Spicy
Spicy
Crispy dough filled with pork, minced vegetables.
Crispy dough filled with shrimp, minced vegetables.
Soybeans.
2 pieces. Crispy dough filled with shrimp, minced vegetables.
8 pieces fried or steamed. Filled dough.
10 peces. Stuffed Chinese dumpling.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
4 pieces. Dried meat stick.
8 pieces.
6 pieces. Chicken that has been cooked on a stick.
Cut potatoes fried and salted to perfection.
Beef and scallions.
Battered and fried chicken.
Battered and fried shrimps.
Fried or steamed.
Savory folded flatbread.
Breaded chicken.
Cooked in oil.
Cooked wings of a chicken coated in sauce or seasoning. Spicy.
Cooked wings of a chicken coated in sauce or seasoning.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Made with savory broth with chicken, noodles, and vegetables.
Soup that is made from miso paste.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Savory thin soup that typically has a broth or consomme base.
Basic vegetable salad.
Algae salad with a seasoned microalgae base.
Salad made from crab or imitation crab.
Sliced avocado with a variety of vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with shellfish
Stir-fried rice with beef.
Stir-fried rice with vegetables.
Plain stir-fried rice.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shrimp.
Stir-fried noodle dish with vegetables.
Egg noodle dish.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with beef.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with vegetables.
Egg noodle dish.
Stir-fried noodle dish. Spicy.
Stir-fried dish made from thin rice noodles.
Stir-fried dish made from thin rice noodles.
Stir-fried dish made from thin rice noodles.
Stir-fried dish made from thin rice noodles.
Stir-fried dish made from the thin rice noodles.
Stir-fried chicken and vegetables.
Curry seasoned dish. Spicy.
Immature or young pods of the runner bean, yardlong bean.
Cooked in a pungent savory sauce. Spicy.
Poultry in sweetened sauce with a vinegar base.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy stir-fry. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Marinated and stir-fried. Spicy.
Chicken seasoned with pepper sauce.
Stir-fried steak with vegetables and a savory sauce.
Beef marinated and stir-fried. Spicy.
Immature or young pods of the runner bean, yardlong bean
Cooked in a pungent savory sauce. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy.
Immature or young pods of the runner bean, yardlong bean
Cooked in a pungent savory sauce. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir-fried. Spicy.
Stir-fried dish with vegetables.
Stir-fried dish with poultry.
Stir-fried dish with pork.
Stir-fried dish with beef.
Stir-fried dish with shellfish.
Mild white sauce.
Cooked in a pungent savory sauce. Spicy.
Immature or young pods of the runner bean, yardlong bean.
Spicy, sweet, and salty sauce made from fermented black beans. Spicy.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy stir-fry with shellfish. Spicy.
Marinated and stir-fried. Spicy.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette with beef.
Omelette with vegetables.
Omelette.
Broccoli cooked in oil or fat overheat.
Immature or young pods of the runner bean, yardlong bean.
Cooked in a pungent savory sauce. Spicy.
Vegetable stir fry.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried steak with vegetables and a savory sauce.
Omelette.
Omelette.
Omelette.
Omelette.
Poultry in sweetened sauce with a vinegar base.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Egg noodle dish.
Chicken in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Spicy.
Stir fried chicken and vegetables.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
HiPork dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Cooked wings of a chicken coated in sauce or seasoning.
Spicy stir-fry. Spicy.
Chicken that has been marinated in a bourbon sauce.
Mild white sauce.
Chicken marinated and stir-fried. Spicy.
Pork marinated and stir-fried. Spicy.
Beef marinated and stir-fried. Spicy.
Shrimp marinated and stir-fried. Spicy.
Try
Jumbo shrimp, beef, chicken, pork, lobster, and mixed veg with brown sauce.
Jumbo shrimp, pork, chicken, beef, and mixed veg with brown sauce.
Sliced chicken, beef, and jumbo shrimp with garlic sauce. Spicy.
Lobster meat, jumbo shrimp, scallop, and imitation crabmeat with white sauce.
Sesame chicken and jumbo shrimp with garlic sauce.
Lobster meat, roast pork, chicken, beef, and scallops with brown sauce.
Beef, scallops, and mixed vegetables with brown sauce.
Jumbo shrimp, fresh mushroom, broccoli, and baby corn with a cup of white sauce.
Beef, chicken, and mixed vegetables with Hunan sauce. Spicy.
ToDeep-fried beef and mixed veg with Hunan sauce. Spicy.
Deep-fried jumbo shrimp and mixed vegetables with Hunan sauce. Spicy.
Deep-fried tofu and steamed broccoli with sesame sauce.
Water chestnut, baby corn, broccoli, etc in Szechwan sauce. Spicy.
Chicken in a sweet sauce served with sesame seeds.
Chicken battered and cooked in a sweet orange sauce. Spicy.
Deep-fried with sweet and spicy sauce. Spicy.
Beef battered and cooked in a sweet orange sauce. Spicy.
Beef in a sweet sauce served with sesame seeds.
Chicken that has been marinated in a bourbon sauce.
Deep-fried with sweet and spicy sauce. Spicy.
Beef with brown sauce and vegetables. Spicy.
Chicken with brown sauce and vegetables. Spicy.
Cooked in a pungent savory sauce. Spicy.
Quart.
Quart.
Quart.
Poultry.
Ray-finned fish.
Shellfish.
5 oz.
5 oz.
5 oz.
4 pieces.
7 pieces.
Crab stick and cucumber in a special vinegar sauce.
Tuna that has been seared and seasoned with pepper.
Maguro.
Hamachi.
Tail.
Kani.
Buttery mild fish.
Cucumber, crab, and avocado.
Sushi roll prepared with avocado.
Salmon and avocado,
Rolled sushi with fish, cream cheese, and cucumber.
Avocado, cucumber, and shrimp roll.
Crab makizushi sushi.
Pieces of cooked lobster served on a bun.
Buttery mild fish.
Sushi roll with a shrimp filling.
Sushi roll prepared with avocado.
Eel, avocado, and egg.
Egg, avocado, and shrimp.
Shrimp tempura inside, topped with avocado.
Lobster tempura and crabstick wrapped with cucumber.
Shrimp tempura, spicy tuna, avocado, and eel wrapped with pink soy paper.
Crabstick, cucumber, avocado inside, topped with Salmon white fish, and shrimp.
Shrimp tempura inside, topped with avocado, crab stick with eel sauce, and spicy mayo sauce.
Salmon, yellowtail, tuna, crab, avocado, ikura wrapped with cucumber, and ponzu sauce.
Pepper tuna and avocado, onion, wasabi, mayo, topped with spicy tuna and crunchy.
Salmon tempura and avocado inside, salmon, spicy mayo, and tobiko on top.
Shrimp tempura inside, eel avocado, on top eel sauce.
Salmon, white fish, white tuna deep-fried, spicy mayo, and tobiko on top.
Tuna on top of spicy tuna and crunches.
Salmon and avocado on top of spicy tuna, salmon, spicy crab in a special sauce.
Pepper tuna on top of spicy tuna and avocado in a chef's special sauce.
Lobster salad on top of tuna, salmon, yellowtail, avocado cucumber wrapped with soy paper.
Shrimp, crabmeat, cream cheese, and avocado tempura with eel sauce.
Spicy crab on top of shrimp tempura avocado spicy tuna wrapped with soy paper.
Shrimp tempura inside, spicy tuna on top.
Salmon, Kani, avocado, and white fish deep-fried spicy tuna on top with spicy mayo.
Inside with fresh white tuna asparagus avocado lobster salad rolled with japanese green soy seaweed.
Spicy white tuna, crabstick, avocado, asparagus, inside wrapped with yellow soy seaweed.
Spicy tuna and avocado inside, tuna and tobiko on top with Sriracha sauce.
9 pieces of assorted sushi and tuna roll.
Tuna roll, salmon roll, and yellowtail roll.
Spicy tuna, spicy salmon, and spicy yellowtail.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, sushi, and tuna roll.
18 pieces of assorted sashimi.
Assorted raw fish on a bed of seasoned rice.
16 pieces of assorted sushi and choice of 1 special roll.
Broiled eel with eel sauce on a bed of seasoned rice.
10 pieces assorted sushi, 21 pieces assorted sashimi, 1 tuna roll, 1 California roll, and a special roll.
15 pieces assorted sushi, 36 pieces assorted sashimi, 1 tuna roll, 1 California roll, and a special roll.
5 pieces assorted sushi, 9 pieces assorted sashimi and California roll.
Shrimp, scallop, and lobster tail.
Filet mignon and lobster tail.
Stir-fried noodles with a choice of chicken, beef, or shrimp.
Shrimp in, scallop, crabstick vegetable with noodle soup.
Quart.
Quart. Rice is cooked using moist heat.
Hours of Service:
Friday: 11:30am - 9:00pm
Monday: 11:30am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:30am - 8:30pm
Saturday: 11:30am - 9:00pm
Thursday: 11:30am - 8:30pm
Wednesday: 11:30am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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