seared driver scallops surrounding a light crisp spinach salad
mixture of sauteed mushrooms placed in the cap of a roasted portabella mushroom. topped with sauteed spinach, parmesan cheese, roasted red pepper, onion, and crab meat finished with a brandy cream sauce.
fresh topping of tomatoes, fresh basil, extra-virgin olive oil, garlic. served with toasted bread
fluffy crab cake seared and baked, and lined with thinly sliced bacon. highlighted with a lemon ginger sauce
fresh prince edward mussels sauteed in a red or white garlic sauce.
collection of spring mix and arugula accompanied by cucumbers, grape tomatoes, hard-broiled eggs, red onions, toasted walnuts, and sliced beets. tossed with sweet white balsamic vinaigrette.
toasted hazelnuts, crisp bacon bits, sweet dried cranberries, creamy blue cheese crumbles, and crisp apple slices on a bed of spring mix topped with fluffy raspberry vinaigrette.
crisp iceberg and romaine mixture topped with red onion, cucumbers, grape tomatoes, and hardboiled egg and goat cheese crumbles. with choice of dressing
sliced tomato and fresh mozzarella topped with basil and fresh ground pepper and drizzle of balsamic glaze.
a mixture of cucumbers, onions, black olives, snap peas, bell peppers tossed in a balsamic and oil vinaigrette topped with seasoned tuna
romaine lettuce, parmesan cheese tossed in a zesty caesar dressing with crunchy croutons
fresh sauteed vegetables with cheese tortellini tossed in a creamy pesto alfredo sauce.
a white flaky filet served over potato du jour with wild mushroom vinaigrette topped with seasoned arugula
seared airline chicken breast on top of a mound of creamy goat cheese and asparagus risotto with a chive chicken au jus.
a tender 8 oz. cut of beef with a blue cheese and herb compound butter, drizzled with a flavorful demi sauce. served with potato and vegetable of the day
zesty bone-in pork chop grilled and served with apple cinnamon chutney. served with potato and vegetable of the day.
a perfectly cooked filet brushed with a spicy mustard glaze served with potato and vegetable of the day
angel hair pasta tossed in a vegetable medley in a garlic oil aioli.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.