Classic Shrimp Cocktail

giant shrimp served with two great sauces: tangy cocktail and johnnys dipping sauce

Betta Bruschetta

grilled focaccia bread topped with fresh roma tomatoes, chevre goat cheese, onions, olive oil and basil. its the goat cheese that makes it betta!

Little Italy Combination

a grande helping of all johnnys favorites: calamari marinara, sausage bread, mozzarella marinara and bruschetta

Zucchini Fries

crisp shoestring zucchini fries served with remoulade dipping sauce

Jumbo Lump Crab Cake

our winning recipe made with lots of real lump crabmeat. served with remoulade sauce

Calamari Marinara

lightly breaded and fried. served with marinara and johnnys dipping sauce

Sausage Bread

home baked bread stuffed with sausage, onion, mozzarella and colby cheese. served with marinara sauce

Johnnys Toasted Ravioli

pillows of lightly fried cheese ravioli with marinara and johnnys dipping sauce

Mozzarella Marinara

wedges of lightly fried mozzarella with marinara and pesto sauce

Italian Sausage Stuffed Mushrooms

overstuffed, smothered with cheese and baked until bubbly

Roma Tomatoes & Fresh Buffalo Mozzarella

topped with fresh basil, olive oil and balsamic vinegar

Johnnys Supperclub Spinach Salad

served with traditional hot bacon dressing topped with sun-dried tomatoes, pecans, prosciutto and hard boiled egg

Parmigiano Chicken Salad

hand-breaded parmesan crusted chicken breast, red onion and roma tomatoes set atop garden greens tossed with tomato basil vinaigrette

Johnnys Traditional Chicken Caesar

crisp romaine, creamy caesar dressing, grilled chicken breast, garlic croutons and parmesan cheese

Warm Goat Cheese Salad

pecan crusted goat cheese with shredded green apple on a bed of leafy mesclun lettuce mix with a sprinkling of blue cheese. served with a balsamic vinaigrette dressing

Lobster Frangelico Salad

butter poached lobster and fresh shrimp tossed with sun-dried peaches, toasted hazelnuts and boutique greens in a peach frangelico vinaigrette

Pepper Seared Salmon Salad

fresh atlantic salmon, balsamic greens, parmesan, crostini, chevre goat cheese, red onion and roma tomatoes

Minestrone Soup

a true italian favorite. seasoned with our signature italian sausage

Baked Potato Soup

you havent had potato soup, until youve had johnnys! topped with bacon and cheese

French Onion Soup

a classic favorite. delicious!

Cedar Planked Salmon

fresh atlantic salmon roasted on a cedar plank and glazed with our apricot butter

Charbroiled Atlantic Salmon

perfectly char-broiled and served with a white wine butter sauce

Pesce Basilico

a freshwater tilapia fi llet with fresh basil, garlic, tomatoes and a touch of olive oil

Crispy Dilled Fish

a crusted tilapia fi llet topped with shrimp and smothered in a creamy dill sauce reduction

Crab Stuffed Shrimp

tiger prawns fi lled with our crab cake stuffin gand baked with bearnaise sauce

Salmon Fiorintino

fresh atlantic salmon stuffed with chevre goat cheese, spinach and pine nuts then sesame crusted, baked and served with white wine tarragon butter sauce

Johnnys Lobster Dinner

an 8 oz lobster tail broiled to perfection market price

Seafood Skewers

twin kabobs of shrimp, scallops, whitefi sh, atlantic salmon and fresh vegetables char-broiled and basted with garlic basil pesto. served with remoulade sauce and garlic pesto mayonnaise

Porterhouse Steak

we offer you 22 ounces of choice beef for the real meat lover in you

Parmesan Crusted New York Strip

a gentlemans cut, char-broiled and fi nished with a parmesan butter crust.

Johnnys Bone-In Ribeye

our most fl avorful steak

Chubby Cut Top Sirloin

cut from the heart of the sirloin, a center-cut steak weighing in at a chubby

Char-Broiled Ribeye

trimmed to the delmonico cut

Midwests Best Filet Mignon

cut from the center of the tenderloin.

Johnnys Steak Deburgo

our signature steak. medallions of beef tenderloin sauteed with roasted garlic, fresh thyme, basil and oregano and laced with a cream sauce. served with roasted garlic mashed potatoes

Drunken Steak

top sirloin marinated in samuel adams and special herbs. served on top of our garlic cream sauce .the owners recommendation.

Crusted Steak and Shrimp

our parmesan-crusted top sirloin cooked to order with three of our lump crab stuffed shrimp substitute a 6 oz filet add $6

Johnnys Filet Medallion Trio

we prepare three individual fi lets, char-broil them to order and top them with horseradish, iowa maytag blue cheese and parmesan crusts. served in a rich demi-glaze with roasted garlic mashed potatoes

Smothered Steak

top sirloin piled high with steak mushrooms, sauteed onions and provolone cheese

Filet Oscar

our best fi let with crab cake stuffi ng, char-broiled and topped with asparagus and bearnaise sauce

Stuffed Pork Chops

pork chops stuffed with sun-dried tomatoes, prosciutto ham and polenta. char-broiled and served with garlic roasted mashed potatoes and marsala wine sauce.

Our House Pork Chops

char-broiled and topped with a cabernet demi-glaze.

Veal Parmigiano

we saute slices of tender veal, top with marinara sauce and mozzarella cheese and bake it until bubbly

Johnnys Veal Sinatra

slices of tender veal sauteed with shrimp, crab meat, a variety of mushrooms, sun-dried tomatoes, fresh basil and roasted garlic simmered in a light cream sauce

Oven Roasted Prime Rib

we slow roast for a minimum of eight hours to bring out the extra fl avor.

Homemade Butter Crust

select from horseradish, iowa maytag blue cheese or parmesan, top any steak oscar style with crabmeat, fresh asparagus and bearnaise sauce $5

Famous Iron Skillet Potatoes

rich creamy shredded potatoes seared in an iron skillet until crispy on the outside, served loaded with wisconsin cheddar cheese. perfect as an appetizer or as a side dish.

Heart of Italy Combination

a combination of chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin char-broiled to your liking

On the Town Crab Lasagna

our chefs favorite! thick layers of ricotta, parmesan and mozzarella layered between pasta, spinach, marinara and fresh lump crabmeat, topped with the favorite chanel sauce

Seafood Pasta Pomodoro

a generous amount of shrimp, mussels and scallops tossed with roma tomatoes, garlic, spinach and portabella mushrooms in an olive oil and aromatic broth. served over fettuccine

Johnnys Chanel No. 5

marilyns trademark! we took her five favorites - lobster, shrimp, artichokes, prosciutto and cheese ravioli - added our homemade garlic cream sauceand came up with this movie star bombshell

Johnnys Chicken Or Shrimp Minelli

johnnys homemade garlic cream sauce and fettuccine tossed with grilled chicken breast add mushrooms and bacon for $2

Tortellini Portabella

sauteed portabella mushrooms and fresh vegetables in a parmesan cream sauce with cheese tortellini

Shrimp Scampi Angellini

shrimp sauteed in olive oil, garlic, spinach, tomatoes, button mushrooms, lemon and white wine. tossed with angel hair pasta and fresh parmesan cheese

Basilico Angel Hair

angel hair pasta served with fresh basil, garlic and tomatoes

Classic Spaghetti

we worked hard to make the best spaghetti marinara that would make mama proud

Chef Andys Homestyle Cavatappi

spicy italian sausage with portabella mushrooms tossed with cavatappi pasta in a spicy tomato cream sauce

Salmon, Spinach and Artichoke Pasta

served in a light garlic cream sauce. topped with mozzarella cheese and baked to perfection

Johnnys Lasagna

pasta layered with seasoned ricotta cheese, plum tomatoes and meat sauce. topped with lots of mozzarella

Chicken Parmigiano

parmesan breaded chicken breast smothered in marinara, topped with mozzarella and baked until bubbly

Chicken Piccata

chicken breast sauteed and fi nished with lemon, butter, white wine, capers and a touch of diced red onion

Chicken Marsala

breast of chicken sauteed with red onion, mushrooms, marsala wine and fi nished with fresh cream

Warm Chocolate Cake

a johnnys favorite! fresh baked chocolate cake served with a molten center and cinnamon ice cream

Creme Brulee

sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar.

Cannoli

twin crisp cannoli shells stuffed with mascarpone and chocolate mousse.

Fresh Berry Cheesecake

a fresh raspberry and blueberry cheesecake on a graham cracker crust with fresh whipped cream.

Tiramisu Cake

layers of ladyfi ngers dipped in coffee and rum, mascarpone cheese blended with amaretto, espresso and fresh whipped cream. all on top of a chocolate ganache pie crust fi nished with a dusting of cocoa.

Turtle Cheesecake

we take our cheesecake and top it with chocolate ganache frosting, creamy caramel andchopped pecans.

Grand Marnier Chocolate Mousse

rich imported dark chocolate mixed with heavy cream and grand marnier laced with real whipped cream