Parmesan Portobello Fritters

Crispy thick cut mushrooms dusted with panko and parmesan cheese, flash-fried. Served with red pepper and rosemary dipping sauce

Mediterranean Tapas Plate

Falafel, humus and warm pita

Oven Baked Artichoke and Parmesan Dip

A hot creamy dip featuring artichoke hearts topped and baked with parmesan cheese. Served with toast points

BBQ Chicken Flatbread

Grilled chicken, BBQ sauce, red onion, Monterey Jack, Cheddar and fresh cilantro

Classic Pepperoni

House made tomato sauce, fresh mozzarella and Parmesan

Margherita

Fresh whole milk mozzarella, Reggiano Parmesan, plum tomatoes and fresh basil

Bistro Fish and Chips

English style pub battered haddock, flash fried and served with French fries, tartar sauce and malt vinegar

Black Pepper Salmon

Farm raised North Atlantic salmon topped with honey lime butter sauce, over Italian herb rice blend. Served with shaved crisp Brussel sprouts

Balsamic Chicken Breast

Pan seared breast topped with artichokes, sundried tomato and finished with a light drizzle of balsamic syrup and bleu cheese crumbles over roasted potatoes

Low Country Shrimp and Grits

Texas Pete spiked cheese grits with bacon and grilled portabella mushrooms

421 Penne Pasta

Penne pasta tossed with spinach, oven roasted tomatoes and Mascarapone cheese baked and topped with Asiago cheese

Fish Tacos

Mahi mahi with a mango slaw, fresh avocado, chili lime sour cream, queso fresco, Texas Pete Cha and fresh salsa candied jalapeños. Served with cilantro lime rice

Ham Apple Cheddar Panini

Sliced ham topped with cheddar cheese, Granny Smith apples, dijon mustard on grilled panini bread

Classic Tribecca

Smoked turkey, roasted red peppers, Havarti, spinach and cucumber on a French roll with herbed mayo

Buffalo Chicken Wrap

Fried chicken tenders tossed in a buffalo sauce with ranch dressing, lettuce, tomato and Cheddar wrapped in a sundried tomato tortilla

Chicken Salad Croissant

Bistro chicken salad with grapes and chopped pecans

Chipotle Chicken Panini

Sliced chicken breast topped with bacon, red onions, smoked gouda, tomatoes and ancho-chipotle spread all grilled on our freshly baked panini bread

Bistro Club

Ham, turkey, crispy bacon, Swiss and American cheese sandwiched between 3 pieces of Texas toast with mayo, lettuce and tomato

Bistro Burger

Locally raised, grass-fed beef on a freshly baked knotted roll. Topped with your choice: pimento, cheddar, brie, mozzarella, havarti, goat cheese, pepper jack or bleu cheese crumbles. Add: bacon, roasted red peppers, fresh avocado slices, candy jalapeños or caramelized balsamic onion jam

Milano

Sliced turkey, Granny Smith apple, French Brie cheese and honey cup mustard on a croissant

Portabella Wrap

Spinach, portabellas, sautéed onion, roasted red pepper, artichoke and goat cheese with balsamic vinaigrette wrapped in a sun-dried tomato tortilla

Falafel Pita

Fried chick pea patties topped with lettuce, cucumber and tomato wrapped in a warm pita with a smear of our house made hummus

Caprese Sandwich

Grilled Tuscan bread topped with tomato slices, fresh basil, buffalo mozzarella and drizzled with EVOO and balsamic syrup

Chicken Salad

Pasta Salad

Garden Salad

Fresh Fruit

French Fries

Sweet Potato Fries

Cup of Soup of the Day

Half Deli Sandwich

Soup Du Jour

Savory Kale Caesar

Baby kale tossed with fresh Asiago cheese, diced avocado and our house made Caesar dressing topped with pinwheel tomatoes, roasted red peppers and pita crisp

Grilled Shrimp & Spinach Salad

Balsamic peaches over spinach, tossed with candied walnuts, blueberries, local goat cheese and a balsamic vinaigrette

Oyster Salad

Mixed greens, corn meal crusted fried oysters, tomato, avocado, crumbled queso fresco tossed with a grapefruit vinaigrette topped with pickled shallots and rosemary spiced cashews

Bistro Lettuce Wedge

Topped with crispy proscuitto bacon crumbles, frizzled onions, roasted tomatoes and bleu cheese crumbles. Finished with creamy bleu cheese or Thousand Island dressing

Chopped Kale Salad

A blend of kale arugula and romaine tossed with barley, grape tomato halves, goat cheese crumbles, craisins and roasted almonds. Finished with a Greek yogurt vinaigrette

Shrimp

Salmom

Scallops

Chicken

Grilled Portabella

Black Bean Cake

Monaco Veggie

Fresh spinach, Danish Havarti cheese, mushrooms and tomatoes

California Crab

Avocado, diced tomato and fresh crab-meat folded into a fluffy omelet and topped with hollandaise sauce

Buean Vista Turkey

Turkey, caramelized onions, diced tomato and smoked feta

Virginia Ham and Cheese

Sliced ham, diced tomato and Bistro cheese blend folded into a fluffy omelet

Egg Beater Omelet

With fresh mushrooms, spinach, scallions and tomatoes

Cinnamon Brown Sugar French Toast

A classic with fresh whipped cream and Vermont syrup

Sweet Potato Pancakes

With peach butter and spicy honey pecans

Bistro Bake Jumbo Cinnamon Roll

Perfect Brunch Starter! A fresh baked cinnamon roll topped with cream cheese icing and toasted pecans

Bistro Featured Quiche

Served with your choice of two sides; fresh fruit, garden salad or home fries

Classic Benedict

Two toasted English muffin halves layered with lean slices of Canadian bacon and poached eggs topped with hollandaise sauce

Sausage Benedict

Two toasted English muffin halves layered with sausage patties, then topped with poached eggs and finished with hollandaise sauce and bacon crumbles

Oskar Benedict

Two toasted English muffin halves layered with blue crab, tender asparagus, poached eggs topped with hollandaise sauce

Bistro Scramble

Two eggs scrambled with crisp bacon slices

Southern Comfort Plate

Two eggs scrambled, cheddar cheese grits, three blackened shrimp and fried green tomatoes

Bistro Flatbread of the Day

Creative selections of herbed flatbread are brushed with olive oil and freshly baked

Crispy Fried Saltine Oysters

Five saltines each topped with a crispy fried oyster, a dollop of bistro made remoulade and a shot of zesty cackalakcy sauce

Fire Roasted Tri Color Artisan Cauliflower

With crunchy rosemary cashews, house pickled shallots and creamy cheddar schmear

Humus and Tapas Meze

Delicate falafel croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection served with Mediterranean humus and warm pita

Oven Baked Artichoke and Parmesan Dip

A hot creamy dip featuring artichoke hearts topped and baked with parmesan cheese. Served with toast points

Parmesan Portobello Fritters

Crispy thick cut mushrooms dusted with panko and parmesan cheese, flash-fried. Served with red pepper and rosemary dipping sauce

Shrimp Quesadilla

Grilled flour tortillas filled with shrimp, caramelized onions, queso fresco, Havarti and a Texas Pete chipotle BBQ sauce. Topped with pico de gallo and wasabi avocado creama. Served with mango jalapeño slaw

Chopped Superfood Salad

A blend of kale, arugula and romaine tossed with barley, grape tomato halves, goat cheese crumbles, craisins and roasted almonds. Finished with a Greek yogurt vinaigrette

Bistro Lettuce Wedge

Topped with crispy proscuitto bacon crumbles, frizzled onions, roasted tomatoes and bleu cheese crumbles. Finished with creamy bleu cheese or Thousand Island dressing

Savory Kale Caesar

Baby kale tossed with fresh Asiago cheese, diced avocado and our house made Caesar dressing topped with pinwheel tomatoes, roasted red peppers and pita crisp

Garden Salad

Mixed greens topped with our own marinated red cabbage, carrots and green peas

Grilled Shrimp and Spinach Salad

Herb grilled shrimp and balsamic peaches over spinach, tossed with candied walnuts, blueberries, local goat cheese and a balsamic vinaigrette

Kyle's Famous Meatloaf

Bacon infused meatloaf, full of extra flavor with diced fresh tomatoes and garden basil. Served over Yukon gold mashed potatoes, mushroom jus, topped with frizzled onions and Farmers Market Succotash

"Ten-Hour" Braised Short Ribs

Boneless Certified Angus Beef seared and then slowly braised. Served over teriyaki soba noodles and roasted mushrooms. Topped with ginger soy-apple glazed, sprinkled with sesame seeds

8 oz. "Butcher Cut" Hanger Steak

Marinated and char-grilled medium rare. Served with caramelized balsamic onion jam, mashed sweet potatoes and grilled asparagus

BBQ Baby Back Ribs

Richly seasoned and slow-roasted to perfection then finished off on our grill. Basted with one of our signature sauces choose: Traditional Smokey BBQ or NC Born Cheerwine BBQ Sauce. Served with mango jalapeño slaw and sweet potato fries

Cast Iron Seared Filet Mignon

8 oz., seasoned to perfection and topped with black truffle butter. Served over whipped Yukon potatoes, with bordelaise sauce and crispy shaved brussels sprouts

Black Pepper Salmon

Farm raised North Atlantic salmon topped with honey-lime butter sauce over whipped Yukon potatoes. Served with shaved crisp Brussels sprouts

Fish Tacos

Mahi mahi with a mango slaw, fresh avocado, chili lime sour cream, queso fresco, Texas Pete Cha and fresh salsa candied jalapeños. Served with cilantro lime rice

Herb Grilled Mahi Mahi

Served with confit tomato and fresh arugula salad with ruby red grapefruit vinaigrette and pickled shallots

Low Country Shrimp & Grits

Sautéed wild mushroom blend with crumbled bacon folded into creamy spiked 'Texas Pete' cheese grits topped with scallions

Seared Ahi Tuna

Encrusted in panko and horseradish seasoning. Seared and served over a bed of roasted sweet corn, leek and confit tomato risotto. Topped with plum chili glaze and a wasabi avocado creama

Bistro Burger

Locally raised, grass-fed beef on a freshly baked knotted roll. Topped with your choice: pimento, cheddar, brie, mozzarella, havarti, goat cheese, pepper jack or bleu cheese crumbles. Add: bacon, roasted red peppers, fresh avocado slices, candy jalapeños or caramelized balsamic onion jam

Buffalo Chicken Wrap

Chicken tenders, fresh greens, diced tomatoes and shredded cheeses are drizzled with our buffalo sauce and ranch dressing. Wrapped in a sundried tomato tortilla

The Tribecca

Layers of sliced turkey, cucumber, roasted red peppers, fresh spinach leaves and havarti cheese with a schmear of herb rémoulade on a French roll

Turkey Burger

99% lean fresh ground turkey, topped with melted provolone, roasted tomato, fresh sprouts and a caramelized balsamic onion jam

Pan Roasted Chicken Breast

Boneless chicken breast served over mashed sweet potatoes, braised kale and bacon with a red wine au jus

Crispy Parmesan Crusted Chicken

Topped with a spring relish of confit tomato, grilled zucchini and smoked feta. Served over whipped Yukon potatoes

Heirloom Tomato Tart

Layers of tomatoes with fresh basil leaves, crumbled Farmer's cheese and caramelized onions. Served with crispy yellow squash chips and a herb Italian 9 grain rice blend

Spinach Pasta Pillows Sorrentino

Tossed with broccoli florets, diced roma tomatoes and fresh basil EVOO and garlic

421 Penne Pasta

Creamy mascarpone cheese, slow-roasted grape tomatoes and fresh spinach leaves tossed with penne pasta baked with asiago cheese

Pan Seared Jumbo Sea Scallops

Coated with a truffle marsala vinaigrette. Served over whipped Yukon potatoes with a side of grilled asparagus

Candied Banana Filo Dessert

Banana rolled in pecans topped with caramel sauce, then wrapped in thin, flaky filo dough dusted in brown sugar and cinnamon and crowned with fresh whipped cream. This local legend is baked to order; reserve yours now!

Herb Italian 9 Grain Rice Blend

Mango Jalapeño Slaw

Mashed Sweet Potatoes

Shaved Crispy Brussels Sprouts

Farmers Market Succotash

Fried Yellow Squash Chips

Smoked Feta Mashed Potatoes

Sweet Potato Fries

with honey mustard dipper