Breakfast Parfait

Our house made granola is deliciously layered w/ seasonal berries & yogurt.

Seasonal Fruits & Berries

Ease into your day. Cool & refreshing, this treat is nestled w/ a fresh baked muffin.

Farm Fresh Eggs

We like them softly scrambled, but some folks prefer over-easy or poached…you tell us! We’ll serve two of them w/ cottage potatoes & your favorite toast.

New Appalachian Omelet

nothing​ more than eggs, butter, your choice of fresh fillings, & a little body English in the folding process.

Buttermilk Pancakes

Perhaps jazz them up w/ blueberries, chocolate chips, or pecans.

Croissant French Toast

In the spirit of making every calorie & fat gram count, we have taken ordinary French toast combined w/ a croissant, then griddled.

Malted Belgian Waffle

We serve ours w/ optional fresh strawberries, pecans, or whipped cream.

Delicate Crepes

Maple whipped crème topped w/ warm apple compote & laced w/ chocolate sauce.

Still Waters Breakfast Buffet

Soul​ satisfying fruits & cereals, hand cracked eggs, pancakes, waffles made to order, biscuits & gravy, seasoned potatoes, breakfast meat, hearty savory sides, fresh pastries, muffins & sweet breads. Offerings change seasonally.

Biscuits & Sausage Gravy

A hearty power breakfast, this stick-to-your-ribs wake-up call is served w/ buttermilk biscuits & a locally procured breakfast sausage.

Stone Ground Grits

These homey, cozy & thoroughly delicious grits are a much beloved staple of southern cooking.

Bacon, Ham or Country Roads Sausage

All of these “sides” are great w/ eggs.

Organic Old-Fashioned Oats

cozy up to a bowl of thick rolled oats filled w/ west Virginia’s finest trimmings…maple syrup, brown sugar, or sun dried cranberries.

Breads

Made from fresh ingredients, our breads are made especially for stonewall resort.

Pastries

A​ basket of scones & muffins adorned w/ delicious seasonal surprises…a glorious start to the day.

Buttermilk Fried Jumbo Oysters

Cornmeal breaded select oysters, fried crispy, & served w/ lemon-caper tartar sauce.

Hummus Platter

House made roasted red pepper hummus served w/ feta cheese, grilled vegetables, artichokes & pita chips.

Fried Zucchini Planks

Lightly breaded & flash fried zucchini strips served w/ ancho pepper dipping sauce.

Fresh Baked Pretzel Sticks

Hot​ bread pretzels topped w/ course ground sea salt & served w/ a smooth cheese sauce

Loaded Baked Potato Soup

Creamy soup loaded w/ idaho potatoes, smoked bacon, cheddar cheese & scallions.

Spiker Farms Beef Chili

Locally raised ground beef w/ kidney beans & house spices, topped w/ cornbread & chives.

Classic Romaine Caesar Salad

Chopped romaine hearts, herbed croutons, shaved parmesan & classic caesar dressing.

Cobb Salad

Baby iceberg lettuce, bleu cheese crumble, boiled egg, bacon, fresh tomatoes, cucumber, & oven roasted turkey.

Grilled Chicken Farmers Market Salad

Local​ sourced chicken, sharp cheddar cheese, cherry tomatoes, red onions, served w/ house made ranch dressing.

Baby Spinach Salad

Tender baby spinach, crumbled goat cheese, red onion, pickled mini beets, tossed w/ a hazelnut-champagne vinaigrette.

Still Waters Lunch Kiosk

A substantial variety of sensational salads, irresistible sandwiches, robust soup, comforting side dishes, & entrées finish w/ an array of traditional & innovative desserts.

Hot Roast Beef Sandwich

Sliced roast beef, sharp cheddar cheese, apple horseradish aioli served on an asiago ciabatta roll.

Spiker Steak Burger

Experience the flavor of local farm raised ground beef. We prefer not to use cheese.

Cheddar BLT

Kunzler smoked bacon, sharp cheddar cheese, sliced tomato, lettuce & house made pesto mayo on buttery sourdough.

Chicken Cordon Bleu

Grilled​ chicken breast, sliced bavarian ham topped w/ a creamy cheese sauce on sundried tomato focaccia.

The Reuben

Shaved​ corned beef, sauerkraut, & swiss cheese w/ house made russian dressing on griddled thick cut marble rye.

Spinach Wrap Spinach ..

Pesto marinated, grilled squash, zucchini, mushrooms, carrots, & red onion, served w/ feta cheese & drizzled w/ a balsamic reduction served on a spinach wrap.

Honey Wheat Chicken Wrap

Chicken salad w/ cashews, fresh dill, red grapes & scallions, served on a honey wheat wrap

Blackened Shrimp Skewers

House​ seasoned shrimp skewered, then blackened over garlic bread w/ fresh lemon & house made remoulade.

Pumpkin Ravioli

Spiced pumpkin ravioli tossed w/ sage infused brown butter, toasted pumpkin seeds finished w/ an apple cider reduction.

Sherried Lump Crab Dip

Lump crab meat blended perfectly w/ a creamy sherry reduction & house spices. Served w/ flat bread & lemon.

Goat Cheese Fondue

Herbed goat cheese fondue w/ house baked bread & an assortment of vegetables for dipping.

Broccoli & Cheese Soup

House made soup loaded w/ broccoli, sharp cheddar cheese, finished w/ fresh cream.

* Sweet Potato Bisque

A fall favorite! Sweet & spicy blend of roasted sweet potatoes & caramelized root vegetables.

Still Waters House Salad

Tossed​ baby greens w/ grape tomatoes, shredded carrots, & sliced cucumbers w/ choice of dressing.

Baby Spinach Salad

Tender baby spinach, crumbled goat cheese, red onion, pickled mini beets, tossed w/ a hazelnut-champagne vinaigrette.

Chef Garden Salad

Baby iceberg lettuce, garbanzo beans, carrots, tomatoes, broccoli, green onions, ham, turkey, bacon & boiled egg w/ choice of dressing.

Our Buffet

Is​ a medley of lush salads, delicately flavored soup, entrees & side dishes.

The Lighter Side

The chef’s soup of the moment & our assortment of satisfying salads.

Dessert Sampler

The dessert table is a showcase of traditional & unique treats.

Spaghetti Squash Casserole

Roasted sweet spaghetti squash w/ stewed tomatoes, carrots, fresh thyme, parmesan & gruyere cheese, baked in cast iron.

Chicken Pot Pie

Chicken breast & vegetables, simmered in our house made chicken stock, topped w/ a flaky crust, baked in cast iron.

Lemon & Herb Roasted Chicken

Half​ chicken, slow roasted & crispy served w/ a herbed lemon-white wine sauce, seasonal vegetables & mushroom risotto.

Sauteed Shrimp Pappardelle

“Scampi style” shrimp, grape tomatoes, fresh garlic & baby spinach, tossed w/ herbed pappardelle pasta in a rich white wine sauce.

Roasted Atlantic Salmon Fillet

Skillet roasted salmon accompanied by a roasted tomato vinaigrette, seasonal vegetables, & tasso ham & rock shrimp risotto.

Roasted Halibut w/ Sautéed Tiger Shrimp

Pan​ roasted halibut topped w/ sautéed tiger shrimp in a lemon-garlic sauce, served w/ seasonal vegetables & herbed risotto.

Grilled Pork Porterhouse

12oz pork porterhouse, char-grilled & topped w/ bourbon fruit compote served w/ seasonal vegetables, & rustic mashed potatoes.

Slow Braised Angus Beef Short Rib

Beef short rib, braised w/ red wine & herbs drizzled w/ horseradish infused au jus, seasonal vegetables & red skinned mashed potatoes.

char----grilled NY strip steak

grilled 10oz New York strip accompanied by a mushroom & pearl onion ragout w/ seasonal vegetables & garlic mashed redskin potatoes.

Nutella-Chocolate Nut Torta

Triple layer of hazelnut & almond cake w/ nutella & milk chocolate frosting

Roasted Pear & Cornmeal Buckle

Cast iron baked cornmeal cake loaded w/ roasted pears, served w/ vanilla bean ice cream

Jack Daniels Chocolate Cake

Double chocolate cake w/ jack daniels spiked chocolate mousse, covered w/ a rich chocolate ganache

Salted Caramel Vanilla Crunch Cake

Buttery​ caramel swirl cake layered w/ vanilla custard & topped w/ salted caramel

Molten Chocolate Lava “Bombe”

Warm, flourless chocolate cake w/ a dark truffle center, served w/ vanilla bean ice cream

Sycamore Lane, White Zinfandel, California

Displays fresh apple, pear & peach aromas enriched by toasty, buttery tones.

Dr. L”, Riesling, Mosel-Saar-Ruwer, Germany

Deliciously crisp & fruity, from the steep slate soil vineyards in mosel valley.

Canyon Road, Sauvignon Blanc, California

Light to medium-bodied wine w/ hints of ripe citrus, melon, & a refreshing crisp finish.

Sycamore Lane, Pinot Grigio, California

Sweet​ aromas of pears, me lon, & tropical fruits are accented w/ a pleasant floral note.

Terra D’Oro, Moscato, California

Characterized by sweet floral aromas w/ peach & citrus flavors.

Sycamore Lane, Chardonnay, California

Displays a fresh apple, pear & peach aromas enriched by toasty, buttery tones imparted by wood aging.

William Hill, Chardonnay, California

Rich, buttery flavors which showcase flavors of tart green apples, making it a wine that is perfect for any seasonal dinner.

Mac Murray, Pinot Noir, California

Concentrated fruit flavors of red & black fruits. Deep black cherry notes are complimented by subtle oak to add richness & depth to the finish.

Canyon Road, Merlot, California

Plum​ & black cherry aromas lie at the center of a richly fruity bouquet that is complemented by oak & vanilla notes.

Alamos, Malbec, Argentina

Showcase of blue berry & black cherry flavor in a concert w/ herbal spice.

Peachy Canyon, Red Zinfandel, California

Bright fruit mild acid & an elegant finish

Mc Williams, Han Wood Estates, Shiraz, South East Australia

A great nose & delightful sweet berry fruit flavor w/ soft tannins.

Sycamore Lane, Cabernet Sauvignon, California

Exhibits an enticing aroma of fresh red cherries & sweet oak vanilla w/ a hint of herbal tones.

Louis M. Martini, Cabernet Sauvignon, Sonoma County, California

Fresh ripe flavors of black cherry, currant & spice- pairs we ll w/ beef, lamb, or tomato based pasta.

106 Caio, Prosecco, Del Veneto, Italy

Young​ & fresh, very vibrant; overtones of lemon & melon.

102 Rotari, Brut, Metodo Classico, Italy

Creamy​ & toasty in the mouth, w/ nice acidity to give it structure.

109 Graham Beck, Brut, South Africa

A unique blend of chardonnay & pinot noir characterized by light aromas.

108 Schramsberg, Blanc De Blancs, Napa Valley

Inviting toasty lemon-lime & tropical aromas combine w/ hints of vanilla spice.

107 Veuve Clicquot, Brut, Yellow Label, á Reims, France

The​ initial fruity notes are joined by more discreet notes of brioche & vanilla.

110 Moet & Chandon, Imperial, France

A bold explosion of fruit, elegance & refreshness.

201 Lamberts, Catawba, West Virginia

Splashy & playful- light & fruity.

203 Sycamore Lane, Pinot Grigio, California

Sweet aromas of pears, me lon, & tropical fruits are accented w/ a pleasant floral note.

204 Sycamore Lane, White Zinfandel, California

Attractive aromas of strawberries & watermelon; w/ light fruity flavors & a touch of cream.

229 Lurton, Viognier, Les Salices, France

Oak plays an important role in this live ly & fruit forward wine.

219 Maso Canali, Pinot Grigio, Italy

Subtle​ aromas of citrus, melon, pears & apricot.

214 Trinity Oaks, Riesling, California

Delicate fruit forward w/ a showcase of citrus & floral notes.

208 “Dr. L”, Riesling, Mosel-Saar-Ruwer, Germany

Deliciously crisp & fruity, from the steep slate soil vineyards in mosel valley.

209 Whitehaven, Sauvignon Blanc, ’08, Marlborough, New Zealand

Pale​ straw color w/ lemon-lime tones & a clean finish.

220 Terra D’Oro, Moscato, California

Characterized by sweet floral aromas w/ peach & citrus flavors.

218 Starborough, Sauvignon Blanc, New Zealand

Refreshingly crisp wine that offers citrus & tropical fruit flavors w/ very aromatic notes of green chilies, grass, herbs, asparagus, & gooseberries commonly contributing to the bouquet.

216 Shannon Ridge, Sauvignon Blanc, Lake County, California

Grapes picked from several different blocks help create an elegant multi-layered wine w/ great complexity.

310 Canyon Road, California

Medium-bodied wine w/ notes of crisp apple & ripe citrus fruit w/ a hint of cinnamon spice.

312 Sycamore Lane, California

Displays​ fresh apple, pear & peach aromas enriched by toasty, buttery tones.

316 Silver Palm, North Coast, California

Chic & elegant, minimally oaked, cutting edge artisan white.

315 Byron, Santa Barbara, California

The nose is packed w/ stone fruit, honey & spice, then finished w/ red apples.

314 Trinity Oaks, California

This​ chardonnay has a fresh bright aroma of green apples & citrus.

322 Kendall Jackson, California

Beautifully flavored w/ pineapple, mango & citrus.

319 Rodney Strong Estates, Sonoma, California

Creamy & crisp w/ abundant fruit flavor.

321 Sonoma Cutrer, Russian River Valley, California

Classic ripe chardonnay aromas of honey, pear nectar & citrus blossom, framed by toasty, carame lized oak tones.

320 William Hill Estate, Napa Valley, California

Complex & layered, w/ juicy nectarine, mandarin orange & lychee fruit – enhanced w/ spicy oak nuances; rich & dense, but not heavy, lingering finish.

325 Ghost Pines, Wine Makers Blend, Napa Valley, California

Flavors​ of baked apple & pear – coupled w/ sweet vanilla & a soft hint of lemon – cream finish.

330 Ferrari Carano, Alexander Valley, California

French oak aged, tropical aromas, layers of pineapple & mango – balanced w/ a soft toasty oak.

339 Far Niente, Napa Valley, California

Forward fruits of peach & tropical fruits followed by rose & spice.

400 Lambert's, Blackberry, West Virginia

Semi-sweet & ruby red in color. This is a local winery favorite.

402 Alamos, Malbec, Mendoza, Argentina

Deep, opaque violet color w/ purple hues; intense & complex, w/ ripe black fruits, sweet spice & a touch of violets.

405 Marque's De Caceres, Crianza, Rioja, Spain

Spicy aromas of berry & fruit flavors w/ a ve levity finish.

409 Banfi, Chianti Classico “Riserva”, Italy

Well-balanced flavors of cherry, vanilla, cocoa & spice.

413 Catena, Malbec, Argentina

Aromas of ripe dark fruits, floral notes of violets & lavender, & touches of vanilla & spice.

513 Canyon Road, California

Medium intensity; cherry & light strawberry are backed by hints of earthy heather & lavender.

502 Macmurray Ranch, Sonoma Coast, California

Expressive fruit character, exhibiting bright aromas of blue & red fruits of cherry, ripe blueberries & dark currant; balanced perfectly w/ the nuance of sweet vanilla.

511 Byron, Santa Barbara, California

Fresh​ notes of rose petal, red plum & brown spice, w/ a smooth finish.

504 Trinity Oaks, California

Rich in berry & cherry fruit, w/ the finish of violet & toasty oak.

514 Kendall Jackson, California

Black cherry & raspberry fruit laced w/ ve levity tannins.

512 Benton Lane, Oregon

Fresh w/ delicious fruitiness & appealing aromatic notes of dark cherry, plum & spiced tea.

520 Deloach, Russian River Valley, California

Enticing red berry fruit & aromas.

719 Bridlewood, Syrah, Central Coast, California

Opens up w/ aromas w/ smoke, cedar, & chocolate & finishes w/ bright cherry fruit.

716 Fess Parker, Syrah, Santa Barbara, California

Handcrafted flavors of dark cherry, blackberry & spice commingle w/ mint & herbs.

703 Mcwilliam's, “Han Wood Estate” Shiraz, South Eastern Australia

Powerful & pleasant nose, full of berries & spice w/ a hint of licorice - flavors of plum & blackberry, w/ a bit of chocolate.

704 Clarendon Hills, Moritz Syrah, Australia

Layered w/ ve lvety texture, the palate is luxurious & the nose is liqueur-like smooth.

801 Sycamore Lane, California

Fresh, cherry-like aromas, w/ hints of tobacco & herbal spice.

803 Canyon Road, California

Plum​ & black cherry aromas lie at the center of a richly fruity bouquet that is complemented by oak & vanilla notes.

802 Trinity Oaks, California

Delicious aromas of bright red cherries & sweet black plums.

816 the Velvet Devil, Washington

Thick big plums, bittersweet cocoa w/ hints of cedar; smooth.

818 Kenwood, “Jack London”, California

Lush concentrations of black plumb & boysenberry complemented by soft round tannins.

821 Duckhorn Vineyards, Napa Valley, California

Soft & seductive w/ a well balanced complexity.

Zinfandel

612 Peachy Canyon, Red Zinfandel, California

Bright​ fruit mild acid & an e legant finish that makes it a very food friendly wine

605 Predator, Old Vine, Lodi, California

All natural growing practices & perfect w/ short ribs or a juicy burger.

603 Seghesio, Sonoma County, California

Smokey black cherry & blueberry aromas, youthful, wild berry sage & cracked pepper.

611 Frogs Leap, Napa Valley, California

Intense aromas of wild berry & fresh fruit; lush layers of cherry & boysenberry fill the palate.

604 Ridge, Old School, California

Firm acidity; beautifully balanced, sensuous wine

901 Sycamore Lane, California

Fresh red cherries & sweet oak vanilla w/ a hint of varietal herbal tones.

927 Canyon Road, California

Medium-bodied wine w/ rich & flavorful hints of ripe raspberry & a velvety smooth finish.

918 Silver Palm, North Coast, California

Exhibits traits of a very smooth drinking wine & wonderful follow through.

911 Alamos, Argentina

Dark purple w/ garnet tones, explosive fruit flavors, sweet spice & a touch of fresh mint.

928 Louis M. Martini, Sonoma County, California

Fresh ripe flavors of black cherry, currant & spice- pairs we ll w/ beef, lamb, or tomato based pasta.

920 Kendall Jackson, Vintners Reserve, California

Calm, cool & collected, w/ hints of berry & we ll balanced herbs.

919 Ghost Pines, Wine Makers Blend, Napa Valley, California

Aromas of dark chocolate, blackberry, cassis, & a cedar-oak; flavors translate close ly to the aromas showing dark berry-fruit nuances, black cherry, oak, pepper, & cedar notes as well as a hint of vanilla.

921 Chateau Montelena, Napa Valley, California

A beautiful, classic wine w/ loads of berry fruit, an earthy character, & a spicy, pure, rich finish.

915 Jordan Winery, California

Vibrant blue berry qualities marry we ll w/ the soft, alluring flavors.

922 Silver Oak, Alexander Valley, California

Bright​ aromas of black cherry, dark chocolate, black tea, allspice & ginger; redolent of cherry preserves, brown sugar & caramel & an extremely long finish of savory ripe fruit.

925 Freemark Abbey, Sycamore Estate, Napa Valley, California

Dark ruby read w/ heavy notes of cedar & black raspberries combine for a long finish.

Warres

“Warrior,” port, portugal

Graham's

“Six​ grapes,” port, portugal

Ferreira

Tawny port, portugal

Robert Hall

Vintage port, paso robles, california