Cavatappi pasta with a creamy smoked gouda cheese sauce
With peppercorn cream gravy, mashed potatoes and refrigerator pickles
with parmesan and warm tortilla chips
Baked fresh and served warm with vanilla ice cream
Cheddar cheese, apple-wood smoked bacon and smoky bbq sauce
Served with black pepper horseradish dipping sauce.
Gluten sensitive. Pork belly lardon, sauteed onions, roasted garlic mayo and scallions.
House made guacamole with thick cut bacon and tortilla chips
Gluten sensitive. Served with Parmesan and warm tortilla chips.
Gluten sensitive. Served with creamy ranch or bleu cheese dressing.
Gluten sensitive. Parmesan, prosciutto, garlic, onions, lemon and chili flakes.
Gluten sensitive. Mixed greens, grilled salmon, cucumbers, cilantro, carrots, red peppers and soy nuts with soy peanut dressing.
Gluten sensitive. Mixed greens, avocado, deviled egg, tomatoes, bacon, buttermilk dressing and buttermilk fried chicken.
Gluten sensitive. Spinach, strawberries, grilled chicken, cucumber and pecans with balsamic bleu cheese dressing.
Gluten sensitive. Charred romaine hearts, olives, tomatoes, egg and Parmesan cheese with house made Caesar dressing. Anchovies upon request. Add chicken or salmon for an additional charge.
Smoked ham, turkey, bacon, cheddar, lettuce, tomatoes and chipotle mayo on thick sliced toast.
Slow cooked shaved prime beef and melted Swiss cheese, au jus. Add sauteed onions or mushrooms for an additional charge.
Layers of bacon, leaf lettuce and tomatoes with chipotle mayo - a BLT for real bacon lovers.
Caramelized onion, tomato, Parmesan cheese and garlic butter with side of horseradish cream.
Chef's special meatloaf, Gouda mac-n-cheese, smashed potatoes, demi sauce and with grilled vegetables.
Chef's special meatloaf, Gouda mac-n-cheese, smashed potatoes, demi sauce and with grilled vegetables.
Gluten sensitive. Grilled chicken breast, roasted garlic risotto, pan charred Brussel sprouts and truffle Parmesan pistou.
Cavatappi pasta with a creamy smoked Gouda cheese sauce. Add chicken or steak, lobster, bacon, mushrooms, broccoli or mixed veggie for an additional charge.
Gluten sensitive. Grilled pork chop, mashed potatoes, charred asparagus and bacon Gouda gravy.
Grilled marinated chicken over white rice with peppers, onions, black beans, avocado, and fresh chili cilantro glaze
Grilled chicken breast fanned over creamy pot pie risotto with buttermilk biscuit
Gluten sensitive. White cheddar gratin potatoes, asparagus and demi sauce.
Grilled ribeye steak with crispy whole yukon potatoes, tomato dijon aioli, and sautéed peppers and onions
Gluten sensitive. Thinly-sliced roast beef on thick-cut bread, mashed potatoes and brown gravy.
Southern peppercorn gravy mashed potato refrigerator pickles
Cup of Soup
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.