Lillian's Cafe

34 W Merchant St, Audubon, NJ 08106
Thursday's hours: 11:00am - 9:00pm
Seared Scallops

seared driver scallops surrounding a light crisp spinach salad

Stuffed Mushroom

mixture of sauteed mushrooms placed in the cap of a roasted portabella mushroom. topped with sauteed spinach, parmesan cheese, roasted red pepper, onion, and crab meat finished with a brandy cream sauce.


fresh topping of tomatoes, fresh basil, extra-virgin olive oil, garlic. served with toasted bread

Crab And Bacon Cakes

fluffy crab cake seared and baked, and lined with thinly sliced bacon. highlighted with a lemon ginger sauce


fresh prince edward mussels sauteed in a red or white garlic sauce.

Roasted Beet Salad

collection of spring mix and arugula accompanied by cucumbers, grape tomatoes, hard-broiled eggs, red onions, toasted walnuts, and sliced beets. tossed with sweet white balsamic vinaigrette.

Apple And Nut Salad

toasted hazelnuts, crisp bacon bits, sweet dried cranberries, creamy blue cheese crumbles, and crisp apple slices on a bed of spring mix topped with fluffy raspberry vinaigrette.

Lillians House Salad

crisp iceberg and romaine mixture topped with red onion, cucumbers, grape tomatoes, and hardboiled egg and goat cheese crumbles. with choice of dressing

Caprese Salad

sliced tomato and fresh mozzarella topped with basil and fresh ground pepper and drizzle of balsamic glaze.

Nicosia Salad

a mixture of cucumbers, onions, black olives, snap peas, bell peppers tossed in a balsamic and oil vinaigrette topped with seasoned tuna

Caesar Salad

romaine lettuce, parmesan cheese tossed in a zesty caesar dressing with crunchy croutons

Soup Du Jour

Pesto Alfredo Tortellini

fresh sauteed vegetables with cheese tortellini tossed in a creamy pesto alfredo sauce.


a white flaky filet served over potato du jour with wild mushroom vinaigrette topped with seasoned arugula

Baked Chicken

seared airline chicken breast on top of a mound of creamy goat cheese and asparagus risotto with a chive chicken au jus.

Filet Mignon With Blue Cheese Butter

a tender 8 oz. cut of beef with a blue cheese and herb compound butter, drizzled with a flavorful demi sauce. served with potato and vegetable of the day

Grilled Apple Cinnamon Pork Chop

zesty bone-in pork chop grilled and served with apple cinnamon chutney. served with potato and vegetable of the day.

Mustard Glazed Salmon

a perfectly cooked filet brushed with a spicy mustard glaze served with potato and vegetable of the day

Vegetable Aioli

angel hair pasta tossed in a vegetable medley in a garlic oil aioli.


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