Vegetarian. Homemade tomato sauce, fresh mozzarella, and fresh basil.
Vegetarian. Tomatoes, jalapeño, cilantro, Cheddar, and Monterey Jack, flour tortillas.
Mushrooms, prosciutto, mashed potatoes, fresh green beans.
Blackened salmon with chipotle aioli, coleslaw, pico de gallo, fresh cilantro.
Vegetarian. Gluten-free. Warm Irish Kerrygold Dubliner pimiento cheese. Served with freshly-fried corn chips or carrots, cucumbers, broccoli.
Freshly fried com chips topped with your choice of black beans and/or spicy ground beef with mixed cheeses, salsa, green onions, lettuce, tomatoes, jalapeños, and sour cream.
Hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, mixed greens tossed in miso.
Lump crab meat, tartar sauce, mixed greens tossed in miso.
Vegetarian. Sea salt, ranch dressing.
Backfin crab meat, toasted garlic bread.
Vegetarian. Tomatoes, jalapeño, cilantro, Cheddar, and Monterey Jack, flour tortillas.
Hoisin-glazed chicken, mixed greens, miso dressing, Thai chili sauce.
Grilled chicken, mixed cheeses, Mexican sauce, grilled flour tortilla, house-made salsa, spicy Tavern sauce.
Coated in spicy sauce, celery sticks, blue cheese dressing.
Gluten-free. Bacon, blue cheese, tomatoes, onions, tavern vinaigrette.
Gluten-free. Mixed greens, tomatoes, chopped egg cucumbers carrots, house made croutons, choice of dressing.
Gluten-free. Bibb lettuce, roasted red, and golden beets. Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots.
Gluten-free. Bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese. Poppy seed dressing.
Romaine hearts, Reggiano Parmesan, house-made croutons.
Blue cheese, bacon, diced tomatoes, blue cheese dressing.
Gluten-free. Bacon, blue cheese, tomatoes, onions, tavern vinaigrette.
Gluten-free. Mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing.
Romaine hearts, Reggiano Parmesan, house-made croutons.
Vegetarian. Mixed greens, feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, basil vinaigrette.
Mixed cabbages, cucumbers, edamame, fried wontons, lime cilantro dressing, drizzled with Thai peanut dressing.
Gluten-free. Bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, poppy seed dressing with grilled chicken. Served with an apple walnut muffin.
Crisp romaine, chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, Roma tomatoes, egg, tossed in ranch or blue cheese dressing.
Crisp flour tortilla shell, shredded lettuce, salsa, black beans, diced tomatoes, Monterey Jack and Cheddar cheeses.
Applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits, Gruyere cheese.
House-made meatballs and Tuscan tomato sauce, burrata, Anson Mills organic stone ground grits, with Gruyere cheese, Parmesan, fresh basil.
Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, green beans.
Vegetarian. Gluten-free. Cauliflower, broccoli, red peppers, pine nuts, Parmesan, and plum tomato sauce.
Lump crab meat, French fries, coleslaw, tartar sauce.
Fettuccine, broccoli, tomatoes, Parmesan, and Asiago sauce.
Mushrooms, prosciutto, mashed potatoes, fresh green beans.
Marinated stir-fried onions, carrots, snow peas, peppers, and rice pilaf.
Fresh Atlantic salmon, toasted almonds, garlic mashed potatoes, green beans.
Gluten-free. White wine, lemon tomatoes, capers, Parmesan, angel hair pasta.
Gluten-free. Pan-seared fresh grouper white wine, lemon tomatoes capers, over sautéed spinach with Parmesan.
Blackened salmon with chipotle aioli, coleslaw, pico de gallo, fresh cilantro.
Tempura battered and flash-fried, tossed in sweet chili sauce, mango-cilantro slaw.
Certified Angus beef filet tips, chipotle aioli, lettuce, caramelized onions, shredded Cheddar cheese.
Homemade tomato sauce, mixed cheeses, and fresh mozzarella.
Vegetarian. Homemade tomato sauce, fresh mozzarella, and fresh basil.
Homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, and mozzarella.
Bacon, barbecue sauce, red onion, Cheddar, and Monterey Jack, and fresh cilantro.
Vegetarian. Herb oil, homemade tomato sauce, goat cheese, and sautéed cremini mushroom.
Bacon jam, Cheddar, Applewood-smoked bacon, lettuce, tomato, red onion.
"The All American". Leaf lettuce, red onion, tomato, American cheese, and our "secret sauce".
Caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise.
Mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss, or Pepper Jack. Additional charge with Applewood-smoked bacon.
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern Applewood-smoked bacon, mayonnaise.
"All the way" with chili, slaw, dill pickle, chopped onions, ketchup and French’s yellow mustard.
Applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar.
Vegetarian. Plant-based patty, lettuce, tomato, onion, mayonnaise. Additional charge with your choice of cheese.
Irish Kerrygold dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern Applewood-smoked bacon mayonnaise, country white bread.
Lettuce, tomato, onion, Creole aioli, brioche bun, topped with coleslaw.
Sliced chicken breast, classic Virginia cured ham, Tavern Applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread.
Lump crab meat, house-made tartar sauce, shredded lettuce, tomato.
Fresh chicken breast, Applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar, and mayonnaise, brioche bun.
White albacore tuna salad, mozzarella, sautéed onions, grilled rye.
Our signature chicken salad, lettuce, tomato, mayonnaise, multi grain bread.
Fresh carrots, pecans, and cream cheese icing served warm.
Sweet and tart, with a butter Graham cracker crust.
Rich and very moist French cake, French vanilla ice cream, hot fudge.
A miniature sundae with French vanilla ice cream topped with walnuts.
A miniature sundae with French vanilla ice cream topped with walnuts.
Topped with cinnamon.
Gluten-free. Chive butter sauce, green beans, rice pilaf.
Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, green beans.
House-made meatballs and Tuscan tomato sauce, burrata, Anson Mills organic stone ground grits, with Gruyere cheese, Parmesan, fresh basil.
Lump crab meat, French fries, coleslaw, tartar sauce.
Vegetarian. Gluten-free. Cauliflower, broccoli, red peppers, pine nuts, Parmesan, and plum tomato sauce.
Gluten-free. Applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone-ground grits with Gruyere cheese.
Fettuccine, broccoli, tomatoes, Parmesan, and Asiago sauce.
Gluten-free. Certified Angus Beef® 5oz, French fries or garlic mashed potatoes with green beans.
Marinated stir-fried onions, carrots, snow peas, peppers, and rice pilaf.
Your choice of half Deacon Club or Chicken Salad Sandwich and bowl of soup. Add extra charge for substitute French onion.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 10:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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