NE > Omaha > 68102

Twisted Fork Grill and Bar

1014 Howard St, Omaha, NE 68102

Hours of Service:

Monday: 11:00am - 10:00pm

Tuesday: 11:00am - 10:00pm

Wednesday: 11:00am - 10:00pm

Thursday: 11:00am - 10:00pm

Friday: 11:00am - 11:00pm

Saturday: 11:00am - 11:00pm

(Hours of Service May Vary)
Peach Or Raspberry Iced Tea

Smoked Gouda Mac 'n Cheese

Cavatappi pasta with a creamy smoked gouda cheese sauce

Cowboy Chicken Fried Steak

With peppercorn cream gravy, mashed potatoes and refrigerator pickles

Artichoke-Spinach Dip

with parmesan and warm tortilla chips

Molten Lava Chocolate Cake

Baked fresh and served warm with vanilla ice cream

Smokehouse BBQ Burger

Cheddar cheese, apple-wood smoked bacon and smoky bbq sauce

Buck's Fried Pickles

with black pepper-horseradish dipping sauce

Artichoke-Spinach Dip

with parmesan and warm tortilla chips

Hattie's Buffalo Wings

with your choice; chipotle BBQ, buffalo, char buff or double dipped!

Chicken Fried Bacon

served with peppercorn white gravy

Waffle Fries

with seasoned sour cream

Wild Mushroom Dip

sautéed with sherry and melted cheeses, served in a cast iron skillet with lavosh crackers

The Whiskey Strip

12 oz. choice NY strip steak marinated in whiskey and topped with onion jalapeño straws and served with mashed potatoes and a side of fresh vegetables

Cabernet Marinated Bleu Cheese Filet

8 oz. choice tenderloin topped with cabernet marinated blue cheese and a red wine reduction sauce served with mashed potatoes and a side of fresh vegetables

Pitchfork Ranch Meatloaf

With brown sugar-chipotle glaze, mashed potatoes and rosemary brown gravy

Slow Braised Beef Ragout

Beef tenderloin, slow cooked with fresh herbs, pappardelle noodles and parmesan cheese

Hot Roast Beef Plate

Thinly-sliced, slow-roasted brisket on thick-cut bread and mashed potatoes with rosemary brown gravy

Cowboy Chicken Fried Steak

With peppercorn cream gravy, mashed potatoes and refrigerator pickles

Our Famous Buttermilk Fried Chicken Salad

Mixed greens with avocado, deviled egg, tomatoes, smoked bacon and pesto buttermilk dressing, topped with our buttermilk fried chicken

Grilled Salmon Salad

Mixed greens with pears, feta cheese and balsamic vinaigrette, topped with a grilled salmon fillet

Chopped Chicken Salad

Mixed greens with bruschetta tomatoes, roasted corn, cous cous, toasted pumpkin seeds and diced grilled chicken, with pesto buttermilk dressing

Knife and Fork Caesar Salad

Whole romaine hearts with sweet corn, pico de gallo and parmesan caesar dressing - anchovies upon request

Soup du Jour

Chuck Wagon Chicken Pot Pie

Slow cooked chicken, celery, carrots, in a rosemary cream sauce topped with toasted mashed potatoes, served in a cast iron skillet

Smoked Gouda Mac 'n Cheese

Cavatappi pasta with a creamy smoked gouda cheese sauce

Blackened Salmon Tacos

Warm flour tortillas with blackened salmon, New Mexico slaw and pico de gallo topped with a chipotle aioli served with red rice and cowboy black beans

Grilled Chicken Plate

Marinated grilled chicken breast with your choice of basil cream sauce, bbq sauce or a wild mushroom sauce and served with fresh vegetables and white truffle risotto

Chili Relleno

Grilled chicken, apricots, almonds and jack cheese stuffed in a roasted poblano pepper, covered with a garlic cream sauce and garnished with pico de gallo

Sante Fe Tilapia

Blackened and topped with New Mexico slaw and served with red rice and a side of fresh vegetables

Salmon Filet

Grilled salmon with raspberry marmalade, white truffle risotto and fresh vegetables

Black and Blue Burger

Rubbed down with blackening spices, cast iron fired, topped with crumbled bleu cheese sauce

Patty Melt Burger

Served on thick-cut bread with sautéed onion, monterey jack and cheddar cheese

Cowboy Breakfast Burger

Topped with a fried egg and apple-wood smoked bacon on cowboy toast

Apple-wood Smoked Bacon Ranch Burger

Cheddar cheese, lettuce, tomato, ranch spread and bacon

Smokehouse BBQ Burger

Cheddar cheese, apple-wood smoked bacon and smoky bbq sauce

Double Smoked BLT

Apple smoked bacon, vine ripe tomatoes, lettuce, chipotle mayo on ciabatta bread

Grilled Meatloaf Sandwich

Our homemade meatloaf with chipotle bbq sauce, sautéed onions, whole grain mustard and monterey jack cheese on ciabatta bread

Turkey Creek Gobbler

Smoked turkey, cheddar, ranch spread, lettuce and tomato on cowboy toast

Smokin' Club Grill

Smoked ham, turkey, bacon, cheddar, lettuce, tomatoes and chipotle mayo on cowboy bread

Open Range Grilled Chicken

Mozzarella, rosemary smoked tomatoes, garlic mayo and ginger spring mix on a sesame bun

Buffalo Chicken

Dipped in spicy buffalo sauce with lettuce, tomato and a side of bleu cheese dressing

Grilled Cheese and Fried Egg Sandwich

Bacon, three cheeses, fried egg and green chilies, "Messy and oh so good!"

Cowboy French Dip

Hot, shaved prime beef stacked on cowboy toast with melted mozzarella, served with au jus for that extra wallop of flavor!

Kids Burger

Kids Cheese Burger

Kids Chicken Fingers

Kids Grilled Cheese

Kids Mac & Cheese

Kids Salmon Fingers

Bleu Cheese or Regular Mashed Potatoes

Cowboy Beans

Red Rice

Fresh Vegetables of the Day

Refrigerator Pickles

Sweet Potato Fries

Sub Waffle Fries

Sub Smoked Gouda Mac 'n Cheese

Sub White Truffle Risotto

Side Caesar Salad

Side Garden Salad

Apple Pear Crisp

Served warm in a cast iron skillet with a scoop of vanilla ice cream and caramel sauce

S'More Brownies

With graham cracker crust, homemade ice cream and marshmallow topping

Apricot Raisin Bread Pudding

Served warm with a bourbon sauce and vanilla ice cream

Molten Lava Chocolate Cake

Baked fresh and served warm with vanilla ice cream


coke, diet coke, coke zero, sprite, mr. pibb

Pellegrino Sparkling Water

Sioux City Sarsaparilla

Fresh Brewed Or Sweet Tea

Peach Or Raspberry Iced Tea

Hot Black Tea Or Hot Green Tea

Raspberry Freckled Lemonade

Minute Maid lemonade with raspberry puree

Campfire Punch

Strawberry puree with pineapple juice and sprite

Cherry Limeade

La Terre - California

Smoky note weaving through its Macintosh apple, honeysuckle and vanilla flavors, and a round finish that lingers nicely.

Rex Hill Chardonnay - Oregon

Rich texture while maintaining bright acidity balanced by natural fruit sweetness and minerality. Complex aromatics and flavors of nectarine, roasted vanilla bean, lemon verbena and white pepper create a versatile food wine.

Ferrari Carano - Alexander Valley

With upfront Apple, pear, honey, butter cream, and honeysuckle floral notes, this wine is perfectly balanced with fruit and creamy caramel, marshmallow and a lingering, toasted oak finish.

William Hill - California

Full bodied and rich with refined acidity that is maintained through the intense fruit and vanilla focused finish.

Charles Smith 'Kung Fu Girl' Riesling - Washington

This Girl Is Serious! Aromatic, smooth, vibrant and tasty. Think angerine, apricot, wet stone, key lime, clove, and nectarine.

Mountain View White Zinfandel - California

Bright flavors and fresh fruit aromas including strawberry and cherry.

Teirra Sauvignon Blanc - California

Light and crisp on the attack, the mid-palate shows strong tropical fruit notes of kiwi, grapefruit and tangerine. Balance and elegance.

Torrie Di Luna Pinot Grigio - Trentino Italy

Delicate aromas with hints of pear, floral. Dry and full-bodied, discrete aromatic persistence, and a pleasant aftertaste.

Cavit Pinot Grigio - Italy

Bright straw gold color and appealing scents and fruit flavors.

Hacienda - California

Vanilla and cassis round out the flavor. The wine finishes dry with toasty oak and soft tannins.

Red Rock - California

Soft, enjoyable wine with lush, plum-like flavors and notes of blackberry and cherry.

Parcel 41 - Napa

Deep, rich and chewy with loads of licorice, blackberry and currant fruit with beautiful integration of acidity and tannin.

Felino Malbec - Mendoza

The palate unfolds in velvety layers of plum, currant and anise. Notes of white pepper and minerals accompany fine-grained tannins on a long, memorable finish.

Ten Mile California Red - Napa

This expressive red shows alluring white pepper, black fruits and cedar notes on the noise, while plenty of black cherry and blackberry fruit dominate the creamy palate, with fine balance and soft gentle tannins that integrate well on the finish.

75 Wine 'The Sum' - California

Sweet opulent fruit balanced by firm tannins, great acidity and oak.

Rosenblum Appellation Series - North Coast

The palate is clean, though a bit "hot" on opening. It is somewhat shallow with a slight licorice note. It opens well though and improves all the way around revealing big berry flavors.

Za Zin Laurel Glen - Lodi

The flavors are bold and concentrated, yet still bright and racy, with just a whiff of white pepper to add an exotic touch.

Angeline - Santa Barbra

Deep ruby color with delicate aromas of raspberry, strawberry and a soft whisper of vanilla. Bright flavors of ripe raspberries, layered with subtle nuances of vanilla oak lead to a rich, full fruit finish.

Martinborough 'Russian Jack' - New Zealand

Notes of plum, dark strawberry, clove, chocolate and earth. On the palate there is beautiful balance with good acidity, silky tannins and very good length.

Penfolds Koonunga Shiraz / Cabernet - South Australia

Tannins and fruit are well balanced with Shiraz providing a fleshy mouthfeel and Cabernet delivering length and structure, with varietal, chalky tannins.

Torbreck 'Woodcutters' Shiraz - Barossa Australia

Dense, rich and opulent, this wine combines great fruit purity with texture, complexity and finesse.

McManis Syrah - California

This big rich wine is full of bright Blueberry and Blackberry flavors, the lingering finish is fruity with hints of cocoa.

McManis - California

Flavors of succulent juicy olallie berries and creamy vanilla predominate and are joined by a waft of juniper. The flavors are supported by well integrated tannins that contribute to a long, smooth, and elegant finish.

Cartlidge & Browne - California

Exhibits black currant, dried herb, earth, and spice characteristics. It is a fruit-driven, medium-bodied.

Twenty Bench - Napa

Deep, dark hue, rich, complex nose with dense color, lots of cassis, blackberry, licorice and quite lush, big Napa cab balanced with nice vanilla oak.

Hans Fahden - California

Flavors of dark smoky blueberry, blackberry and plum, with earthen mushroom, mild leather and oak.

Ghost Pines - California

Flavors showing dark berry-fruit nuances, black cherry, oak, pepper, and cedar notes as well as a vanilla essence on the mid-palate.

Antigua-Muscat de Frontignan - Napa

Thick and rich in the mouth, the nuts and orange-peel theme continues from the entry through the long finish, highlighted by the many subtleties from the fine brandy and time in the barrel.

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