Islesboro

Local lobster meat tossed lightly w/ mayonnaise & herbs, served on a buttered toasted roll w/ chips & a pickle.

Pine Point

Fresh mushrooms, artichokes, roasted red peppers, kalamata olive, cheddar cheese & balsamic vinaigrette.

Allagash

New York style lean pastrami, tomatoes, swiss cheese & dijon mustard. out of the oven we top it w/ crisp lettuce.

Deer Isle

Hand carved black forest ham, fresh tomato, green pepper, red onion, swiss & honey mustard.

The Sebago

Thinly sliced oven fresh roast beef piled high w/ a layer of tomato & red onions. We inish w/ boursin cheese.

The Acadia

Autumn in a sandwich, we start w/ roasted turkey breast & then add a layer of brie, fresh greens, crisp granny smith apple slices & smoked bacon.

Penobscot

Layers of slow-roasted pork, smothered in BBQ sauce, topped w/ sweet red onion & cheddar cheese.

Owl’s Head Wrap

Southwest chicken breast, monterey jack cheese, tomatoes, red onion, & crisp romaine spiced up w/ salsa & cooled down w/ guacamole & sour cream

Vinalhaven

A hearty favorite, we start w/ a slice of fresh roasted rosemary turkey, layer it w/ stuffing & cranberry sauce, & finish by baking on our home-made focaccia bread.

The Downeast

Chicken​ marinated in fiery buffalo sauce, layered w/ provolone cheese & diced cool celery. Finished w/ a drizzle of blue cheese dressing.

Eagle Ridge

Montreal​ seasoned steak topped w/ mushrooms, green peppers & onions sauteed in garlic, a layer of American cheese & mayo.

Peaks Island

Freshly made Italian seasoned meatballs smothered in red sauce, layered in provolone cheese w/ a sprinkle of parmesan.

Churchill Lake

Zinfandel marinated oven roasted chicken breast, fresh tomatoes, red onion & pesto drizzle.

The ‘Loaf

A slice of freshly made meatloaf, layered w/ cheddar cheese, tomatoes & carmelized onions, topped w/ dijon mustard.

Grand Lake Wrap

Garlic hummus, red bell peppers, carrots, sliced tomatoes, cucumbers & crisp romaine.

Create Your Own Sandwiches

Toasted white or wheat baguette, toasted pie pocket white, wheat, spinach or sundried tomato wrap. Served w/ chips, pasta salad or fruit salad

Bay-to-Bay Brownie Sundae

Sweets from San Francisco Bay & Casco Bay! This rich brownie is made w/ Ghirardelli chocolate & served warm w/ a dollop of Gifford’s vanilla ice cream, whipped cream & a cherry on top.

Wild Maine Blueberry Pie a La Mode

Our​ wild maine blueberry pie contains only the best blueberries in the country. it is a true classic & a tribute to the great state of maine, topped w/ Gifford’s vanilla ice cream.

Extreme Key Lime Delight

This​ four time champ at the national pie contest is made w/ a graham cracker crust & mike’s signature key lime filling. This is the real deal.

Rachel's Chocolate Lasagna

Made from scratch by the Scarborough bakery Dora’s delights this delicious delight is three layers of rich chocolate cake w/ a chocolate custard & white cream filling, topped w/ a toffee & chocolate glaze.

Portland Pie Signature Dessert Pies

A treat for the entire table, these pies are baked to order

S’Mores Dessert Pie

Layers of fluff, chocolate chips & marshmallows, finished w/ a graham cracker crumble & chocolate drizzle, all on top of our butter baked pie crust.

Apple Crumble Dessert Pie

Freshly sliced apples baked w/ cinnamon & sugar over a layer of cream cheese. We finish it off w/ apple crumble & serve it warm on our butter baked pie crust.

Kids 7” Mini Pie

Cheese or pepperoni

Chicken Fingers

Grilled Cheese

Mac & Cheese

Kid’s Penne w/ Butter

Cheese Ravioli w/ Marinara

Nachos

Corn tortilla chips topped w/ melted monterey jack cheese & fresh onions, green peppers, tomatoes, & jalapenos. Served w/ sour cream & salsa.

Quesadilla

A flour tortilla filled w/ a blend of four cheeses & grilled until golden brown, served w/ a side of sour cream & salsa.

Baked Potato Fries

Golden baked French fries covered in melted cheese, bacon, & topped w/ chives. Served w/ a side of sour cream.

Breadsticks

Our signature dough lightly seasoned w/ oregano & baked to perfection. Served w/ a side of red sauce.

Garlic & Shredded Parmesan Breadsticks

Our​ signature dough seasoned w/ fresh garlic & shredded parmesan cheese.

Hummus Plate

Garlic flavored hummus served w/ fresh veggies & freshly made pita wedges

Onion Battered Green Beans

Green beans coated in an onion batter & baked until crispy. Served w/ a southwestern ranch sauce.

Chicken Finger Basket

Breaded chicken tenders baked until golden & crispy. Served w/ your choice of dipping sauce & fries.

Spinach & Artichoke Dip

A creamy, cheesy dip served hot in a bread bowl w/ tortilla chips

Lobster Sliders

Mini lobster sliders! Maine lobster meat tossed in a light mayo dressing & served on four mini toasted buns.

Seafood Stuffed Mushrooms

Fresh button mushrooms stuffed w/ a Portland pie original lobster, scallop & roasted red pepper recipe.

French Fries

Our signature fries baked until golden & crispy.

Buffalo Wings

Spicy unbreaded wings served w/ bleu cheese dressing & celery sticks.

Garden Salad

Spring mix, fresh broccoli, cucumber, tomato, mushroom, green pepper, red onion.

Caesar Salad

Crisp romaine lettuce, italian artisan cheese, freshly made croutons.

Spinach Salad

Fresh baby spinach, tomato, mushroom, egg, feta.

Steak & Bleu Salad

Romaine lettuce, tomato, cucumber, red onion, parmesan cheese, seasoned beef tenderloin tips, bleu cheese crumbles & bleu chees dressing

Chef Salad

Spring mix, cucumber, tomato, mushroom, broccoli, red onion, green pepper, ham, turkey, egg, provolone, swiss & cheddar.

Honey Mustard Chicken Salad

Spring mix, tomato, red onion, green peppers, broccoli, crispy chicken tenders.

Cobb Salad

Spring mix, chicken, tomato, black olive, bacon, egg.

Chop House Salad

Quartered iceberg heart, vine ripe tomato, & red onion topped w/ crisp bacon bits & bleu cheese dressing.

Nor’Easter

No red sauce, bleu cheese dressing & mozzarella, boneless buffalo chicken smothered in frank’s red hot woven in our three cheese blend. A side of cool celery.

Cadillac Mountain

Pesto sauce, marinated chicken, tomato, red onion, woven in our three cheese blend.

Harbormaster

Red sauce, sliced chicken smothered in BBQ sauce, carmelized onions & smoked bacon woven in our three cheese blend.

Aroostook County

Red sauce, southwest chicken, bacon, red onion, tomato woven in our three cheese blend. Finished w/ a swirl of ranch.

Chamberlain

We start w/ a layer of general tsao’s sauce & then add roasted pork, diced green & red bell peppers, matchstick carrots, toasted sesame seeds, & a three cheese blend. We add cilantro at the end for a fresh kick.

Monhegan

No red sauce, a layer of American cheese, Montreal seasoned steak, mushrooms, onions & green peppers sauteed in fresh garlic woven in our three cheese blend.

Crescent Beach

Ketchup & mustard base, American cheese, fresh hamburger, onion, bacon, steak seasoning, all woven in our three cheese blend. finished w/ romaine, sesame seeds & pickles.

Old Port

A traditional favorite, red sauce & piles of pepperoni woven in our three cheese blend.

Matinicus

Red sauce, thinly sliced prosciutto, cream cheese & pepperoncinis, topped w/ our three cheese blend.

Moosehead

Red sauce, sweet italian sausage, pepperoni, mushrooms, green peppers & red onions, topped w/ our three cheese blend.

Dead River

Red sauce layered w/ fresh spinach & roasted red peppers, ricotta cheese & fresh hamburg, seasoned w/ garlic & topped w/ crushed red pepper & our three cheese blend.

Great Diamond

A base of fresh garlic & olive oil, we top it w/ vine ripe tomatoes, feta, fresh basil & our three cheese blend.

Shipyard Special

This leafy green delight has red sauce, spinach, broccoli & fresh garlic. Topped w/ feta & our three cheese blend.

Mt. Katahdin

Pesto sauce, fresh spinach, artichoke hearts & vine ripe tomatoes woven in our three cheese blend.

Old Orchard

Red sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts, fresh garlic woven in our three cheese blend & finished w/ crushed red pepper.

Old Speck

No three cheese, our signature red sauce is blended w/ fresh garlic & then topped w/ roasted red peppers, artichoke hearts, tomatoes & black olives. We finish w/ a pesto swirl.

Bar Harbor

A seafood delight! Fresh scallops, smoked bacon, mozzarella cheese & a base of pernod alfredo sauce. Finished w/ a sprinkling of scallions.

The Red Claws

Butter, fresh garlic & our three cheese blend. We then add fresh maine lobster & an artisan shaved cheese, finished w/ a scallion pinwheel.

10” Gluten-Free Sweet Basil

10” Personal Cheese Pizza

12” Small Cheese Pizza

14” ‘Crispy’ Thin Crust Pizza

16” Large Cheese Pizza

The Lighthouse

Red sauce, fresh spinach, caramelized onions, ricotta, parmesan & mozzarella.

The Casco Bay

Red sauce, marinated chicken breast, prosciutto, ricotta, parmesan & mozzarella.

Cheese Calzone

Start w/ red sauce, ricotta, parmesan & mozzarella. Choose from any of our toppings to build your own 1.50 each.

The Nonesuch

Red sauce, provolone, freshly made italian meatballs, tomato, garlic, basil & mozzarella.

Penne Marinara

Choice of regular or whole wheat pasta topped w/ our house marinara sauce & parmesan cheese.

Lobster Ravioli

A maine favorite. Rich lobster & herbed ricotta stuffed ravioli served w/ a creamy alfredo sauce.

Sausage & Broccolini Ravioli

Sweet italian sausage & fresh broccolini served in a creamy alfredo sauce, topped w/ parmesan cheese.

Chicken, Feta & Spinach Ravioli

Roasted​ chicken, feta & sauteed spinach stuffed ravioli served in our house marinara, topped w/ parmesan.