Stuffed with ricotta cheese, romano and parmigiano cheese. Baked and served with our freshest marinara sauce.
Seasoned bread crumbs, garlic, parmigiano and romano cheese.
Breaded and baked, served without marinara sauce.
Our special secret dressing, mostly imitated, but never duplicated.
(We use countnecks)
We use only ground sirloin tips.
Baby clams and mushrooms with garlic and wine in a light tomato sauce.
Mussels
In a light garlic and butter sauce with parmigiano and romano cheese.
In a light marsala wine with butter and mushrooms.
Sauteed with rose wine, butter and mushrooms.
Bread crumbs, cheese, minced clams, in a delish tomato sauce.
In tomato sauce, extra garlic and oregano.
Ziti, linguini or spaghetti. Choice of garden or soup of the day
Ziti, linguini or spaghetti. Choice of garden or soup of the day
Choice of garden or soup of the day
Prosciutto and shrimp, in a tomato and cheese sauce. Choice of garden or soup of the day
Our soup of the day is made fresh every day. It is homemade and it is deliziosa!
Pan fried eggplant filled with ricotta and formaggio. Baked and topped with fresh marinara and formaggio. A unique dish prepared for your "majesty. "
Stuffed with homemade sauce seasoned bread crumbs. Very light and unique.
Breaded, baked and topped with our fresh marinara sauce.
Our special secret dressing, mostly imitated, but never duplicated.
Stuffed with our homemade seasoned bread crumbs and other secret ingredients. Please allow 15 minutes for cooking.
We use premium quality countnecks, stuffed with our homemade seasoned bread crumbs and topped with fresh pancetta.
Sauteed with garlic and onions in a light marinara sauce.
Countnecks sauteed with garlic and onions in a light marinara sauce.
Served with our fresh marinara sauce and lemon wedges.
Homemade roasted peppers sauteed in garlic and olive oil topped with fresh mozzarella served over toasted italian bread.
Cherry pepper stuffed with prosciutto and provolone cheese, imported parma prosciutto, imported artichoke hearts, our own homemade marinated string beans, eggplant, mushrooms and many more homemade items to please the palate
Mushrooms stuffed with smoked mozzarella cheese, scallops, shrimps, and crab meat, bread crumbs, fresh garlic, and tomatoes, blended with olive and variety of seasoning.
Shrimp in egg batter, sauteed with sherry wine and lemon.
Shrimp with a touch of wine in a light tomato sauce, served over bruschetta bread.
Mixed greens and baby lettuce mixture.
Provolone, salami and marinated vegetables.
My homemade creation.
Over a garden salad or caesar salad.
A beautiful way to start off a special evening. Our staff will prepare the best caesar salad you've ever had right at your table.
Fresh tomato, garlic, onions, and basil.
Butter sauce.
Sauteed in garlic and extra virgin oil with a sprinkle of fresh parsley.
Onions, anchovies, black sicilian olives, capers and peppers in spicy tomato sauce.
Our sausages are homemade.
Our sausages are homemade.
Our meatballs are homemade with ground veal, pork, and beef seasoned to perfection.
Sauteed with prosciutto, shrimp and onions in a light tomato sauce, mixed with cheese.
Onions, pancetta and fresh tomatoes in a light marinara sauce with a sprinkle of parmigiano and romano cheese.
Sauteed in garlic and butter sauce with a sprinkle of parmigiano and romano cheese.
In a light garlic and butter sauce with parmigiano and romano cheese.
Different from the marinara and bolognese, this light tomato sauce made with imported sicilian plum tomatoes, onion and basil is truly in a class of its own. (Please allow 15 minutes to prepare. )
With ricotta, formaggio, ground veal, pork, beef and boiled eggs.
Marinara sauce
Meat sauce
Baked in the oven with marinara sauce, parmigiano, romano, and mozzarella cheese.
Sauteed with onions, prosciutto and peas in a light cream sauce with parmigiano and romano cheese.
Fresh vegetable in a light tomato sauce.
Tenders of chicken, peppers, onion, mushrooms, a touch of wine in a marinara sauce.
Tenders of chicken in light marsala wine sauce with butter and mushrooms.
Tenders of chicken sauteed with capers, mushrooms, peppers in a nice light lemon sauce.
Tenders of chicken sauteed with capers, mushrooms, peppers in a nice light lemon sauce.
Tenders of chicken in an egg batter, sauteed with sherry wine and lemon sauce
Topped with marinara sauce and mozzarella.
Chicken breast stuffed with prosciutto, mozzarella and broccoli, breaded and sauteed in a light sherry wine and mushrooms.
Tenders of chicken, sauteed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce.
Stuffed with bread crumbs, cheese, minced clams and garlic in a delicious tomato sauce over linguine.
Jumbo shrimp, peppers, onions, mushrooms, a touch of wine in a marinara sauce and served on a bed of linguine.
Jumbo shrimp sauteed in a garlic and sherry wine sauce with a hint of lemon, basil and parsley. Served on a bed of linguine.
Jumbo shrimp sauteed in a spicy marinara over linguine.
Jumbo shrimp sauteed in a garlic lemon sauce with a splash fresh tomatoes over smoked grilled bread, painted with extra virgin olive oil. Ask for spice!
Jumbo shrimp sauteed with fresh mushrooms and tomatoes in a light spicy tomato sauce.
Jumbo shrimp dipped in egg batter, sauteed with sherry wine and lemon sauce.
This dish is the ultimate in seafood...all italian. Lobster tail, countnecks, large shrimp, baby clams, mussels. Scallops and more, sauteed in a light tomato sauce with onions and garlic and a touch of white wine.
Mussels sauteed with fresh mushrooms and tomatoes in a light spicy tomato sauce.
Baby clams and mushrooms with garlic and wine in a light tomato sauce.
Scaloppini of provimi sauteed with peppers, onions, mushrooms and plum tomatoes with a splash of sherry wine in a light marinara sauce.
Scaloppini of provimi sauted with capers, mushrooms, and peppers in a nice light lemon sauce.
Scaloppini of provimi veal in egg batter, sauteed with sherry wine and lemon...delicate and unique.
Scalopinni of provimi stuffed with mushrooms, in a light marsala wine sauce.
Scalopinni of provimi veal, sauteed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce.
Two veal cutlets stuffed with parma prosciutto, mozzarella, parmigiano and romano, a touch of garlic, breaded, sauteed with mushrooms, in a light sherry wine sauce.
Provimi veal cutler, breaded and pan-fried every single time you order it, baked with meat sauce, and topped with mozzarella, parmigiano and romano cheese.
Three provimi veal slices and two slices of mozzarella sauteed in sherry wine sauce. A delicate and exquisite dish.
Two provimi veal cutlets stuffed with parma prosciutto, broccoli, mozzarella, parmigiano and romano cheese, basil and a touch of garlic, breaded and sauteed with mushrooms in a sherry wine sauce.
Veal chop stuffed with parma prosciutto and mozzarella, sauteed with marsala wine, butter and mushrooms.
Veal chop stuffed with parma prosciutto and mozzarella, parmigiano and romano cheese, sauteed with sun-dried tomatoes, mushrooms, peppers, fresh plum tomatoes, garlic, fresh basil with a touch of sherry wine in a marinara sauce.
Tomato sauce, extra garlic and oregano.
Onions, mushrooms, peppers, in a light tomato sauce.
Onions, mushrooms, black olives, in a light tomato sauce.
Aglio e olio and broccoli rabe.
Served with steamed broccoli
Butterflied pork chop panfried to golden brown. Then tossed with homemade vinegar peppers and potatoes
Pork loin stuffed with provolone, mint, fresh basil, light bread crumbs and garlic, sauteed in a special tomato sauce with onions and oregano.
Peppers, mushrooms and broccoli with fresh tomatoes in a garlic oil, finished with parmigiana and romano cheese.
Made and stuffed with 5 different cheeses.
A bitter mustard green
We can add this liqueur to your coffee...in italy we call it "corretto con. "
We can add this liqueur to your coffee...in italy we call it "corretto con. "
We can add this liqueur to your coffee...in italy we call it "corretto con. "
We can add this liqueur to your coffee...in italy we call it "corretto con. "
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 4:00pm - 10:45pm
Sunday: 11:30am - 9:45pm
Tuesday: 11:30am - 3:00pm
Tuesday: 4:00pm - 9:45pm
Saturday: 12:00pm - 10:45pm
Thursday: 11:30am - 3:00pm
Thursday: 4:00pm - 9:45pm
Wednesday: 11:30am - 3:00pm
Wednesday: 4:00pm - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.