Braised pork shoulder, rubbed down in brown sugar, coffee, and cinnamon. Topped with fresh pico de gallo.
Chicken packed with grill flavor, caramelized pineapple gastrique, fresh slaw, and house-made cotija cheese.
Cornmeal battered rotating local and wild mushrooms brushed with herb-infused euro butter, onion cilantro lime salsa, comeback sauce, herbs, and cotija cheese.
Charbroiled steak brushed with chile butter, grilled cebollitas, and herbs. Served traditionally with cilantro and onion.
Daily caught local filet in malt tempura batter. Topped with crisp slaw, sprouted greens, and roasted poblano crema.
Crisp sprouts seasoned with smoky spices. Topped with pecans and pepita salsa.
NC shrimp pickled in citrus and garden herbs on a crunchy tostada shell with fresh slaw, smoked morita crema, and cotija cheese.
Freshly squeezed limes and balanced with that sweetness.
Creamy almond, rice flour milk, infused with coffee, citrus, Saigon cinnamon, and piloncillo.
Hours of Service:
Friday: 04:30PM - 09:30PM
Monday: 04:30PM - 09:30PM
Sunday: 01:30PM - 09:30PM
Tuesday: 04:30PM - 09:30PM
Saturday: 01:30PM - 09:30PM
Thursday: 04:30PM - 09:30PM
Wednesday: 04:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.