steamed in a broth of orange, garlic and chili
tossed with pepperoncini, lemon, lime and red pepper. served with roasted garlic aioli sauce
served with gaufrettes and a horseradish sour cream dip.
slow roasted and basted with house made bbq sauce
served in a sizzling pot with focaccia crostini and sliced apple for dipping
served over won ton wrappers with pickled jalapenos and wasabi aioli. garnished with cucumber salad
crisp romaine tossed with traditional dressing, aged asiago cheese and savory croutons. with or without anchovies
mixed baby artisan greens with strawberries, candies almond, red onion, grape tomato, balsamic vinaigrette and goats cheese.
sliced heirloom tomatoes, mozzarella cheese and basil, drizzled with roasted shallot vinaigrette dressing
mixed baby artisan greens with seasonal vegetables and pickled red onion tossed in a maple balsamic vinaigrette dressing
sauteed fresh atlantic haddock encrusted with shredded yukon gold potato and finished with lemon dill sauce
sauteed with white wine, garlic, tomato, fresh basil, scallions and mushrooms served over lobster ravioli
pan seared salmon served with baby spinach, dried cranberries, red onion, bacon, goats cheese, lemon, olive oil and a celery seed dressing.
fresh shrimp, scallops, summer squash and zucchini marinated in an orange, ginger and soy glaze, served over citrus quinoa salad.
served on a fried tortilla with a salad of roasted tomato and potato, grilled onion, lime, garlic, olive oil, asiago cheese and balsamic drizzle.
slow roasted and basted with house made bbq sauce, served with corn spoon bread pudding and sweet potato fries
served over jasmine rice with avocado mango salsa
accompanied by vegetarian meatballs, roasted vegetables, grilled portobello mushrooms and a cashew primavera sauce
chicken breast tossed in a southwestern beer and pecan batter, fried until crispy and served over mashed potatoes, pearl onions and peas then topped with maple bourbon cream sauce
beer battered fresh atlantic haddock served with coleslaw and homemade french fries
fresh maine lobster dressed in lemon shallot mayonnaise, with bibb lettuce on a french baguette
with lettuce, tomato, onion and your choice of gruyere, cheddar or bleu cheese served with homemade french fries
with spicy ketchup, mustard aioli, fried onion, lettuce, tomato and homemade french fries
house made, hand tossed and grilled; topped with chefs daily creations. priced daily
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.