spicy pulled chicken, celery curls, maytag blue cheese
long island little necks, seasoned bread crumbs, fresh oregano, lemon and chardonnay
sauteed with bacon, peppers, onion, garlic
warm gorgonzola, organic greens, garlic toast, balsamic drizzle
crispy, pulled pork, alpine swiss, smoked ham, dill pickle, grain mustard dipping sauce
served with marinara or marinated hot cherry peppers, plum tomato .
chilled fresh gulf shrimp
lump crabmeat, old bay mayo .
topped with fontina crouton
garden greens tossed with chickpeas, cucumbers, tomato, aged balsamic, virgin olive oil
crispy romaine tossed with traditional dressing, seven grain croutons, shaved romano cheese
warm apple wood smoked bacon dressing, crumbled gorgonzola, shaved bermuda onion
char grilled 10 ounce sirloin, vermont cheddar, seasoned fries, house slaw
grilled chicken, marinated eggplant, fresh mozzarella, roast garlic aioli on a tuscan roll
blackened mahi mahi, avacado, sliced cucumber, crispy onions, fresh tomato salsa, sweet potato fries, crispy ciabatta
lemon caper remoulade, organic micro greens, tomato, crispy zucchini fries, over a toasted brioche crustini
grilled filet mignon, crusty garlic bread, cremini mushroom au jus
smoked mozzarella, prosciutto, pomodoro cream sauce
plum tomato, chic peas, spanish olives, green beans, prosciutto
cracked pepper seared filet mignon, spinach, creamy gorgonzola sauce, toasted walnuts
rock shrimp, caramelized cioppolini onions, white beans, plum tomato, crisp pancetta, garlic virgin olive oil
jumbo shrimp, little neck clams, pei mussels, julienne vegetables, saffron, chardonnay
cremini mushrooms, russet potatoes, bell peppers, herbed pan jous
grilled, sauteed spinach, cioppolini onions, pan fried gnocchi, sauce natural
slow cooked boneless ribs, creamy cheddar mashed, crispy fried onions
old world style braised veal shank, mixed vegetables, saffron risotto
grilled atlantic salmon, mixed greens, oranges, bell pepper, toasted almonds, crispy noodles, sesame soy dressing
panzanella steak salad* grilled marinated skirt steak, mixed greens, artichoke hearts, kalamata olives, roasted peppers, fresh mozzarella, tuscan croutons, aged balsamic vinaigrette
cracked pepper seared, sauteed escarole, white beans, plum tomato, shaved garlic, extra virgin olive oil .
jumbo shrimp, toasted seasoned bread crumb, lump crab vegetable risotto, fresh oregano, lemon chardonnay
sliced yellowfin tuna, ginger vegetables, sticky rice, wasabi-soy
pan roasted, manhattan style seafood, little neck clams, russet potatoes, smokey bacon, garlic crouton
house marinated and grilled, shiitake mushroom asparagus potato hash, topped with crispy shoestring onions
center cut, pan roasted, grilled onions, bacon mac & cheese gratin, sauce natural .
sliced filet mignon, grilled, topped with gorgonzola, creamy garlic mashed, merlot demi
garlic and rosemary, maple sweet potato mashed
Chop Shop does not have online ordering available.
To place an order, please call the restaurant at 603-760-7706
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.