Fried shrimp tossed in our home-made firecracker sauce and topped with scallions.
Avocado stuffed with our quinoa salad of red onion, cilantro, mint and lime. Gluten free.
2 pieces. Lime, mint and rum marinated grilled chicken.
Creamy chowder with roasted corn, Idaho potatoes, shallots and blue crab meat. Gluten free.
Chopped spinach, kale, cilantro, grilled shrimp, diced avocado, cucumbers and candied walnuts. Gluten free.
Fresh mesclun greens topped with cucumbers, cherry tomatoes, mushrooms and red onions. Gluten free.
Fresh cut romaine topped with croutons and shredded Parmesan tossed in a light Caesar dressing.
Our house-made chicken salad on pita bread, topped with leaf lettuce and tomato.
Cornmeal crusted fried flounder topped with our house slaw and pickled vegetables on a baguette.
A pan seared crab cake made with fresh blue crab, topped with lettuce and tomato, on a bianco bun.
8 oz. Angus patty, topped with lettuce, tomato and onion jam. Served on a bianco bun.
Zucchini, cherry tomatoes, asparagus and spinach tossed in a pesto sauce with cheese tortellini.
Local farm-raised salmon baked in a garlic, dill and lemon compound butter. Served with sugar snap peas and fingerling potatoes. Gluten free.
Served with baguette slices and side salad. Gluten free.
Pan-fried flounder topped with elote corn salad, a deconstructed traditional Mexican street food, and served with pesto quinoa. Gluten free.
8 oz. chicken breast, grilled with onions, garlic and tomatoes, topped with mozzarella cheese and olives. Served with fingerling potatoes. Gluten free.
Cooked to order shoulder tender topped with a house chimichurri sauce. Served with fingerling potatoes and grilled zucchini and leeks.
Pan-seared mahi mahi cooked in chipotle compound butter topped with a cool avocado sauce. Served with pesto quinoa and grilled zucchini and leeks. Gluten free.
A silky smooth white chocolate cheesecake with a red raspberry swirl, baked in a graham cracker crust.
Authentic key lime pie baked in a graham cracker butter crust, iced with real whipped cream.
Decadent chocolate cake with chocolate mousse, glazed in chocolate ganache with chocolate chips.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.