Lightly fried, tail-on shrimp, benne seeds, house-pickled onion, and a spiced comeback sauce.
Lump crab, old bay spiced shrimp, Boursin cheese, fried garden tomatoes, cream sherry beurre blanc sauce.
Fresh shrimp sauteed with tasso ham, green onions, and a parmesan cream sauce over a fried grit cake.
Dill pickle chips prepared with south beach's secret batter and lightly fried. Served with ranch dipping sauce.
House smoked pork belly, warm johnnycake, bacon blue, cheese slaw, house-cured pickles, cracklin’ pork rinds, and Cheerwine bbq sauce.
From Ayden, NC.
Grilled shrimp tossed with a spicy creole cheddar sauce and panko breadcrumbs.
Fried clams. Served with fries or chips and slaw.
Local fresh flounder fried light golden brown. Served with french fries or chips and slaw.
Fresh medium shrimp lightly breaded fried. Served with fries or chips and slaw.
Fried shrimp, Monterey jack cheese, tomatoes, and lettuce on a brioche bun.
Slow roasted pulled NC pork, Cheerwine bbq sauce, mixed cheese, flour tortillas house-pickled onions, scallions, and sour cream.
Lightly fried black-eyed peas seasoned with old bay salt and bourbon candied bacon.
Creamy crabmeat, shrimp, and fresh seafood salsa over freshly fried flour tortillas, tomatoes, green onions, jalapenos, sour cream, with jack cheese, and cheddar cheese.
Fresh arugula with crumbled gorgonzola, granny smith apples, spiced pecans, and mandarin oranges tossed with a bourbon and honey dressing.
Fresh mesclun greens topped with cucumbers, carrots, tomatoes, red onion, and homemade croutons.
Romaine lettuce, grated imported Romano cheese, house-made croutons, and classic caesar dressing.
Hearts of romaine, roasted purple beets, feta crumbles, sweet Peruvian peppers, and creamy avocado vinaigrette.
Two soft flour tortillas with grilled pineapple, cucumber, and cilantro salsa, shredded lettuce, and one side.
Two soft flour tortillas with grilled pineapple, cucumber, and cilantro salsa, shredded lettuce, and one side.
Two soft flour tortillas with grilled pineapple, cucumber, and cilantro salsa, shredded lettuce, and one side.
Two soft flour tortillas with grilled pineapple, cucumber, and cilantro salsa, shredded lettuce, and one side.
Red beets, cucumbers, carrots, tomato, spring mix, and green goddess dressing in a garlic herb tortilla.
Lump crabcake, fresh herbs, grilled buttered rye, and Monterey jack cheese.
Slow roasted pulled pork or grilled sweet tea marinated chicken breast, Cheerwine bbq sauce, house-pickled onions, slaw, and cheddar on a brioche roll.
Jalapenos, guacamole, red onions, Monterey Jack, and Caribbean mayonnaise.
Crispy NC pork belly, house pickled cabbage, swiss cheese, spicy comeback sauce, and buttered rye bread.
Pimento cheese, bacon jam, house-cured pickles, and spiced comeback sauce
Lettuce, tomato, and pickle.
Smoked turkey, bacon, swiss cheese, cheddar lettuce, tomato, and mayonnaise on whole wheat.
Smoked turkey, bacon, swiss cheese, cheddar lettuce, tomato, and mayonnaise on whole wheat.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.