Homemade coconut cake, a Big Thai specialty.
A homemade recipe from Big Thai
Pan-fried rice noodles in a sweet and savory sauce with eggs, peanuts, bean sprout, carrots, and onions.
Pan fried rice noodles in a garlic brown sauce with eggs and fresh broccoli.
Pan fried rice noodles in a spicy brown sauce with eggs, Thai basil, green beans, onions, tomatoes, squash, carrots, and bell peppers.
Stir-fried glass noodles in a brown sauce with eggs, carrots, celery, mushroom, onion, bell peppers, and squash.
A garlic brown sauce with carrots, broccoli, green beans, squash, and bean sprouts. Served with side of steamed white rice.
A garlic brown sauce with sliced ginger, carrots, onions, squash, mushrooms, and celery. Served with side of steamed white rice.
A spicy chili sauce with cashew nuts, carrots, garlic, bell peppers, onions, and squash. Served with side of steamed white rice.
A spicy garlic chili sauce with Thai basil, carrots, green beans, onions, squash, and bell peppers. Served with side of steamed white rice.
A sweet and sour sauce with your choice of tempura fried protein, pineapple, carrots, bell peppers, onions, squash, and tomatoes. Served with side of steamed white rice.
A spicy garlic chili sauce with carrots, mushrooms, onions, squash, and bell peppers. Served with side of steamed white rice.
A spicy chili sauce with lightly fried eggplant, Thai basil, carrots, squash, and bell peppers. Served with side of steamed white rice.
A spicy chili sauce with fried garlic, fresh pepper, carrots, broccoli, green beans, squash, served over a bed of lettuce. Served with side of steamed white rice.
Shrimp and chicken blended with a sweet, spicy sauce, onions, cilantro, and lime juice on top of lettuce mix.
Sliced grilled sirloin beef hand ground with Thai chilis, carrots, tomatoes, onions, cilantro and cucumbers served over a bed of lettuce.
Iceberg and romaine lettuce mixed with carrots, red onions, tomatoes, and hardboiled egg served with homemade fresh ginger sauce.
Steamed sliced squid mixed with Thai chilis, carrots, tomatoes, onions, cilantro, lime juice, on top of lettuce mix.
Shredded green papaya ground with garlic, green beans, Thai chili, lime juice, sugar, tomatoes, peanuts, and Thai spices.
A creamy peanut base curry made with coconut milk, potatoes, cashew nuts, and avocado. Served with side of steamed white rice.
A spicy chili curry made with coconut milk, Thai basil, carrots, green beans, squash, and bell peppers. Served with side of steamed white rice.
A mildly spicy creamy curry made from coconut milk and kaffir lime leaves, carrots, green beans, squash, bell peppers, and snow peas. Served with side of steamed white rice.
A Mildly spicy turmeric curry made with coconut milk, potatoes, carrots, and onions. Served with side of steamed white rice.
A spicy Galangal curry made with coconut milk, Thai basil, green beans, carrots, squash, and bell peppers. Served with side of steamed white rice.
A sweet and spicy curry made with coconut milk, pineapple, Thai basil, tomatoes, squasg, carrots, bell peppers, and snow peas. Served with side of steamed white rice.
extra side of Steamed white rice.
Extra side of steamed mixed vegetables
Mildly spicy coconut milk broth with Thai herbs, chilis, mushrooms, onions, and cilantro. Choice of Chicken, Tofu, Shrimp, or No Protein
Mildly spicy lemongrass broth with Thai herbs, chilis, tomatoes, mushrooms, cilantro, and onions. Choice of Chicken, Tofu, Shrimp, or No Protein.
Seasoned Chicken broth with pork wontons, onion, carrots, and cilantro. No protein choice.
Thai style pan fried rice in a brown sauce with eggs, carrots, onions, scallions, tomatoes, and snow peas.
Pan fried rice in a spicy brown sauce with eggs, Thai basil, green beans, onion, tomatoes, squash, carrots, and bell peppers.
Pan fried rice in yellow curry powder, pineapple, eggs, raisin, carrots, tomatoes, onions, and snow peas
Pan fried rice in a soy sauce with lump crab meat, eggs, carrots, onions, tomatoes, and snow peas (no Protein options)
Two pieces. Rice wrap filled with lettuce, fresh basil, carrot, wheat noodles, and shrimp. Served with a sweet and spicy plum sauce.
Five pieces. Flour wrap filled with cream cheese, crab meat and spice mixture, lightly deep fried, and served with a sweet and sour sauce.
Tempura calamari rings lightly seasoned with garlic and black pepper. Served with sweet and sour sauce.
Four pieces. Lean chicken fillets marinated in Thai spices skewered and char grilled. Served with a peanut sauce and cucumber salad.
Four pieces. Flour wrap filled with cabbage, glass noodles and carrots, lightly deep fried, served with a sweet and sour sauce.
Two pieces. Rice wrap filled with lettuce, fresh basil, carrot, rice noodles, and shrimp. Served with a sweet and spicy plum sauce.
Seasoned chicken ground with Thai basil, chilis, cilantro, green onion, red onion, and lime juice. Spicy.
Four pieces. Vegetable, chicken, and herbs stuffed into a wonton pocket, pan fried, and topped with a creamy red curry sauce.
Four pieces. Shrimp combined with chicken and vegetables rolled in a wonton wrap and lightly deep fried. Served with a sweet and sour sauce.
Four pieces. Steamed flour wonton filled with ground pork, vegetables, and Thai spices. Served with a garlic soy sauce.
Sliced grilled sirloin spiced with Thai basil, chilis, cilantro, rice powder, onions, and fresh lime juice. Spicy.
Spring rolls (3), Shrimp rolls (2), Crab angels (3), and fried Thai Dumplings (2). Served with sweet and sour sauce, plum sauce, and garlic soy sauce.
Hours of Service:
Friday: 11:00AM - 02:15PM, 05:00PM - 09:00PM
Monday: Closed
Sunday: 04:00PM - 08:30PM
Tuesday: 11:00AM - 02:15PM, 05:00PM - 08:30PM
Saturday: 05:00PM - 09:00PM
Thursday: 11:00AM - 02:15PM, 05:00PM - 08:30PM
Wednesday: 11:00AM - 02:15PM, 05:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.