Shrimp Tempura

Tempura battered jumbo shrimp served with a teriyaki sauce and wasabi.

Jumbo Wings (10)

Your choice of traditional hot sauce or a tangy BBQ sauce served with celery, carrot sticks and bleu cheese dressing.

Crabcakes

Two of our homemade breaded pan seared crab cakes served with lemon and tarter sauce.

Antipasto Salad

Diced provolone, salami, ham, pepperoni, black olives, green peppers, jalapeno peppers, tomatoes and tossed with lettuce and our homemade Italian dressing.

Grilled Chicken Salad

Chicken served over mixed greens, fresh tomatoes, cucumbers, chopped eggs, bacon and avocados.

Fried Chicken Salad

Chicken served over mixed greens, fresh tomatoes, cucumbers, chopped eggs, bacon and avocados.

Grilled Balsamic Shrimp Salad

Jumbo shrimp served over mixed baby greens with roasted red peppers, fresh mozzarella, tomatoes and cucumbers tossed with balsamic dressing.

Ahi Tuna Salad

Grilled or blackened sushi grade ahi tuna served over mixed greens, sun-dried tomatoes and daikon slaw tossed in a sweet Thai chili vinaigrette.

Taco Salad

Tortilla bowl filled with shredded lettuce, homemade chili, jack and cheddar cheese, olives and tomatoes served with salsa and sour cream.

Rigatoni with Meat Sauce

Rigatoni pasta tossed in our homemade meat sauce.

Shrimp Scampi

Sauteed jumbo shrimp tossed in a classic garlic, white wine and lemon sauce served over linguini.

Seafood Fra Diabolic

Clams, mussels, scallops, jumbo shrimpand calamari tossed in a spicy marinara sauce, served over linguini hot or mild.

Penne Pomodori

Marinated grilled chicken, sweet Italian sausageand fresh mozzarella tossed in a plum tomato, garlicand basil sauce.

Stuffed Flounder

Filet of flounder with our crab meat stuffing, baked with white wine, butterand lemon sauce.

Fresh Flounder

Fresh white fillets broiled in lemon and butter or lightly breaded and fried.

Flounder Francaise

Lightly egg battered fresh fillets sauteed in a white wine, lemon and butter sauce.

Sea Scallops

Fresh sea scallops broiled in lemon and butter or lightly breaded and fried served with tartar or cocktail sauce and lemon.