Pot stickers. Chinese dumpling stuffed with ground pork and Chinese cabbage to be boiled and pan fried to crispy, served hot with chili oil, vinegar, and soy sauce.
Chicken broth blended with dice chicken, shrimps, green peas, water chestnuts, bamboo shoots, and deep fried golden rice.
Combination of spring rolls, BBQ spareribs, fried prawns, fried won ton, deep fried crispy chicken wings, two pieces.
Thick broth teams with bean curd, shrimps, bamboo shoots, lili flowers, shredded pork with intriguing contrast flavors.
Pot stickers. Chinese dumpling stuffed with ground pork and Chinese cabbage to be boiled and pan fried to crispy, served hot with chili oil, vinegar, and soy sauce.
Combination of spring rolls, BBQ spareribs, fried prawns, fried won ton, deep fried crispy chicken wings, two pieces.
Chicken broth blended with dice chicken, shrimps, green peas, water chestnuts, bamboo shoots, and deep fried golden rice.
Thick broth teams with bean curd, shrimps, bamboo shoots, lili flowers, shredded pork with intriguing contrast flavors.
Fried bean curd and black beans cooked hunan style.
Bean curd cooked with hot spices sauce.
Snow peas, black mushrooms, and water chestnuts cooked with garlic sauce.
Crispy Noodles.
Diced chicken with snow peas and chili pepper stir fried in hunan spicy garlic sauce.
Tai-chien chang the picasso of the East, chicken chunks with tingling hot sauce.
Diced chicken sautéed with green and red pepper, szechuan style.
Tender diced chicken sautéed with chili pepper and peanuts.
Deep fried chicken sautéed with hot garlic flavors.
Diced chicken sautéed with fresh garlic.
Sliced chicken sautéed with snow peas in white sauce.
Chicken fillet batter fried with spiced garlic sauce.
Chicken fillet batter fried with fresh lemon sauce.
Prawns sautéed with bamboo shoots peanuts and hot chili peppers.
Shrimp sautéed in fresh garlic and ginger with hot szechuan sauce.
Shrimp with broccoli, mushrooms, and bamboo shoots in a white sauce.
Squid, shrimp, and scallops sautéed with vegetable in white sauce.
Battered, deep fried prawns topped with special sauce which on a little spicy, sweet, and sour.
Shrimp cooked with vegetable served over sizzling rice.
Squid, shrimp, scallops, and vegetables served over sizzling rice.
Shredded pork sautéed with water chestnuts in szechuan sauce.
Tender sliced beef sautéed with leeks and chili pepper.
Sliced beef sautéed with scallion and chili pepper serve on crispy rice noodles.
Sliced beef with hot spiced szechuan sauce.
Hours of Service:
Friday: 4:30pm - 10:00pm
Monday: 4:30pm - 9:00pm
Sunday: 4:30pm - 9:00pm
Tuesday: 4:30pm - 9:00pm
Saturday: 4:30pm - 10:00pm
Thursday: 4:30pm - 9:00pm
Wednesday: 4:30pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.