marinated eggplant, onion, capers olives and olive oil
marinated mushrooms & beef, caponata, tomatos, mario on a bed of leaf lettuce
thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce
thin beef slices, marinated in onion and olive oil
seasonal melon wrapped in thin slices of prosciutto
roasted bell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices
shrimp, olives, peppers, pepperoncini, radishes, salami, portabella and cocktail sauce
breaded tenderloin tips with zip sauce
fresh oysters on the half shell topped with spinach, garlic butter, baked and finished with parmesan cheese
jumbo shrimp sauteed in a garlic, parsley, butter sauce
snails baked in the shell with a sherry garlic butter sauce
deep fried breaded squid served with spicy marinara sauce
a portabella mushroom cap stuffed with lobster, baked in a light cream sherry and parmesan cheese
italian vegetable
chicken broth, parmesan cheese, egg, fettuccine noodles
beef consomme, vadalia onion
chicken broth, spinach (very light)
chicken broth, meat filled tortellini
julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with mario house dressing
julienne salami, black olives, radishes and mario house dressing
romaine lettuce, anchovies, parmesan cheese, worcestershire sauce, croutons with mario's caesar dressing.
ceasar salad topped with choice of grilled slices of beef or chicken
boston bibb lettuce, tomato, garbanzo beans, sliced egg, with mario house dressing.
house greens, tuna, crab meat and shrimp with mario s house dressing
lightly breaded, sauteed golden brown
lightly breaded, lemon butter, garlic, sauteed golden brown
12 to 14 ounce filet
baked to perfection
gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice
lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese
jumbo shrimp, lightly floured, sauteed with garlic and lemon butter
lightly breaded and baked with a hint of garlic
seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce
broiled with garlic, lemon and butter on a bed wild rice
scallops, jumbo shrimp, crab meat, thyme, garlic in a deep bullion broth a harty soup that makes a meal
homemade fettucine noodles with choice of marinara bolognese or tomato basil sauce
spaghetti served with choice of marinara or bolognese sauce. with meatballs or mushrooms extra $2.00
sea clams, scallions, garlic and herbs, sauteed in olive oil, choice of red or white
lobster meat sauteed in olive oil, garlic, served with marinara sauce on a bed of linguine
ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce
ground beef, veal, sherry wine and mario sauce, rolled in pasta, served with marinara or bolognese sauce
half portion of each. served with marinara or bolognese sauce
spaghetti tossed with sliced chicken breast, creamy mario suace and baked with parmesan cheese
layers of pasta, ricotta, parmesan and mozzarella, choice marinara or bolognese sauce
homemade tagliatelle with creamy rich alfredo sauce
potato dumplings in choice of palomino or bolognese sauce
sauteed and breaded with tomato sauce and parmesan cheese, baked to perfection
thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream
thin slices of veal laced with lemon butter and parsley light & tart
medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac, in a aromatic sauce
medallions of beef simmered in a blend of lemon, onions and english mustard. flamed with sherry and cognac
medallions of beef flamed with cognac, simmered in a blend of cream, and tomato sauce, with sherry wine
thinly sliced new york sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions
lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce
lightly floured chicken breast sauteed with mushrooms, green onions and cognac
chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine
chicken breast sauteed with sherry wine, served in a creamy rich mario sauce
chicken breast sauteed with mushrooms and sherry wine, served on a bed of wild rice
oven roasted chicken prepared with lemon and rosemary, served with mario s famous zip sauce
lightly floured chicken breast sauteed to a golden brown with parsley and lemon butter
sauteed chicken breast with onions, red and green peppers, tomato, herbs and white wine
petite game hen broiled with rosemary and a light zip sauce
sauteed breaded chicken breast topped with tomato sauce and parmesan cheese
rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in italian bread crumbs
sauteed scaloppini of veal with bell pepper, mushrooms, tomato sauce and marsala wine
sauteed breaded veal cutlet with tomato sauce
sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese
breaded veal cutlet sauteed in a creamy mario sauce, baked with parmesan cheese
scaloppini of veal with shrimp, sauteed in vermouth and tomato sauce
scaloppini of veal and mushrooms sauteed in marsala wine and tomato sauce
sauteed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese
scaloppini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine
scaloppini of veal, baked in italian bread crumbs, topped with amogue sauce
scaloppini of veal with lemon, white wine, butter and parsley light and tart
scaloppini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon
rolled saloppini of veal filled with mozzarella cheese, tomato and onions, then baked in italian bread crumbs
scaloppini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce
scaloppini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce
scaloppini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese
scalippini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese
sliced tenderloin, bell peppers, mushrooms, sauteed in marsala wine and tomato sauce
thin sliced tenderloin, prosciutto, onion, eggs, rolled and coated in italian bread crumbs, topped with garlic tomato sauce
medallions of beef tenderloin, bell peppers, onions, sauteed in white wine and tomato sauce
beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in white wine and tomato sauce
medallions of beef tenderloin, mushrooms, garlic, parsley sauteed in burgundy wine and tomato sauce
beef tenderloin, baked in italian bread crumbs, heavy garlic, served with amogue sauce
9 ounce filet, in a mushroom burgundy sauce
beef tenderloin served with marios famous zip sauce, petite 7 oz.
beef tenderloin served with marios famous zip sauce. regular 9 oz.
beef tenderloin served with marios famous zip sauce. extra cut 11 oz.
sauteed sweet breads with mushrooms, scallions, sherry wine and tomato sauce
broiled liver with sauteed onions or bacon
medallion of beef with stefanelli sauce, accompanied with two pieces of veal piccante
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.