cream and raspberry sauce.
Hours of Service:
Friday: 10:30AM - 07:15PM
Monday: Closed
Sunday: 10:30AM - 06:15PM
Tuesday: Closed
Saturday: 10:30AM - 07:15PM
Thursday: 10:30AM - 06:15PM
Wednesday: 10:30AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.