N.SEA

Oysters on the 1/2 shell topped with prosciutto dust, green onion and ancho oil.

Alderwood

Smoked beef tartar served on brioche crostini's and topped with caramelized onions lusty monk horseradish aioli and roasted bell peppers.

Fried Green Tomatoes

With N.C. Goat cheese organic arugula, tomato fondue, black truffle oil and Italian balsamic reduction.

Organic Spring Mix Salad

With craisins, grape tomatoes, Bermuda onions, diva cucumbers, feta cheese, toasted almonds and mango.

Wicked good clam Chow'dah

With red bliss potatoes, corn, onion, organic celery and sea salt.

N.C. Grass fed teres Major

Served with saffron whipped potatoes, pan braised asparagus and organic black berry Demi glace.

Sesame crusted Ahi Tuna

Served over a Picked ginger sushi rice with organic sautéed spinach, wasabi aioli and glue grass soy reduction.

Grilled Organic Chicken Breast

Accompanied with a roasted garlic potato croquet and organic angel hair zucchini finished with a a country harm white pepper cream sauce.

Roasted Vegetable Lasagna

With sweet basil tomato sauce and wholesome farms micro greens and organic Tuscan olive oil.

N.C. Grass-fed char grilled chicken

With a block pepper shallot aioli, lettuce, tomato, picked red onion and smoked gouda cheese served on a toasted bun with duck fat fries.

N.C. Grass-fed char burger

With a block pepper shallot aioli, lettuce, tomato, picked red onion and smoked gouda cheese served on a toasted bun with duck fat fries.

Baja Black Bean Burger

With chipotle aioli, lettuce, tomato, onion,, cheddar cheese and sweet potato fries.

Pan Seared Wild Caught Kao Salmon

Served over a snow crab and butter bean succotash with an apple mango compote.

Deconstructed Strawberry Tiramisu

With shave Belgium chocolate.

Wild Berry and pineapple Cobble

With sea salted Carmel ice Cream.