East Meets West Tuna

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

Crab, Avocado & Mango Stack

jumbo lump crabmeat tossed in remoulade, layered with avocado & mango

Jumbo Shrimp Cocktail

Oysters On The Half Shell

1/2 dozen

Hummus Trio

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

Lobster & Shrimp Spring Rolls

chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

Clams On The Half Shell

1/2 dozen

Iced Seafood Tower

chilled lobster, jumbo shrimp, oysters, clams & king crab perfect for sharing, parties 2 to 4

Calamari & Friends

lightly fried calamari & more, served with citrus chili sauce & marinara

Jumbo Lump Crab Cake

drizzled with a tangy mustard sauce

Crab Stuffed Mushrooms

baked in a white wine sauce

Fried Asparagus

jumbo spears, topped with fresh tomatoes & blue cheese butter

Oysters Rockefeller

1/2 dozen, traditional style

Coconut Crunchy Shrimp

served with citrus chili sauce

Clam Chowder

award-winning, new england style chowder

Lobster Bisque

laced with sherry

Gazpacho

chilled tomato soup with crisp fresh vegetables & sour cream

Menage Soup

sampling of each: clam chowder, lobster bisque & gazpacho

Chopped Salad

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

Caesar

crisp romaine, shaved parmesan, croutons & our own caesar dressing

Chopped Spinach

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Roasted Beet Salad

red & yellow beets with arugula, prosciutto crisps, blue cheese crumbles, candied pecans, pickled red onions & mandarin oranges in a lemon & truffle vinaigrette finished with a mango glaze

Heirloom Caprese

fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle

Bronzed Swordfish

pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice

Macadamia Crusted Mahi

warm peanut sauce with a hint of frangelico, mango relish, soy glaze drizzle & served with asian green beans

Seared Chilean Sea Bass

topped with fresh lobster & jumbo lump crab, served with saffron risotto

Spiced Yellowfin Ahi

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

Miso Glazed Salmon

wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans

Stuffed Flounder

each delicious bite filled with jumbo lump crab drizzled with lemon butter & served with yukon gold mashed potatoes

Dynamite Halibut

crab crusted, basil oil drizzle, with fried rice

Pan Seared Scallops

ginger soy sauce & wasabi cream, served with saffron risotto & asian green beans

Shrimp Scampi

with a garlic white wine butter sauce & angel hair pasta

Coconut Crunchy Shrimp

crab fried rice & citrus chili sauce

Mixed Seafood Grill

bronzed mahi, shrimp scampi & a jumbo lump crab cake, served with yukon gold mashed potatoes & asparagus

Baked Stuffed Shrimp

crab-stuffed shrimp served with saffron risotto

Specialty Platter

tempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more

New Wave Surf & Turf

short ribs with cabernet demi-glace paired with your choice of seared scallops or bronzed mahi with yukon gold mashed potatoes

Clams Linguini

in a garlic white wine sauce

Seafood Pescatore

shrimp, scallops, clams, lobster, pomodoro sauce over linguini

Alaskan King Crab

steamed to perfection & served with a baked potato

Cold Water Lobster Tail (18oz)

served with roasted vegetables.

Prime Rib

chart house cut 12 oz.

Prime Rib

callahan cut 16 oz.

Filet Mignon 8 Oz.

Blue Cheese Filet Mignon

Ny Strip 16 Oz.

Veal Chop Parmesan

pomodoro sauce, oven dried tomato, fresh mozzarella cheese

Veal Picatta

veal scaloppine in a white wine lemon caper sauce with mediterranean pasta

Chicken Romano

pan-seared with a blend of romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & yukon gold mashed potatoes

Tomahawk Lamb Chops

marinated & seared with roasted vegetables & fingerling potatoes

Sizzling Mushrooms

Asparagus

Yukon Gold Mashed Potatoes

Baked Potato

Creamed Spinach

Asian Green Beans

Lobster Mac & Cheese

Hot Chocolate Lava Cake

a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.

Chart House Souffle

a light & fluffy grand marnier souffle with your choice of chocolate, raspberry or creme anglaise. perfect for sharing, serves 3 to 4