With arugula and brie bechamel.
Baby kale , shallot vinaigrette, charred lemon
Sautéed shiitake mushrooms, balsamic reduction, micro greens, house pickled peppers
Garlic and lemon hummus, olive tapenade, feta, olive oil,Pita chips and vegetables,
Lavendee honey, pistachios, fig compote, pear, charred baguette.
Bleu cheese, parmesan cheese and scallions.
Cognac creme, charred baguette.
House pickled peppers, preserved lemon goddess aioli
Cucumber, tomato, carrot, onion and house crouton.
Romaine lettuce, house croutons and shaved Parmesan.
Romaine lettuce, house croutons and shaved Parmesan.
Real roasted turkey candied pecans, red onion shaved parmesan cheese and cranberry Vinaigrette over crispy romaine letuce
Fresh Grilled and sliced chicken breast, sliced pears, smoked peanuts, goat cheese and roasted shallot vinaigrette
Baby spinach, Goat cheese medallion, fresh berries finished with a strawberry vinaigrette.....With Salmon or Chicken
Grilled Ahi Tuna with Red onion ,cilantro, roasted mango curry Vinaigrette
Applewood-smoked bacon, green leaf, sun-dried tomato aioli, goat cheese and grilled wheat bread.
Baby Spinach, pimento cheese, applewood-smoked bacon, aioli, fried egg on a toasted Brioche bun
Lump crab meat, roasted shallot, sundried tomatoes with orange caper creme fraiche, lettuce, tomato and onion
8oz angus burger, Hickory smoked bacon charred pimento cheese red onion lettuce and tomato.
Marinated and grilled portabella, fresh tomato slices, Fresh Mozzarella home made avocado pesto spread on a toasted ciabatta hogie,
Lettuce, tomato, bacon on croissant.
Mayo, lettuce, tomato, onion, cheese and brioche.
8oz Angus beef burger, Grilled portabella mushrooms, leaf lettuce, fresh sliced tomato, purple onion with Truffle aioli on toasted brioche bun
Double Patty, American cheese, crispy bacon, fried egg, haystack fries and bacon Aioli
House roasted turkey, lettuce, tomato, cranberry mayo on toasted Wheatberry Bread
"Redonkoulous" House made BBQ sauce, house cut fries.
House made Citrus Cajun remoulade.
"Redonkoulous" House made BBQ sauce, house cut fries.
Lavender honey, seasonal accompaniment
The freshest "Dry Pack Scallops served the way our chef desires
Grilled angus ribeye served with Green peppercorn cogniac cream sauce
Classic Oscar with asparagus tips, Lump crab meat finished with Bernaise sauce
Pan seared oven roasted salmon crusted in our homemade pesto served with todays amazing sides
Roasted blended olives, artichokes and red peppers served with Cheese Crostini
Made and changed Daily served with crisp pitas
Baked Brie wrapped in puff pastry and served with a Bing cherry compote and grilled crostini
Home made chips, blue cheese crumbles, parmesan cheese and scallion
Fried Calamari served with a pesto aioli
Lump crab meat crab cake served with a orange caper crème fraiche
Smoked grilled ribs basted in our amazing roasted mango wasabi bbq sauce
Mussels steamed in a pancetta, tomato, shallot and white wine cream sauce
Hours of Service:
Friday: 12:00PM - 08:30PM
Monday: Closed
Sunday: 10:00AM - 02:00PM
Tuesday: 12:00PM - 08:00PM
Saturday: 12:00PM - 08:30PM
Thursday: 12:00PM - 08:00PM
Wednesday: 12:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.