Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Sushi or sashimi for an additional charge.
Green marinated seaweed and sesame with a touch of sweet and sour taste.
Fresh lettuce, cucumber, and tomato with ginger dressing.
Green salad served with avocado and flying fish roe with ginger dressing.
Kani, crunch, and cucumber with spicy mayo.
Served with soup or salad.
5 pieces and California roll. Served with soup or salad.
Served with soup or salad.
4 pieces sushi, 6 pieces sashimi, and California roll. Served with soup or salad.
California, tuna, and cucumber. Served with soup or salad.
Assorted 7 pieces of sushi with one California roll. Served with soup and salad.
Assorted 10 pieces of sushi with one spicy tuna roll (spicy). Served with soup and salad.
5 kinds of raw fish served with soup, salad, and rice on the side.
6 kinds of raw fish served with soup, salad, and rice on the side.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with soup and salad.
California roll, tuna roll, and salmon roll. Served with soup and salad.
Assorted 6 pieces of sushi, 12 pieces of sashimi, and 1 spicy tuna roll. Served with soup, salad, and rice with sashimi.
5 pieces tuna, salmon, and yellowtail. Served with soup, salad, and rice with sashimi.
3 pieces tuna, salmon, and yellowtail with 1 spicy tuna roll (spicy). Served with soup and salad.
6 pieces sashimi, 4 pieces sushi, and 1 roll. Served with soup, salad, and rice with sashimi.
With shrimp tempura, cucumber, avocado, flying fish roe, and eel sauce.
Crab stick, avocado, and cucumber.
Smoked salmon, cream cheese, and avocado.
Salmon, avocado, and cucumber.
Cucumber and avocado.
With soft shell crab, avocado, cucumber, and flying fish roe.
Eggs, crab stick, kanpyo, oshinko, avocado, and cucumber.
Shrimp, lettuce, mayonnaise, and cucumber.
Crispy salmon skin, cucumber, and scallion.
Yellowtail, avocado, and mango.
With tuna, avocado, egg custard, and jalapeño.
Spicy snow crab, avocado, and tobiko top.
Japanese young soybeans cooked in salted butter.
Pan-fried vegetable dumpling.
Thinly sliced beef rolled with scallion, broiled with teriyaki sauce.
Steamed shrimp dumpling.
Pan-fried Japanese dumplings.
Lightly battered deep-fried shrimp and vegetables.
Lightly battered deep-fried assorted vegetables.
Crunchy spicy kani wrapped with seared salmon, topped with jalapeño and black tobiko and special sauce.
Spicy blue crab and avocado inside, topped with spicy tuna.
Shrimp tempura and mango inside, topped with spicy crunchy tuna, crispy kani, and special sauce.
Shrimp tempura and cucumber inside, spicy snow crab top with eel sauce.
Shrimp tempura and kani inside, shrimp, smoked salmon, and avocado on the top.
Lobster tempura, shrimp tempura, and kani tempura inside. Red, green, and black tobiko outside with Thai sweet-spicy mayo.
Marinated shrimp, scallop, avocado, and kani in tempura style.
Eel, shrimp, avocado, and crunch inside, topped with kani.
Asparagus tempura, spicy kani, and avocado inside, spicy tuna and crunch on the top.
Spicy salmon, crunch, and avocado inside, four kinds of tobiko on the top.
Grilled Chilean sea bass, edamame, avocado, and crunchy wasabi tobiko wrapped with white seaweed paper, topped with eel and wasabi sauce.
Shrimp tempura and avocado inside, lobster salad, crunch, and tobiko on the top.
Soft shell crab tempura and avocado inside, salmon with spicy mayo sauce and tobiko on the top.
Shrimp tempura and asparagus inside, salmon on the top with spicy mayo sauce and tobiko.
Spicy tuna and avocado inside, deep-fried tempura style with spicy mayo, tobiko, scallions, and unagi sauce on the top.
Crunchy spicy tuna with pepper and seared tuna on the top, with chef's spicy plum sauce.
Spicy tuna, spicy yellowtail, and avocado inside, topped with tuna yellowtail, spicy mayo, and miso dressing.
Spicy salmon, avocado, and cucumber with soy paper, topped with tuna, spicy mayo, and tobiko.
Crunchy spicy kani, avocado, and lobster salad with wasabi dressing on the top.
14 pieces with 1 California roll, spicy tuna roll (spicy), and rainbow roll.
35 pieces of assorted fish.
10 pieces of sushi, 7 kinds of raw fish, 1 dragon roll, and 1 spicy tuna roll (spicy).
Soybean paste with seaweed, bean curd, and scallions.
Clear broth mushroom and scallions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.