Our soup of the day, ask your server for today's selection
Creamy blend of sweet crabmeat with roasted garlic, vegetables & sherry
Certified Angus Beef, onions, chipotle peppers, chili and assorted spices baked with cheddar cheese and served with jalapeno corn muffin
five spiced, chilled shrimp served with chili lime cocktail sauce
Our golden crispy French fries topped with a blend of cheddar cheese and crabmeat, baked to perfection. Finished with a sprinkle of seafood seasoning. A tasty start to any meal
Juicy, tender chicken breaded and fried. Served with house made whole grain honey mustard dipping sauce
One pound of jumbo wings served with carrots, celery and blue cheese. Your choice of hot or famous Tun BBQ sauce
Served with tri-color tortilla chips
Chick peas, oil, garlic and fresh herbs blended with tahini, sun-dried tomatoes and basil with assorted veggies and grilled pita wedges
French calamari lightly seasoned, fried until golden, served with deep jalapeno slices and three dipping sauce- marinara, Cuban tartar and spicy pineapple-chili
Golden fried, beer battered onion rings served with house made whole grain honey mustard dipping sauce
Fresh assorted mixed greens with grape tomatoes, red onions, peppers, cucumbers and your choice of dressing
A wedge of iceberg lettuce, bacon, tomatoes, red onion and blue cheese dressing
Tender breast of chicken blended with mayo, sour cream, celery, dried cranberries and apricots. Served with an assortment of fresh fruit and mini muffin
Crisp romaine tossed with Caesar dressing, parmesan and garlic croutons
Chilled shrimp and crab tossed with tomato, red onion, cucumbers, bell peppers and mixed greens with Asian sesame dressing
Golden fried chicken tenders tossed with buffalo sauce over mixed green with tomatoes, cucumbers, peppers, red onion and blue cheese dressing
Seasonal spring mix tossed in a citrus-honey vinaigrette topped with toasted pine nuts, dried cranberries, sweet red onions, cherry tomatoes and crumbled blue cheese
8 ounce Certified Angus Beef Brand burger topped with bacon and cheddar cheese on a roll
One pound of Certified Angus Beef Brand, bacon and cheddar cheese on a roll
8 ounce burger topped with caramelized onions, roasted peppers, mushrooms and Swiss cheese
Our foot-long all beef hot dog with home-made chili and cheddar cheese
Fried and served with lettuce, tomato and Cuban tartar sauce
Breast of grilled chicken basted with sweet BBQ sauce, bacon & provolone cheese
Tender turkey breast, cheddar cheese, bacon, lettuce and tomato on a roll with honey mustard
Marinated grilled chicken breast topped with spinach, roasted pepper & provolone cheese
Topped with American cheese. Additional toppings: mushrooms, fried onions or roasted peppers, lettuce tomatoes, hot peppers
Topped with american cheese. Additional toppings: mushrooms, fried onions or roasted peppers, lettuce tomatoes, hot peppers
Hand crafted top round of beef slow roasted and topped with provolone cheese on a roll
Homemade, fried crab cakes blended with roasted peppers & spices and Cuban tartar sauce. Served with fries and sauteed spinach
Alaskan fried cod, served with french fries and Cuban tartar sauce
Jumbo marinated portabella mushroom, spinach, roast peppers & provolone cheese on a roll
8 ounce Certified Angus Beef
Hand selected 12 ounce center cut, boneless NY Strip steak. aged & grilled perfectly. Served with french fries and sauteed spinach
This 8 ounce filet is hand selected, aged and cut to perfection. Served with french fries and sauteed spinach
20 ounce porterhouse steak provides two great tastes, one side offers the flavorful tenderness of the filet mignon while the other provides the great flavor of our strip steak. A truly great TUN steak! Served with french fries and sauteed spinach
Rich chocolate brownies topped with chocolate ice cream, crushed walnuts, Hershey's mini chocolate chips & whipped cream
Traditional colonial recipe featuring apples, cinnamon and sugar baked with plenty of TLC and an oatmeal streusel topping. Served hot with a scoop of vanilla ice cream and whipped cream
Just like you remember as a kid! A chilled soda fountain glass of homestyle root beer with two scoops of all natural vanilla bean ice cream and whipped cream
Rich and thick, possibly the best you've ever had
Three scoops topped with whipped cream. Vanilla, chocolate or strawberry
A bowl of fresh seasonal fruit topped with homemade whipped cream
Served with tri-colored tortilla chips. A Tun Tavern Favorite!
Five spiced, chilled shrimp served with chili lime cocktail sauce
A full pound of jumbo wings served with carrots, celery and blue cheese. Hot, Very Hot or famous TUN BBQ
Our golden crispy French fries topped with a blend of cheddar cheese and crabmeat, baked to perfection. Finished with a sprinkle of seafood seasoning. A tasty start to any meal
French calamari lightly seasoned, fried until golden, served with deep jalapeno slices and three dipping sauce- marinara, Cuban tartar and spicy pineapple-chili
Juicy, tender chicken breaded and fried Served with house made whole grain honey mustard dipping sauce
Golden fried, beer battered onion rings served with house made whole grain honey mustard dipping sauce
Chick peas, oil, garlic and fresh herbs blended with tahini, sun-dried tomatoes and basil with assorted veggies and grilled pita bread
Golden fried chicken tenders tossed with buffalo sauce over mixed green with tomatoes, cucumbers, peppers, red onion and blue cheese dressing
A wedge of iceberg lettuce, bacon, tomatoes, red onion and blue cheese dressing
Tender breast of chicken blended with mayo, sour cream, celery, dried cranberries and apricots. Served with an assortment of fresh fruit and mini muffin
Chilled shrimp and crab tossed with tomato, red onion, cucumbers, peppers and mixed greens with asian sesame vinaigrette
Fresh assorted greens with grape tomatoes, red onions, peppers, cucumbers and your choice of salad dressing
Crisp romaine tossed with Caesar dressing, parmesan cheese and garlic croutons
Seasonal spring mix tossed in a citrus-honey vinaigrette topped with toasted pine nuts, dried cranberries, sweet red onions, cherry tomatoes and crumbled blue cheese
Creamy blend of sweet crabmeat with roasted garlic, vegetables and sherry
Our soup of the day. Ask your server for today's selection
Angus beef, peppers, and spices baked with cheddar cheese and served with jalapeno corn muffin
8 ounce Certified Angus beef brand burger topped with bacon and cheddar cheese on a roll
16 ounces of certified Angus Beef Brand burger with bacon and cheddar cheese on a roll
Served with lettuce, tomato and Cuban tartar sauce
Hand crafted top round of beef, slow roasted and topped with provolone cheese on a roll
Topped with American cheese. Choose from additional toppings: mushrooms, fried onions or roasted peppers
Topped with american cheese. Choose from additional toppings: mushrooms, fried onions or roasted peppers
Piled High & Deep. Tender turkey breast, cheddar cheese, bacon, lettuce and tomato on a roll with honey mustard dressing
Jumbo marinated portabella mushroom, spinach, roast peppers & provolone cheese on a roll
Breast of grilled chicken basted with sweet BBQ sauce, bacon & provolone cheese on a roll
Marinated grilled chicken breast topped with spinach, roasted red pepper & provolone cheese on a roll
8 ounce Certified Angus Beef
This most tender cut of premium beef is hand selected, aged, cut and prepared to perfection
Twenty ounce porterhouse steak provides two great tastes. One side offers the flavorful tenderness of the filet mignon while the other provides the great flavor of our strip steak
20 ounce Chicago cut ribeye steak prepared on the bone to ensure the great flavor and richness of this delicious cut
Hand selected twelve ounce center cut, boneless New York strip steak. Aged and grilled perfectly
12 ounce bone-inthick cut pork chop seasoned and grilled to perfection
Fried lightly breaded tender breast of chicken topped with marinated sauce, Parmesan and provolone cheese. Served over linguini pasta
Half chicken marinated in a spicy teriyaki sauce and roasted crisp. Served with garlic mashed potatoes and sauteed vegetables
Mushroom stuffed ravioli in a creamy marsala mushroom demi-glace
Sauteed breast of chicken with jumbo shrimp, garlic, shallots & mushrooms, deglazed with a marsala demi over linguini pasta
Chefs selection of fresh vegetables sauteed in extra virgin olive oil over linguini with fresh garlic and herb
Sushi grade tuna pan seared to your liking and finished with a Japanese chili, pickled ginger and wasabi sauce. Served with basmati rice and sauteed vegetables
Eight ounce grilled Atlantic salmon topped with jumbo lump crabmeat, asparagus and bernaise sauce with basmati rice
Jumbo shrimp skewered with fresh vegetables and basted with sweet BBQ sauce. Served with basmati rice
Homemade crabcakes blended with roasted peppers & spices. Fried and served with basmati rice, sauteed vegetables and Cuban tartar sauce
Jumbo lump crab meat tossed with garlic, basil and wine over linguini. Choose red or white sauce
Jumbo shrimp in a white wine, lemon butter sauce over linguini
Fresh jumbo scallops topped with a parmesan garlic herb crust then baked and served with basmati rice and sauteed vegetables
Rich chocolate brownies topped with chocolate ice cream, crushed walnuts, Hershey's mini chocolate chips & whipped cream
Traditional colonial recipe featuring apples, cinnamon and sugar baked with plenty of TLC and an oatmeal streusel topping. Served hot with a scoop of vanilla ice cream and whipped cream
Rich and thick. Possibly the BEST you've ever had
Just like you remember as a kid! A chilled soda fountain glass of homestyle root beer with two scoops of all natural vanilla bean ice cream and whipped cream
Three scoops topped with whipped cream. Vanilla, chocolate or strawberry
Brownie crust with a rich peanut butter filling iced with chocolate and caramel sauce
chef's choice
cheddar bacon, scallions. sour cream
bbq or marinara
parmesan truffle fry, sweet potato with blue cheese, zucchini stick, marinara, chipotle lime dipping sauce
buffalo chicken, mozzarella, brushcetta, scallion, blue cheese drizzle
crab, cream, sherry
devil dog pale ale, fireball, lemonade
leather neck stout, uv vanilla vodka, root beer
tun light, razzmatazz, club soda
all american ipa, bluecoat gin, grapefruit juice, simple syrup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.