New England Clam Chowder

Pei Mussels

steamed in a broth of orange, garlic and chili

T Ci Daily Soup

Crispy Fried Calamari

tossed with pepperoncini, lemon, lime and red pepper. served with roasted garlic aioli sauce

Deep Fried Red Beet And Sweet Potato Chips

served with gaufrettes and a horseradish sour cream dip.

Maple Ancho Chili Bbq Ribs

slow roasted and basted with house made bbq sauce

Spinach & Artichoke Fondue

served in a sizzling pot with focaccia crostini and sliced apple for dipping

Seared Ahi Tuna Bites

served over won ton wrappers with pickled jalapenos and wasabi aioli. garnished with cucumber salad

Classic Caesar Salad

crisp romaine tossed with traditional dressing, aged asiago cheese and savory croutons. with or without anchovies

Honey Roasted Strawberry Salad

mixed baby artisan greens with strawberries, candies almond, red onion, grape tomato, balsamic vinaigrette and goats cheese.

Caprese Salad

sliced heirloom tomatoes, mozzarella cheese and basil, drizzled with roasted shallot vinaigrette dressing

Tci House Salad

mixed baby artisan greens with seasonal vegetables and pickled red onion tossed in a maple balsamic vinaigrette dressing

Potato Crusted Haddock

sauteed fresh atlantic haddock encrusted with shredded yukon gold potato and finished with lemon dill sauce

Lobster Scampi

sauteed with white wine, garlic, tomato, fresh basil, scallions and mushrooms served over lobster ravioli

Salmon Salad

pan seared salmon served with baby spinach, dried cranberries, red onion, bacon, goats cheese, lemon, olive oil and a celery seed dressing.

Grilled Seafood Kebab

fresh shrimp, scallops, summer squash and zucchini marinated in an orange, ginger and soy glaze, served over citrus quinoa salad.

Grilled Club Steak

served on a fried tortilla with a salad of roasted tomato and potato, grilled onion, lime, garlic, olive oil, asiago cheese and balsamic drizzle.

Maple Ancho Chili Bbq Ribs

slow roasted and basted with house made bbq sauce, served with corn spoon bread pudding and sweet potato fries

Blackened Salmon

served over jasmine rice with avocado mango salsa

Spaghetti Squash Primavera

accompanied by vegetarian meatballs, roasted vegetables, grilled portobello mushrooms and a cashew primavera sauce

Jefferson Fried Chicken

chicken breast tossed in a southwestern beer and pecan batter, fried until crispy and served over mashed potatoes, pearl onions and peas then topped with maple bourbon cream sauce

Fish And Chips

beer battered fresh atlantic haddock served with coleslaw and homemade french fries

Lobster Roll

fresh maine lobster dressed in lemon shallot mayonnaise, with bibb lettuce on a french baguette

Black Angus Beef Burger

with lettuce, tomato, onion and your choice of gruyere, cheddar or bleu cheese served with homemade french fries

Pan Seared Tuna Burger

with spicy ketchup, mustard aioli, fried onion, lettuce, tomato and homemade french fries

Pizza Du Jour

house made, hand tossed and grilled; topped with chefs daily creations. priced daily

Side Fries

Side Mashed Potato

Side Vegetable

Vanilla Bean Creme Brulee

Vanilla Cheesecake

Warm Brownie Al A Mode

Chocolate Mousse

Fresh Fruit Cup With Sorbet