a wonderful selection of buffalo mozzarella, prosciutto, geona salami, sun dried tomatoes, asiago cheese, kalamata olives, & pickles.
a great selection of cheeses selected by our chef. paired with kalamata olives, artichoke hearts & crackers.
a rustic & simple combination of sliced tomatoes, buffalo mozzarella, sun-dried tomatoes & kalamata olives. sprinkled with oregano & drizzled with extra-virgin olive oil.
wedges of sweet melon wrapped in prosciutto, topped with shaved asiago; creates a wonderful combination of sweet & salty sensations.
six slices of our homemade bread, toasted on our panini press & topped with fresh tomatoes, basil, parmesan & extra-virgin olive oil.
ask your server what we have created today.
spring mix lettuce, topped with red onion, eggplant, artichoke hearts, fresh tomatoes and parmesan. tossed in our own italian dressing.
portobello mushroom filled ravioli in a garlic cream sauce, finished with freshly shaved asiago cheese and fresh parsley.
spinach stuffed ravioli in a lighter garlic cream sauce with flavorful sun dried tomatoes & kalamata olives; gives this dish a truly unique flavor. sprinkled w/ fresh parsley & parmesan.
a lighter dish; spaghetti sauteed in extra-virgin olive oil with roasted garlic, kalamata olives, sun-dried tomatoes & italian bread crumbs. sprinkled with fresh parsley & parmesan.
grilled tender chicken breast sliced & sauteed in a creamy marsala sauce over fettuccine noodles. topped with parmesan & fresh parsley.
pesto sauteed with roasted garlic and cream served over fettuccine. topped with parmesan & fresh parsley.
fettuccine tossed in a rich & creamy roasted garlic cheese sauce.
grilled chicken breast paired with a chef’s selection of fresh vegetable & bruschetta, for those who would like to skip the pasta
prosciutto, & buffalo mozzarella with sun-dried tomatoes, extra-virgin olive oil, black pepper & shaved parmesan.
straight from grandma's kitchen. a warm & loving combination of mortadella, sliced tomatoes, extra-virgin olive oil & shaved asiago cheese.
our homemade meatballs topped with our own old-world hearty ragu sauce, parmesan & fresh parsley.
from the 'countryside', an italian farmer's mid-afternoon meal. made with grilled eggplant, sun dried tomatoes, artichoke hearts & red onions.
hot & zesty napoli salami & shaved asiago cheese.
grilled chicken breast sauteed in garlic & olive oil with fresh basil, tomatoe & asiago cheese.
shrimp scampi stuffed ravioli in a lemon-cream sauce, finished with lemon zest & fresh parsley.
lobster filled ravioli sauteed in our lighter marinara sauce & topped with fresh parsley & lemon zest, creates a savory combination of flavors.
fettuccine tossed in a roasted garlic cream sauce with a filet of grilled salmon. finished with fresh parsley & lemon zest, gives this dish a crisp flavor.
your choice of a grilled salmon filet or jumbo shrimp paired with a chef’s selection of fresh vegetable & ruschetta, for those who would like to skip the pasta.
original recipe brought from the beautiful shores of the mediterranean. a sublime combination of prosciutto, mozzarella, chopped eggs & bechamel sauce, layered between lasagna noodles and topped with our own old-world hearty ragu sauce & meatballs.
your choice of savory meat stuffed or cheese stuffed ravioli, topped with our own old-world hearty ragu sauce & our homemade meatballs.
portobello mushroom filled ravioli topped with our own old-world hearty ragu sauce & our homemade meatballs, sprinkled with parmesan & fresh parsley.
penne pasta with our own old-world hearty ragu sauce & our homemade meatballs. served original or all 'arrabiata (with a spicy flare) topped with parmesan & fresh parsley.
cheese filled tortellini with sliced prosciutto in a creamy roasted garlic white sauce, makes a rich and delightful combination.
cheese filled tortellini with our own old-world hearty ragu sauce & our homemade meatballs. topped with parmesan & fresh parsley.
a folk tale has it that the carbonari rebels seeking unification of italy in 1860, created this classic dish of spaghetti served with sauteed pancetta in a rich cream sauce, topped with fresh parsley & parmesan.
a hot bed of spaghetti noodles topped in a rich tomato cream & meat sauce, accented with parmesan & fresh parsley.
Nicola's does not have online ordering available.
To place an order, please call the restaurant at 402-345-8466
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change