Lillian's Cafe

34 W Merchant St, Audubon, NJ 08106
Thursday's hours: 11:00am - 9:00pm
Seared Scallops

seared driver scallops surrounding a light crisp spinach salad

$11.50
Stuffed Mushroom

mixture of sauteed mushrooms placed in the cap of a roasted portabella mushroom. topped with sauteed spinach, parmesan cheese, roasted red pepper, onion, and crab meat finished with a brandy cream sauce.

$11.50
Bruschetta

fresh topping of tomatoes, fresh basil, extra-virgin olive oil, garlic. served with toasted bread

$7.50
Crab And Bacon Cakes

fluffy crab cake seared and baked, and lined with thinly sliced bacon. highlighted with a lemon ginger sauce

$10.50
Mussels

fresh prince edward mussels sauteed in a red or white garlic sauce.

$9.50
Roasted Beet Salad

collection of spring mix and arugula accompanied by cucumbers, grape tomatoes, hard-broiled eggs, red onions, toasted walnuts, and sliced beets. tossed with sweet white balsamic vinaigrette.

$7.50
Apple And Nut Salad

toasted hazelnuts, crisp bacon bits, sweet dried cranberries, creamy blue cheese crumbles, and crisp apple slices on a bed of spring mix topped with fluffy raspberry vinaigrette.

$8.00
Lillians House Salad

crisp iceberg and romaine mixture topped with red onion, cucumbers, grape tomatoes, and hardboiled egg and goat cheese crumbles. with choice of dressing

$7.50
Caprese Salad

sliced tomato and fresh mozzarella topped with basil and fresh ground pepper and drizzle of balsamic glaze.

$6.50
Nicosia Salad

a mixture of cucumbers, onions, black olives, snap peas, bell peppers tossed in a balsamic and oil vinaigrette topped with seasoned tuna

$8.50
Caesar Salad

romaine lettuce, parmesan cheese tossed in a zesty caesar dressing with crunchy croutons

$8.00
Soup Du Jour

$2.99
Pesto Alfredo Tortellini

fresh sauteed vegetables with cheese tortellini tossed in a creamy pesto alfredo sauce.

$13.50
Mahi-mahi

a white flaky filet served over potato du jour with wild mushroom vinaigrette topped with seasoned arugula

$21.50
Baked Chicken

seared airline chicken breast on top of a mound of creamy goat cheese and asparagus risotto with a chive chicken au jus.

$17.00
Filet Mignon With Blue Cheese Butter

a tender 8 oz. cut of beef with a blue cheese and herb compound butter, drizzled with a flavorful demi sauce. served with potato and vegetable of the day

$23.50
Grilled Apple Cinnamon Pork Chop

zesty bone-in pork chop grilled and served with apple cinnamon chutney. served with potato and vegetable of the day.

$17.50
Mustard Glazed Salmon

a perfectly cooked filet brushed with a spicy mustard glaze served with potato and vegetable of the day

$18.00
Vegetable Aioli

angel hair pasta tossed in a vegetable medley in a garlic oil aioli.

$6.99

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