NJ > Brick > 08723

Villa Vittoria

2700 Hooper Ave, Brick, NJ 08723

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Funghi Ripiene

baked stuffed mushrooms with our own special crabmeat stuffing

$9.90
Antipasto Caldo

the chef's selection of clams casino and oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, new zealand mussels and shrimp, baked to perfection

$10.90
Mozzarella In Carrozza

mozzarella and ham between bread, egg and pecorino romano cheese battered, breaded and deep fried. served with tomato sauce

$8.90
Vongole E Cozze Mare-chiaro

new zealand mussels and clams simmered in a sauce of fresh tomatoes, extra-virgin olive oil, basil, fresh herbs and garlic

$9.90
Rollatine Di Melanzane

rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

$9.90
Calamari Fritti

fried squid with your choice of hot or sweet tomato basil sauce

$10.90
Vongole Oreganata

baked stuffed clams, oreganata

$9.90
Clams Casino

baked clams on the shell topped with chopped green onion, garlic, bread crumbs, chopped peppers and bacon in a lemon butter and bechamel sauce

$9.90
Zucchini Fritti

herb-breaded, fried zucchini

$6.90
Spiedino Alla Romana

skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce

$9.90
Involtine Primi

baked homemade pasta rolled with mozzarella, ricotta and parmesan cheese, topped with fresh plum tomato, prosciutto, onions and basil sauce

$9.90
Frutti Di Mare Vincenza

shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil and fresh herbs

$10.90
Antipasto Misto

fresh mozzarella and provolone cheese, thin sliced prosciutto di parma, sliced tomatoes, roasted red peppers, soppressata, button mushrooms and olives. finished with vittoria's special touch

$9.90
Gamberoni Gigantti

shrimp cocktail

$11.90
Carpaccio Di Manzo

thinly sliced raw filet mignon, imported provolone, basil sauce and arugula

$10.90
Buffalo Mozzarella

asparagus wrapped with prosciutto, sliced tomatoes, roasted red peppers and sliced buffalo mozzarella

$10.90
Mozzarella Fantasia

fresh homemade mozzarella rolled and stuffed with roasted peppers, spinach and prosciutto in a balsamic pesto

$9.90
Bruschetta

grilled bread rubbed with garlic and topped with diced tomatoes and seasonings

$7.50
Pasta Fagioli

pasta & imported white kidney beans prepared our own special way

$6.25
Stracciatella Romana

spinach, fresh eggs & parmesan cheese blended with chicken broth

$6.90
Brodo Di Pollo

small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables

$6.25
Insalata D'arugola

very delicate leaves of italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar

$6.90
Insalata Tricolore

dicchio, arugula, belgium endive, red onions and tomatoes tossed in extra-virgin olive oil and balsamic vinegar

$6.90
Insalata Alla Cesare

caesar salad. bleu cheese dressing $0.50 extra

$6.90
Branzino Mediterraneo

filet of chilean sea bass sauteed with extra-virgin olive oil, garlic, sun-dried tomato and gaeta olives garnished with sauteed escarole

$32.90
Zuppa Di Pesce

vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and new zealand mussels in a red seafood sauce on a bed of linguine

$29.90
Vittorias Candlelight Feast

scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. served over linguine

$25.90
Linguine Alla Malafemmina

lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine

$25.90
Salmone E Canestreli Al Forno

salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens

$23.90
Cavatelli And Broccoli

our own homemade cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce

$17.90
Gnocchi Fatto A Casa

our own homemade soft gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese

$17.90
Gnocchi Alla Romana

gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese

$17.90
Capellini Arugola E Gamberi

angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula

$19.90
Tortelloni Funghi Gratinati

jumbo ring shaped pasta filled cheese, sauteed with wild mushrooms, fontina cheese, prosciutto, scallions and a touch of cream. finished with parmesan cheese au gratin

$18.90
Rigatoni Marco Polo

rigatoni pasta sauteed in olive oil with garlic, pignoli nuts, broccoli and sun-dried tomatoes

$17.90
Paglia E Fieno (hay & Straw)

our own homemade spinach and egg linguine, sauteed in a light cream sauce with mushrooms, green peas and a touch of tomatoes and parmesan cheese

$17.90
Linguine Alle Vongole

fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine

$19.90
Fettuccine Alla Vittoria

fettuccine pasta sauteed with onions, peas, wild mushrooms, prosciutto, shrimp a touch of fresh tomatoes and cream

$19.90
Risotto Di Mare

arborio rice, calamari, clams, mussels ans shrimp in a red saffron sauce

$23.90
Risotto Di Porcini

blackened scallops and shrimp with porcini risotto in a cognac cream sauce

$24.90
Risotto Dal Contadino

arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved pecorino romano cheese. in gorgonzola tarragon sauce

$21.90
Vitello Marsala

veal medallions sauteed with mushrooms and marsala wine

$20.90
Saltimbocca Alla Romana

veal medallions simmered with sage demi-glazed sauce, topped with prosciutto and mozzarella over sauteed spinach

$21.90
Vitello Rollatine

rolled veal cutlet stuffed with provolone cheese, prosciutto, spinach and pignoli nuts. sauteed shiitake mushrooms, pernod wine and cream. served with penne pasta

$24.90
Picca Di Vitello Lombarda

tender veal medallions sauteed with lemon wine, capers and artichoke hearts

$20.90
Vitello Parmigiana Alla Casa

breaded veal cutlet and eggplant topped with mozzarella cheese in our tomato sauce

$19.90
Veal Alla Francese

veal medallions dipped in egg, sauteed in butter lemon and wine sauce

$21.90
Vitello Sorrentino

veal medalliona, prosciutto, eggplant and mozzarella in a marsala wine sauce

$21.90
Vitello Alla Parmigiana

breaded veal cutlet topped with mozzarella cheese and tomato sauce

$19.90
Cotoletta Millanese Fernando

pan-fried breaded veal cutlet topped with marinated diced tomatoes and crisp arugula

$19.90
Filletti Di Pollo Giambotta

tenderloin of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic sauce

$19.90
Pollo Di Barolo

stuffed breast of chicken with prosciutto, roasted peppers and provolone cheese, lightly breaded and served with barolo red wine and wild mushroom glaze

$19.90
Pollo Cacciatore

tenderloins of chicken, onions, peppers and mushrooms in a plum tomatoes, basil and garlic sauce

$19.90
Pollo Alla Parmigiana

breaded chicken cutlet topped with mozzarella cheese and tomato sauce

$18.90
Pollo Alla Griglia

grilled breast of chicken coated with virgin olive oil and garnished with grilled vegetables

$19.90
Pollo Marsala

breast of chicken and mushrooms in a marsala wine

$19.90
Pollo Francese

breast of chicken, dipped in egg, sauteed in lemon, white wine and spices

$19.90
Pollo Balsamico

breast of chicken, green onions, fresh artichoke hearts and sun-dried tomatoes in a balsamic demi-glaze sauce

$19.90
Pollo Rollatini

breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sauteed in madeira wine, wild mushrooms and a touch of cream surrounded by meat tortelloni

$20.90
Maiale Alla Griglia

grilled double cut pork chop served roasted garlic, roasted red peppers, button mushrooms, olive oil and scallion sauce

$21.90
Maiale Ripieno

grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms

$21.90
Cheese Pizza

$5.90
Baked Zitti

$6.90
Spaghetti

$6.90
Chicken Fingers

$7.90
Cheese Ravioli

$6.90
Chicken Parmigiana

$7.90
Veal Parmigiana

$8.90
Fettuccine Alfredo

$7.90
Veal Parm ...

veal cutlet

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Vitello Mimosa

Veal scallop

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Beef Dumplings

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Franks In A Blanket

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Mini Potato Croquets

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Shrimp Cocktail

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Stuffed Mushrooms With Sausage

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Artichoke Bottoms With Crabmeat

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Assorted Domestic And Imported Cheeses

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Crostini

topped with artichoke, sun-dried tomato and black olive puree

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Breaded Shrimp

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Cocktail Meatballs

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Scallops Wrapped In Bacon

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Mini Chicken And Beef Kabob

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Stuffed Mushrooms With Crabmeat

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Honey Dew And Cantaloupe

wrapped with prosciutto

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Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

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Vitello Alla Marsala

Tender veal medallions with mushrooms sauteed in Marsala wine sauce

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Pollo alla Parmigiana

Breaded boneless breast of chicken topped with melted mozzarella cheese and tomato sauce.

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Penne Alla Vodka

pencil point pasta in our special vodka cream sauce

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Tilapia Scampi

Filet of Tilapia baked in lemon, garlic and white wine sauce.

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Cold Antipasto Italiano

combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppressata, and provolone cheese

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Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

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Vitello Marsala

tender veal medallions with mushrooms sautéed in marsala wine sauce

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Pollo Alla Parmigiana

breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce

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Flounder Florentine

file of flounder stuffed with spinach, topped with white wine sauce

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Penne Alla Vodka

pencil point pasta in our special vodka cream sauce

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Funghi Ripiene

Baked stuffed mushrooms with Italian sausages, in a light tomatoes sauce

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Penne Vodka

Penne pasta tossed with a tomato vodka cream sauce

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Mozzarelle il Giardino

Individually served - homemade mozzarella with roasted red peppers, sliced tomatoes and onions marinated with extra-virgin olive oil and spices

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Rollatine di Melanzane

Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese.

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Insalata di Vittoria

Fresh garden salad tossed in basil vinaigrette dressing

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Pollo Alla Parmigiana

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Pollo Marsala

Boneless breast of chicken sauteed with mushrooms and Marsala wine

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Pollo alla Francese

Breast of chicken dipped in egg, sautéed in lemon, white wine and spices

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Vitello Parmigiana

Breaded veal cutlet topped with mozzarella cheese; served in marinara sauce

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Vitello alla Francese

Veal medallions dipped in egg; sautéed in lemon, white wine and spices

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Vitello Mimosa

Veal cutlet breaded, topped with prosciutto, grilled eggplant, mozzarella, sliced tomato and herbs. Served in lemon and white wine sauce.

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Vitello Marsala

Veal medallions sauteed with mushrooms and Marsala wine.

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Tilapia Marechiaro

Sauteed filet of Tilapia in a lite tomato and basil sauce.

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Tilapia Oreganata

Baked filet of Tilapia topped with oregano, spices and bread crumbs. in lemon and white wine sauce.

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Tilapia Florentine

Filet of fish rolled and stuffed with spinach; in a white wine sauce.

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Eggplant Parmigiana

Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce.

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Rigatoni Marco Polo

Rigatoni pasta, sun-dried tomatoes, broccoli and pignoli nuts sauteed in garlic and olive oil sauce.

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Mozzarella Il Giardino

homemade mozzarella with sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices

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Rollatine Di Melanzane

eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

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Penne alla Vodka

Penne pasta tossed with a tomato vodka cream sauce

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Penne Amatriciana

Penne pasta tossed with a light tomato and basil sauce

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Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

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Vitello Mimosa

veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. served in a lemon and white wine sauce

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Petto di Pollo Parmigiana

breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce

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Flounder Alla Francese

filet of flounder sautéed in butter, lemon and white wine sauce

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Rigatoni alla Vodka

Rigatoni pasta tossed with a tomato vodka cream sauce

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Penne Pasta Amatriciana

tossed with a light tomato and basil sauce

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Penne Vodka

penne pasta tossed with a tomato vodka cream sauce

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Mozzarella Il Giardino

homemade mozzarella with sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices

-
Rollatine Di Melanzane

eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

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Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

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Chicken

francaise, marsala, parmigiana, sophia

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Veal

parmigiana, francaise, mimosa, marsala

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Fish

salmon marechiaro, flounder francaise, flounder florentine

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Chocolate Mousse Cake

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Black Forest Cake

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Cannoli Cake

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Strawberry Short Cake

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Antipasto Vittoria

combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppressata salami and provolone cheese

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Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

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Mare-monti Il Giardino

filet-mignon topped with provolone cheese and shrimp with shiitake mushrooms, roasted shallots and brandy demi-glaze sauce

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Pollo Alla Principessa

sauteed breast of chicken topped with sliced tomatoes, eggplant, mozzarella and prosciutto; in a marinara sauce

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New Zealand Rack Of Lamb

charcoal grilled baby rack of lamb topped with rosemary, garlic, fresh diced tomatoes and basil sauce

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Filet Of Salmon Livornese

poached in a sauce of garlic, capers, anchovies, white wine and plum tomatoes

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Risotto Di Mare

calamari, clams, mussels, shrimp and arborio rice in a saffron sauce

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Penne Pomodoro Basilico Or Rigatoni Alla Vodka

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Chocolate Mousse Cake

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Black Forest Cake

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Cannoli Cake

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Strawberry Short Cake

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Mazzarella Con Tortilla

homemade mozzarella with prosciutto, tomatoes, roasted peppers, artichoke hearts, and sun-dried tomatoes

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Eggplant Rollatine

eggplant rolled and stuffed with three cheese, topped with tomato sauce and mozzarella cheese

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Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

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Vitello Mimosa

veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. served in lemon and white wine sauce

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Petto Di Pollo Sophia

sauteed breast of chicken topped with red roasted peppers and artichoke hearts in a lemon, garlic and white wine sauce

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Flounder Alla Francese

filet of flounder sauteed in butter, lemon and white wine sauce

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Rigatoni Alla Vodka

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Penne Fileto Di Pomodoro

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Raviloi

$9.95
Fett. Alfredo

$9.95
Spaghetti Marinara

$9.95
Chicken Parmigiana

$9.95
Chicken Fingers And Fries

$9.95
SALAD: INSALATA DI VITTORIA

Fresh garden salad tossed in vinaigrette dressing

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ENTREES CHOICE OF:

A) POLLO ALLA PARMIGIANA: Breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce B) TILAPIA SCAMPI:

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